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Pork With Honey & Walnuts

by feminaunique
written by feminaunique

Pork With Honey & Walnuts

Pork With Honey & Walnuts

If you're wondering how it tastes the combination of meat and honey, we encourage you to make this fantastic pork with honey and walnuts. The meal is filled with unique aromas and phenomenal flavors, so we guarantee that the recipe will be on your regular menu. Try it you will not regret it!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 800grams boneless pork chops
  • 2 tablespoons flour
  • 150grams butter
  • 5 tablespoons honey
  • 150grams chopped walnuts
  • black pepper
  • salt

Instructions

    Step 1
    Tenderize the pork chops with the meat mallet from both sides. Then season and rub the chops by hand with black pepper and salt, and then smear them in flour.

    Step 2
    Put half of the butter in a frying pan and fry the pork chops on low heat for about 5 to 6 minutes. Mix the remaining butter with the honey and walnuts and add it to the pork chops. Let simmer for about 5 minutes, stirring occasionally.

    Step 3
    Serve the pork chops on a plate and top them with the remaining sauce over them.

    Bon Appetit!

© feminaunique
Category: Food
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Food

Oven-Baked Pork With Leeks

by feminaunique
written by feminaunique

Oven-Baked Pork With Leeks

Oven-Baked Pork With Leeks

Filling and super delicious, this oven-baked pork with leeks can be your next family lunch meal, especially in the cold winter months. The best part is that you can easily duplicate the recipe depending on how many people you expect at your lunch table!

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 350grams pork
  • 4 leeks
  • 5-6 spring onions
  • vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

    Step1
    Cut the meat into smaller pieces, season it, and fry it with a little oil for a couple of minutes. Then remove the meat from the pan and place it in a bowl aside.

    Step 2
    Finely chop the leeks and spring onions and fry them for a few minutes in the same pan where you previously fried the meat. When the leeks and onions become soft, put the pieces of pork again in the pan and mix for a few more minutes.

    Step 3
    Pour the mixture into a baking pan and bake for about 20 minutes on low heat. Leave it for 10 minutes to chill and serve. The recipe is for 2 servings. Enjoy!

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Category: Food
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Food

Pork With Mushrooms In Catalan-Style

by feminaunique
written by feminaunique

Pork With Mushrooms In Catalan-Style

Pork With Mushrooms In Catalan-Style

If you want to cook something delicious but quick and easy for lunch, this pork with mushrooms in Catalan style is a perfect choice for you. Just follow the cooking directions, and in a total time of one hour, you'll have a filling and satisfying lunch meal on your lunch table that will taste and look impressive!

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Ingredients

  • 4 medium-sized pork chops
  • 250 grams marinated mushrooms
  • 250 grams fresh Button mushrooms
  • 300 ml white wine
  • 2 tablespoons Dijon mustard
  • 2 tablespoons tomato sauce
  • 2 cloves garlic
  • 1/2 bunch of fresh parsley
  • vegetable oil
  • black pepper and salt to taste

Instructions

    Step 1
    Season the pork chops with salt and pepper and fry them in a wok pan on both sides for a couple of minutes on medium-high. Then add 200 ml white wine, 2 tablespoons Dijon mustard, 2 tablespoons tomato sauce, cover the wok pan with a lid and let the pork chops simmer on low heat for 30 minutes.

    Step 2
    After 30 minutes, remove the pork chops from the liquid and place them on a separate plate. They'll be softened and juicy. In the wok pan, add the remaining white wine, 2 finely chopped cloves of garlic, and fry them for a minute. Then add the marinated mushrooms and the fresh Button mushrooms chopped in half, and fry for another 15 minutes.

    Step 3
    Return the pork chops to the wok pan, add finely chopped fresh parsley, sprinkle with black pepper, cover the wok pan again with a lid and leave it to simmer all together for another 5 minutes on low heat.

    Serve it hot with or without a side dish of your choice. Enjoy!

© feminaunique
Category: Food
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Food

Homemade Puff Pastry Wrapped Pork Tenderloin

by feminaunique
written by feminaunique

Homemade Puff Pastry Wrapped Pork Tenderloin

Homemade Puff Pastry Wrapped Pork Tenderloin

You don't have to be a professional chef to make this delicious homemade puff pastry wrapped pork tenderloin. You just need a couple of ingredients and about one hour of cooking. The recipe is easy, and we guarantee that you'll get a fancy meal full of flavors that for sure will be a hit at your gatherings!

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes

Ingredients

  • 1 piece of pork tenderloin (approximately 400 grams)
  • 250grams puff pastry of your choice
  • 250grams of fresh mushrooms
  • 1 onion
  • 100grams of prosciutto
  • 1 or 2 tablespoons of Dijon mustard
  • 1 egg
  • 1 tablespoon water
  • salt and pepper
  • vegetable oil

Instructions

    Step 1
    Season the meat well with salt and pepper and let it marinate for a couple of minutes, then fry it in hot oil for 10 minutes or until it is well browned on all sides evenly.

    Step 2
    Chop the mushrooms and onion finely, season them with salt and pepper and fry them in a pan with a little oil. Leave them to cool.

    Step 3
    Place a piece of plastic foil, place the prosciutto on it, add a layer of mushrooms and onion, and put the pork tenderloin in the middle. With the foil help, wrap a roll and place it in the fridge for fifteen minutes.

    Step 4
    Unfold the pastry sheet on the work surface and roll the pastry sheet into a 10-inch square. Brush the puff pastry with the mustard, place the meat in the middle, wrap it nicely like a jelly roll on all sides in foil and refrigerate again for fifteen minutes.

    Step 5
    Preheat the oven to 400°F. Place the roll seam-side down onto a baking sheet and tuck the ends under to seal. Brush the puff pastry with the egg and water mixture. Cut several slits in the top of the puff pastry.

    Step 6
    Bake it at 400°F for 15 minutes, and after that, reduce the temperature to 300°F and continue baking a couple of minutes or until the pastry is golden brown. Let the pastry cool on the baking sheet on a wire rack for 10 minutes when it's ready.

    Cut and serve it with a seasonal salad. Enjoy!

© feminaunique
Category: Food
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Food

Stuffed Pork With Dry-Cured Sausage & Cream Cheese

by feminaunique
written by feminaunique

If you’re sick of the same old pork recipes or want to experiment with fillings and different tastes, we suggest trying this stuffed pork with dry-cured sausage and cream cheese. You'll get a super family-friendly meal without any effort that everyone will love!

Prep Time 45 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours 15 minutes

Ingredients

  • 500grams pork tenderloin, butterflied and pounded flat
  • 12-15 pieces of thinly sliced dry-cured sausage of your choice
  • 1 cooked chopped leek
  • 2 tablespoons mayonnaise
  • 2 tablespoons softened cream cheese
  • 1 teaspoon sage
  • 1/2 teaspoon basil
  • 1 teaspoon salt
  • 100 ml water
  • 1-2 tablespoons diced butter

Instructions

    Step 1
    First, preheat the oven to 350 degrees F (175 degrees C). Then cut the meat lengthwise, and tenderize it with the meat mallet thinly like a steak. Coat one side of the tenderloin with a mixture of mayonnaise, and cream cheese mixed with spices ( salt, sage, and basil), roll it and let it stand for at least half an hour to marinate.

    Step 2
    Chop and cook the leek on low heat and be careful not to overcook it (cook it until it softens). Open the rolled tenderloin for the second time, add the pieces of dry-cured sausage and the cooked leek and again roll tenderloin around the filling and tighten it up with chopsticks or Butcher's twine.

    Step 3
    Place the rolled tenderloin in the baking pan and coat it with chopped pieces of butter. Fill the pan with 100 ml of water and bake the meat in the preheated oven covered with aluminum foil for 1 1/2 hours or until pork is no longer pink in the center. In the middle of the baking, remove the foil and turn the meat upside down so that it softens and bakes evenly, and at the very end, remove the foil to get a nice crust and color. Leave it to cool for about 10 minutes, and then serve with a side dish of your choice.

    Enjoy!

© feminaunique
Category: Food
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Food

Crispy Pork With Onion Rings

by feminaunique
written by feminaunique

Crispy Pork With Onion Rings

Crispy Pork With Onion Rings

Delicious, easy, and spicy, this crispy pork with onion rings is a perfectly flavored meal and for sure will be your next favorite lunch for the whole family. So, if you love eating pork and don't want to spend lots of time in the kitchen, you’ll want to give this crispy pork with onion rings a try!

Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes

Ingredients

  • 500grams pork fillet
  • 1/2 teaspoon ginger
  • 1 tablespoon sugar
  • 50ml soy sauce
  • 1 clove garlic
  • juice of 1 lemon
  • 90ml + additional oil for frying
  • 50grams white flour
  • 50gra corn flour
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon red pepper
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 large onion
  • 100ml milk

Instructions

    Step 1
    Cut the pork fillet into long thin slices and put it in a deep bowl. Add the ginger, sugar, soy sauce, crushed garlic, lemon juice, and oil. Stir well and leave the meat to soak all the spices from the marinade for 2 hours.

    Step 2
    Put the whole onion in lukewarm water for a few minutes, and then cut it into thin circles. Then put the sliced onion rings in a deep bowl and pour milk over them.

    Step 3
    Mix both types of flour (white and corn flour) with the spices (chili powder, red pepper, cumin, ground pepper, and salt). Roll the pieces of meat in the mixture of flour and spices and then fry them in heated oil. When the pork slices are ready, take them out and leave them on kitchen paper to soak up the excess fat.

    Step 4
    Add the onion rings into the remaining mixture of flour and spices and stir carefully. Then fry the onion rings in the same pan where you fry the meat. Fry them until they turn brown but be careful not to burn them.

    Serve and enjoy!

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Category: Food
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Food

Easy Pork Fillet Roll With Prunes & Cranberries

by feminaunique
written by feminaunique

Easy Pork Fillet Roll With Prunes & Cranberries

Easy Pork Fillet Roll With Prunes & Cranberries

Juicy, tender, and tasty, this easy pork fillet roll with prunes and cranberries can be your next favorite lunch or dinner meal. It's an easy recipe that will for sure satisfy your hungry belly. Serve it with baked potatoes or your favorite side dish. Enjoy!

Prep Time 30 minutes
Cook Time 1 hour
15 minutes
Total Time 1 hour

Ingredients

  • 650grams pork fillet
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 2 tablespoons olive oil
  • 1 red onion
  • 150grams prunes
  • 50g dried cranberries
  • 4 medium-sized carrots
  • 50grams gouda or your favorite yellow cheese
  • 1 tablespoon sugar
  • 2 tablespoons cognac
  • 2 tablespoons wine vinegar
  • 100 ml white wine
  • 1 teaspoon rosemary
  • Optional:
  • 6-7 large potatoes
  • 1 teaspoon salt
  • 1 teaspoon red pepper
  • 1 teaspoon garlic powder
  • 3 tablespoons olive oil

Instructions

    Before starting to cook the recipe, you need to place the prunes and the cranberry in a bowl and soak them with a glass of hot water for 20 minutes. This step is essential because we want the prunes and cranberries to release their natural aromas and develop flavors.

    Start cooking the filling. Finely chop the onion and put it in a pan on the fire with heated olive oil to fry. Peel and cut the carrots into thin longitudinal strips and fry them with the onion. Squeeze the prunes and cranberries from the water, cut them in half, and add them into the pan together with a tablespoon of sugar. Fry them for a couple of more minutes or until the sugar is completely dissolved.

    Take the pork fillet and cut it from one side through the middle horizontally to within one-half inch of the other side. Cut a few shallow slashes in the meat. It's important to be patient and spread the pork fillet like an open book. Then cover the meat with plastic wrap and pound it from both sides to get 1/2-inch thickness. Then season and rub the pork fillet by hand with black pepper and salt (for the meat to absorb the spices).

    Now starts the fun part of the recipe. Put the filling in the middle of the meat. Cut gouda cheese into thin strips and place them on the filling. Then roll the meat and secure it with toothpicks. Take a pan, add olive oil and fry the meat on both sides for about 10 minutes. Add the cognac and flame the meat. Wait for the flame to be extinguished, and then add the vinegar and white wine.

    Optional: Peel and cut potatoes into cubes. Put them into a deep bowl and season them generously with salt, red pepper, garlic powder, and olive oil.

    Add the potatoes to the same pan in which you fry the meat. Then add 1 teaspoon rosemary to the pork fillet roll, and place the pan in a preheated oven at 400°F. Bake for about 1 hour or depending on the oven, until the meat and the potatoes are ready.

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Food

The Best Winter Homemade Crafts

by feminaunique
written by feminaunique

If you’re looking for inexpensive, engaging, and fun winter crafts, these best winter homemade crafts are the right choice. You can choose from DIY winter sugar scrub bars, DIY winter lights bath bombs, pine cone winter tree craft, winter ice mold, reindeer wreath ugly winter sweater, candy cane mug with winter SVGs, and more. All of these best winter homemade crafts are adorable, affordable, easy to make, and we guarantee that everyone will love them, and you’ll proudly use all of them for the whole winter season! Have fun and happy crafting!

 

DIY Winter Sugar Scrub Bars

Luxurious and made with natural ingredients, these DIY winter sugar scrub bars are adorable, practical, and smell amazing. They’re perfect for the cold winter months and will make your skin soft and cozy. Just make them by following the directions, and don’t forget to let them sit for about an hour or overnight before using them. You can also store them in an airtight container for up to 6 months!

Check it here.

 

DIY Winter Lights Bath Bombs

Homemade, cute, and colorful, these DIY winter lights bath bombs are inexpensive to make and will definitely brighten your day! With just a couple of supplies and following a few steps and tips, you’ll have beautiful winter lights bath bombs that you can keep for yourself or give them out as a gift for someone special. Have fun making them!

Check it here.

 

The Elves & The Shoemaker Winter Craft

If you’re looking for a kid’s winter craft idea, this elves and the shoemaker winter craft is fun and easy to make and perfect for kids between 4 and 10. You’ll get a free printable of 11 pages activity unit to create a learning adventure with your kids. Gather the needed supplies and create your own handmade shoemaker’s 3D helper. Have fun and make your kids happy!

Check it here.

 

Pine Cone Winter Tree Craft

Fun, cute, and easy to make, this pine cone winter tree craft is an affordable craft that every kid can make with little assistance from the grown-ups. In a total time of 30 minutes and using a few materials and tools, you’ll have a perfect winter decor for your home or a gift for someone special. Make it and just be patient and allow it to dry completely before moving. Happy crafting!

Check it here.

 

Gingerbread Sugar Scrub

Fantastic and homemade, this gingerbread sugar scrub it’s a practical craft that only takes a few minutes to make, plus it’s perfect for gifting. Follow the making directions, scoop the scrub into jars, and seal. You’ll be pleasantly surprised by the smell of it! The gingerbread sugar scrub will last at least 3 months if sealed. Enjoy!

Check it here.

 

Winter Tree Pipe Cleaner Craft

This winter tree pipe cleaner craft it’s a simple but stunning craft made with a few supplies and a little patience and effort. These winter tree pipe cleaners are easy enough for kids but cute enough that you’ll want to display them all over your house. Plus, you can really use your imagination when it comes time to decorate them. Have fun!

Check it here.

 

Winter Ice Mold

This winter ice mold is a beautiful, inexpensive craft that it’s super easy to make, and you can make it at least a day in advance. Follow the making instructions and place it in the freezer until completely frozen. For just $1, you can easily create a beautiful winter ice mold to hold your wine or other bottled drinks. Have fun!

Check it here.

 

Reindeer Wreath Ugly Winter Sweater

Gorgeous, glittery, and fun to make, this reindeer wreath ugly winter sweater is a perfect winter craft that everyone will love. Gather the needed materials and start the making process. Cut the pieces, and don’t forget to place them on the shirt to make sure that you’ll be ironing them in the right place. We guarantee that you’ll proudly wear it for the whole winter season!

Check it here.

 

Candy Cane Mug With Winter SVGs

This candy cane mug with winter SVGs makes a great handmade winter gift with Cricut or Silhouette that everyone will love. You can gift it to friends, neighbors, gift exchange parties, teachers, etc. Download all 4 SVG files, gather the needed materials and tools and start the making process. Don’t forget to fill the mug with the candies, tie on the ribbon and add the care instructions gift tag. Have fun!

Check it here.

 

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Food

The Best Quick & Easy Winter Recipes

by feminaunique
written by feminaunique

Super easy, extra filling, effortless, and amazingly delicious, all of these best quick and easy winter recipes are truly magnificent and will surely be a total hit for your winter get-togethers or your family weeknights. You can choose from allergy-friendly dinner rolls, rustic figgy pudding, winter guacamole, winter brownie bites, easy sweet potato casserole, winter crack, low-carb cranberry swirl cheesecake, and more. The best part about these best quick and easy winter recipes is that you don’t have to spend a lot of time in the kitchen making them, but everyone will love them!

 

Allergy-Friendly Dinner Rolls

Vegan, gluten-free, and nut-free, these allergy-friendly dinner rolls are among the best quick and easy winter recipes that are also delicious and amazing. They are truly magnificent, and the texture makes them great for just about anything. We highly recommend making a batch of them for dinner one night, then using the rest of the rolls the following day. Bake and enjoy!

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Rustic Figgy Pudding

Flavorful, traditional, but super easy and quick, this rustic figgy pudding is a perfect winter recipe that you can serve for the whole family. Just follow the step-by-step cooking instructions and bake it. Spoon the pudding onto plates and serve it with whipped cream when it’s ready. You’ll get a tasty dessert that is super moist and have rich sweetness. Serve and enjoy!

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Winter Salad

This winter salad is colorful, fresh, crisp, crunchy, and creamy. It’s quick and easy to make and one of those salads you want to heap on your plate. Make it and put it in the fridge for a minimum of one hour to marinate. Serve chilled. You could try plain Greek yogurt or just increase the sour cream used to replace the mayo, and you can also make it ahead and keep it in the fridge overnight. Enjoy!

Check it here.

 

Winter Guacamole

Simple to make, creamy, and amazingly delicious, this winter guacamole will be a perfect dish at your family’s table. Also, the recipe is healthy, vegan, vegetarian, keto, low carb, dairy-free, and gluten-free. You’ll have a perfect appetizer or snack ready for serving, and the best part is that you don’t have to spend a lot of time in the kitchen making it (only less than 15 minutes), and everyone will love it!

Check it here.

 

Oven-Roasted Potatoes

Fluffy, crispy, and tasty, these oven-roasted potatoes are quick and super easy to make and will be a perfect crowd-pleaser winter recipe that everyone will love. Plus, they’re 100% vegetarian and vegan. Make them according to the directions, and bake them. Remove them from the oven and serve immediately. Enjoy your perfect roasted potatoes!

Check it here.

 

Winter Brownie Bites

Cute, easy to make, and even more fun to eat, these winter brownie bites are an effortless dessert to make, and they are super impressive when added to a cookie tray. Plus, they’re semi-homemade, bite-sized, and you can make them in 50 minutes from start to finish. Make them by following the directions and eating them within 5 days for the best results. Enjoy!

Check it here.

 

Easy Sweet Potato Casserole

Quick and delicious, this easy sweet potato casserole is a dish that you can enjoy all year long, even through the winter season. Also, it’s budget-friendly, and the smells of cinnamon and brown sugar will fill the air and bring everyone running to the table with anticipation. It’s a win-win recipe! In just a few minutes, you can whip up an amazing sweet potato casserole for your winter get-together or make it on a weeknight for the whole family to enjoy!

Check it here.

 

Grinch Sugar Cookie Bars

These Grinch sugar cookie bars are homemade, delicious, quick, and easy to make. Plus, they’re baked in one pan, so they are faster to bake than a cookie recipe and are also sweet, chewy, and fun like grinch cookies should be! Bake, frost, and decorate. If you don’t use them, immediately store the frosted cookie bars in a single layer in an airtight container for up to 4 days. Enjoy!

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Winter Crack

This winter crack is one of the easiest and absolute favorite winter recipes that it’s undoubtedly a crowd pleaser and super addictive. You can use any type of chocolate and change the toppings according to your preference. Make it and allow it to cool completely. If not cooled, the crack may be chewy instead of crunchy. Break the crack into pieces using fingers or a knife to cut equal-sized squares. Serve and enjoy!

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Low Carb Cranberry Swirl Cheesecake

Beautiful, decadent, and tasty, this low-carb cranberry swirl cheesecake it’s an easy-to-make 5-ingredients winter dessert that will for sure impress all your friends and family. It has keto-friendly cheesecake crust, cranberry sauce, and low-carb cheesecake filling. Make it and have fun making the swirls – you can’t mess it up, don’t worry. Bake and refrigerate overnight to allow it to set fully, and then enjoy!

Check it here.

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Food

The Best Winter No-Bake Desserts

by feminaunique
written by feminaunique

Preparing a delicious dessert can sometimes be a time-consuming and challenging task. So if you don’t want to spend lots of time in the kitchen but still want to make delicious desserts, we have a solution for you. With these best winter no-bake desserts, you can whip up a tasty batch of winter desserts in no time. You can choose from homemade peppermint bark, caramel pecan chocolate-covered Oreos, winter jello, 3-ingredients clusters, chocolate marshmallows, colorful wreath cookies, chocolate hazelnut balls, and more. Try out some of these best winter no-bake desserts, fill up your dessert plates, and really wow your guests and friends this winter!

 

Grinch White Chocolate Bark

Fun and incredibly easy to make, this Grinch white chocolate bark is an indulgent winter no-bake dessert that will disappear fast from your dessert table. Gather the needed ingredients and make the bark according to the directions. Once the chocolate is cooled, simply break it apart into pieces, and you’ll have your Grinch white chocolate bark ready for degustating. You can keep the bark for up to 5 days in an airtight container. Enjoy!

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Homemade Peppermint Bark

Easy and simple to make, this homemade peppermint bark will be a perfect addition to your winter cookie list. It’s so good and tastes just as wonderful as store-bought. Make it, and when it is completely cooled, simply snap it into smaller pieces. If you have any handy, rubber gloves are great for this task to keep the chocolate from melting. It should last about 2 weeks. Enjoy!

Check it here.

 

No-Bake Ornament Cookies

If you need delicious cookies for your winter parties, these no-bake ornament cookies are the best choice. They’re also super cute and so easy and fun to make. Plus, you can decorate the cookies as you like and be as creative as you want. You will need to follow a few steps, a couple of ingredients, and a total time of 15 minutes – you’ll have a tray full of cookies. Decorate, add the topper, and these delicious ornament cookies are ready to eat!

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Caramel Pecan Chocolate-Covered Oreos

Easy to make with salty and sweet flavors and great texture, these caramel pecan chocolate-covered Oreos will for sure be your next favorite winter dessert. Plus, they have a crunchy cookie center, delicious chocolate coating, crunchy pecans, and pretzels and are topped with a sweet caramel sauce. They will be a huge hit with the entire family, not just in winter but any time of year. Enjoy!

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Chocolate Hazelnut Balls

Perfectly sweet and made in one bowl, these chocolate hazelnut balls are ideal winter desserts for any occasion. The best part about them is that they are very low in carbohydrates and sodium while providing some fiber. Make and sprinkle or roll them in your minced hazelnuts, then cover and refrigerate for 2-3 hours. Serve!

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Winter Jello

This winter jello is super inexpensive and great for feeding a crowd at your winter-themed parties. The best part is that you can make a large batch with little to no effort. Just grab a box of red Jell-O, a box of green Jell-O, and some whipped topping. You can also add some colorful sprinkles if you like. Refrigerate until ready to serve. Enjoy!

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Peppermint Chocolate Mini Truffles

These peppermint chocolate mini truffles are the best winter no-bake desserts. They’re extra flavorful, tasty, perfect for the winter season, and you can keep them in the fridge for up to 7 days and the freezer for up to a month. Make them by following the step-by-step instructions, and in a total time of 2 hours, you’ll have a batch of them ready for degustating. Serve and enjoy!

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3-Ingredients Clusters

These 3-ingredients clusters are the best winter no-bake desserts that everyone will love. They’re quick and simple to make but absolutely delicious and bite-sized. Refrigerate them uncovered until set. If you don’t like almonds, you can use any nuts to make them, and you can also add dried fruit and seeds for a richer flavor. Serve and enjoy!

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Rice Krispies Treat Wreath

Cute, gluten-free, and delicious, this Rice Krispie treat wreath is a perfect no-bake dessert ready in a total time of 15 minutes. Just gather the needed ingredients and follow the simple step-by-step instructions. Decorate the colorful wreath with cooking icing, red hot candies, or other candies and sprinkles. To serve, cut into wedges and place them on a plate. Enjoy!

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Easy Cookie Icing

Homemade and quick to make, this easy cookie icing is perfect for sugar, gingerbread, oatmeal, shortbread, and your favorite cutout cookies. It’s so pretty and great-tasting with sweet powdered sugar and a hint of vanilla. Also, if you want to make it vegan, you can substitute the milk for water and it will still work and be delicious. For colored icing, divide a bit of icing into small bowls, add drops of gel food coloring, and mix thoroughly to combine. Enjoy!

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Chocolate Marshmallows

Unique, cute, and tasty, these chocolate marshmallows are super easy and fun to make. All you need are 5 ingredients and just a few minutes of your time. Just make sure not to overcook the ganache, and don’t forget to add sprinkles on top of them. When ready, just put them in the refrigerator for 30 minutes for chocolate to set. Serve and enjoy!

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Colorful Wreath Cookies

These colorful wreath cookies are made with just 6 ingredients in a total time of 15 minutes, and we guarantee that both kids and adults will adore them. Make them and add the red candies right away to adhere while the mixture is still tacky. Cool completely until firm and serve. They should be good for a week if you keep them in the refrigerator. Enjoy!

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