It’s that time of year when pumpkin is EVERYWHERE, and we left wondering how to use it. We suggest really get around to trying some of these new pumpkin dessert recipes for Halloween. You can choose from white chocolate pumpkin truffles, pumpkin pie tarts, pumpkin brownies, coconut pumpkin halwa pudding, mini caramel pecan pumpkin trifles, pumpkin cinnamon roll loaf with cream cheese glaze, and more. All of them are pumpkin-spiced perfection in every bite and a win-win sweet treat for Halloween. Serve and enjoy!
These vegan and gluten-free pumpkin scones are just amazing for Halloween – moist, fluffy, and perfectly pumpkin flavored. They come together in one bowl and are ready in a total time of 40 minutes. Follow the cooking instructions and make sure that they’re cooled entirely before drizzling over the glaze if you want it to look nice. Serve and enjoy!
These white chocolate pumpkin truffles look and taste absolutely fantastic – they’re pumpkin-spiced perfection in every bite and a win-win sweet treat for Halloween. Gather the needed ingredients and follow the cooking instructions. In less than an hour, you’ll have a portion full of delicious pumpkin truffles. Refrigerate them until you are ready to serve. Enjoy!
These pumpkin spice latte whoopie pies are very simple to make, and the combination of pumpkin, spice, and coffee is just amazing. You need to bake the cookies, make the buttercream, and assemble the whoopie pies. Don’t forget to allow your cookies to cool completely before adding the buttercream. Serve at room temperature. Enjoy!
No-bake and vegan, these pumpkin pie tarts are also gluten-free and quite tasty. They’re a new spin on the traditional dessert – easy to make and perfect for holiday gatherings. Follow the instructions – prepare the crust and add the filling. Cover and place in the freezer for 1-1.5 hours. Top with a single pecan or, if you’re feeling fancy, coconut whipped cream. Serve and enjoy!
Ready in 40 minutes, these pumpkin pasties (turnovers) are sweet handheld dessert pies filled with pumpkin pie spiced filling, so will make a great addition to your Halloween party menu or fall event. Follow the instructions and serve them warm or at room temperature the same day because the pie crust will soften if it sets longer. Enjoy!
Delicious and with such a gorgeous texture, these vegan pumpkin brownies are also gluten, grain, and oil-free and easy to make. Just follow the cooking instructions and bake the mixture in the oven for 20 minutes. Leave to cool slightly before cutting into squares. If you keep them covered in the fridge, the taste or texture will remain unchanged for up to a few days. Enjoy!
This pumpkin chocolate bundt will be your next favorite – it’s flavorful and delicious and goes perfectly with a tea or coffee or a scoop of ice cream. Gather the ingredients, follow the cooking instructions, and bake. Cool completely before slicing – it will fill your home with a beautiful fall aroma. Serve and enjoy!
This delicious coconut pumpkin halwa pudding is so easy to make so that you will be making it frequently. The dessert has so much flavor, and it’s ready in less than 30 minutes in an instant pot or stovetop pressure cooker. Gather the ingredients, cook the pumpkin, add the other ingredients, and thicken the halwa. Garnish with more nuts and coconut powder, if desired, and serve warm. Enjoy!
This pumpkin crisp is very easy to put together, and it’s not just excellent for Halloween but would be perfect also for a Thanksgiving dessert. The pumpkin layer is not very thick, and the crispy crust on top helps to make the texture and taste to this dessert. Follow the instructions and bake. Serve it warm with whipped cream and cinnamon or with vanilla ice cream. Enjoy!
If you’re looking for a perfect Halloween dessert, these mini caramel pecan pumpkin trifles are the right choice. They’re an ideal combination of brown sugar caramel, toasted pecans, cheesecake filling, and moist pumpkin cake. Follow the instructions and assemble the trifles. You can serve them immediately or if making in advance, wait to assemble until at most an hour before serving. Enjoy!
So easy to make and so delicious, this classic pumpkin roll is an impressive and simple dessert that is a perfect after-dinner treat for the holidays. Follow the instructions and the simple tips and assemble the pumpkin roll. Refrigerate for at least 1 – 2 hours. If you like, dust the cake’s surface with extra confectioner’s sugar and cut into ½ inch thick slices and serve. Enjoy!
Light and fluffy, this pumpkin cinnamon roll loaf with cream cheese glaze is a perfectly decadent fall treat great for a Halloween party. Just follow the cooking steps and bake the loaf. Allow the bread to cool completely and drizzle the glaze. Serve and enjoy!