These best crostini recipes are packed with unique flavors and would make a tremendous speedy snack, light lunch, or crowd-pleasing appetizer. They look super delicious and are perfect for entertaining. You can choose from sun-dried tomato ricotta crostini, artichoke crostini, smoked salmon crostini, avocado crostini, buffalo chicken crostini, whipped feta and arugula crostini, and more. With just a few ingredients and following simple step-by-step cooking instructions, you’ll have the best crostini recipes that everyone will love and will keep coming back for more. They’re so good, so you would need to stop yourself from eating every single last one of them before the guest arrives. Enjoy!
Sun-Dried Tomato Ricotta Crostini
Fresh, bite-sized, and crunchy, these sun-dried tomato ricotta crostini are quick and easy party food that looks incredible. You can make the toppings ahead of time and keep them in the fridge to top the crostini last minute. Just make sure to use fresh basil and garlic because substituting garlic powder and dried basil will not provide the optimal flavor. Serve the crostini with your favorite beer!
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Goat Cheese Crostini With Prosciutto & Arugula
Fast to make in a total time of 20 minutes, these goat cheese crostini with prosciutto and arugula are the perfect finger snack for your next party or get-togethers. They’re super effortless to make, super tasty, and the most effort goes into toasting the bread. Just gather the needed ingredients, prepare the crostini, make the topping, and assemble them. After that, your goat cheese crostini appetizer is ready to go!
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Artichoke Crostini
These artichoke crostini are more of a finger food/grab-and-go kind of appetizers. Once the crostini are toasted, spread the artichoke dip onto the crostini, and place them back in the oven under the broiler to warm the artichokes and parmesan. With a few ingredients and a total time of 20 minutes, you’ll get a delicious artichoke crostini that everyone will love and will keep coming back for more. Serve warm!
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Avocado Crostini
Easy to make, fresh, colorful, and satisfying, these avocado crostini are perfectly delicious appetizers for any occasion. Just gather the needed ingredients and follow the cooking instructions. After the tomato mixture is spread onto the avocado crostini, add a sprinkling of coarse or flaky sea salt to accentuate all of the flavors in the avocado and tomatoes. Serve immediately and enjoy!
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Smoked Salmon Crostini
Fancy, elegant, and extra tasty, these smoked salmon crostini are easier to make and just so darn pretty. All the flavors blend perfectly, so we guarantee that your guests will be fighting over them. In a total time of 25 minutes, you’ll have a perfect appetizer for your next party. They’re so good, so you would need to stop yourself from eating every single last one of them before the guest arrives. Enjoy!
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Parmesan Crostini With Rustic Wild Mushroom Soup
Irresistible tasty, and fun to make, these parmesan crostini with rustic wild mushroom soup are absolutely easy to make from the comfort of your kitchen. You’ll love the soup because it is made with three types of mushrooms, and it’s a non-dairy soup with a thick soul-satisfying texture. The crostini are broiled and can be made with gluten or gluten-free bread. Follow the cooking instructions and enjoy!
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Buffalo Chicken Crostini
Fast, moist, and delicious, these buffalo chicken crostini are prepared in the instant pot and assembled and toasted in the oven until the cheese is bubbling hot. Tangy, spicy buffalo chicken, cream cheese, garlic butter, and ranch dressing make these hot appetizers a favorite. The crostini are small, a few bites each, but the flavors are bold and satisfying. Make them by following the step-by-step cooking instructions, garnish with the fresh parsley, and serve warm!
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Artichoke Heart Crostini
Easy to make in just 10 minutes, these artichoke heart crostini looks and tastes absolutely divine. If you can’t find speck (very thinly sliced Italian cured ham), you can use Prosciutto. Just gather the needed ingredients and have fun making these delicious appetizers. Don’t forget to drizzle each crostini with olive oil and balsamic glaze. Garnish with parsley. Serve and enjoy!
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Whipped Feta & Arugula Crostini
These delicious whipped feta and arugula crostini are easy and healthy appetizers perfect for a crowd made in a few minutes using store-bought items. Slice and toast the baguette slices, prep the feta and arugula, and assemble the crostini. In under 20 minutes, you’ll have a healthy, vegetarian, easy little appetizer while getting in your greens. Serve and enjoy!
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