If you love apple crisps as we do, you know how hard it is to find a perfect apple crisp recipe that you can make it successfully from the comfort of your kitchen and, at the same time, to be delicious. But don’t worry, these are the best apple crisp recipes that are all deliciously and test-kitchen proven, and we guarantee that will be your next favorite fall treats. They scream, “I AM INCREDIBLE – EAT ME! You can choose from gluten-free apple crisp, easy apple crisp pie with four ingredients, apple crisp cheesecake, classic apple crisp, apple crisp with cranberries and walnuts, easy cast iron apple crisp, best-baked apple crisp, keto apple crisp from zucchini, toffee apple crisp, instant pot apple crisp, skillet caramel apple crisp, and more!
If you’re looking for a perfect fall dessert, this apple crisp is the right choice. You’ll have a portion full of sweet and tasty treat in less than an hour that you can enjoy it with a scoop of vanilla ice cream. Follow the cooking instructions and bake. You can also store in the fridge, pantry, freezer, and when needed, just reheat using the stove or microwave. Enjoy!
It is simple and easy to make – this gluten-free apple crisp is healthy and allergy-free, and vegan. A perfect fall dessert that it’s super easy and ready in one hour. Follow the cooking instructions, bake, and remove from the oven and serve in bowls or on plates with a big scoop of vegan vanilla ice cream, if desired. Enjoy!
This apple crisp is perfect comfort food made in a simple old fashioned style – tender, juicy apples, and crispy crumble. Gather the ingredients, follow the tips + tricks, and follow the cooking instructions. Bake it and serve it hot with or without a scoop of ice cream. You can keep the apple crisp in the fridge for three days. Enjoy!
This easy apple crisp pie with 4 ingredients will undoubtedly become the center of everyone’s attention at any party and will disappear quickly whenever you make it. The layers of apple slices and that crunchy crisp topping looks delicious. Follow the cooking instructions, bake, and enjoy every slice of it!
You’ll absolutely love this apple crisp cheesecake because it combines the cheesecake + apple crisp together. In other words, it’s a creamy cheesecake layer with a section of apples and topped with oatmeal-pecan streusel. Follow the cooking instructions, bake, refrigerate for 6 hours or overnight, and before serving, drizzle some caramel sauce and maybe some whipped cream!
This slow cooker apple crisp is the perfect fall dessert, even on your busiest of days. Start the crisp, and by the time dinner is done, your delicious crisp ready for a scoop of vanilla ice cream. Follow the instructions, cover, and cook on high for 3 hours. Serve warm with vanilla ice cream. Enjoy!
Delicious and easy to make, this classic apple crisp is the best recipe for apple crisp you’ll ever try – warm sweet apples are topped with a sweet, buttery, crispy topping. Follow the cooking instructions, and bake for 1 hour until the top is browned and crispy, and apples are bubbly. Serve on its own or with vanilla ice cream. Enjoy!
Delicious and comforting, this apple crisp is vegan and gluten-free and also refined sugar-free. You can enjoy it hot or cold and keep it covered in the fridge for a couple of days. Just follow the instructions and bake the crisp. You can top it with any chopped nuts before baking: pecan nuts, walnuts, pistachios, desiccated coconut, flaked coconut, etc.
This apple crisp with cranberries and walnuts, will be your next favorite dessert of all time. The apple cranberry walnut combination goes perfectly with the topping. Plus, you’ll love the little flavor of chile powder with the cinnamon, sweet flavors, and apples’ tartness. Follow the instructions, bake, allow to cool before serving, and enjoy!
This unique fig pear and apple crisp looks incredible and taste amazing. It’s a very healthy, tasty combo of oats and fall fruits – a perfect way to enjoy a sweet breakfast or healthy dessert. In a total time of 40 minutes, you’ll have a portion full of deliciousness. Serve warm, topped with yogurt, ice cream, or fresh whipped cream if desired.
This easy cast iron apple crisp is made with seven ingredients, and it’s a perfect way to welcome the apple season. The “hardest” part is peeling and slicing the apples. Just follow the cooking steps and instructions and bake it to perfection. Serve with ice cream or caramel sauce. Enjoy!
If you want to prepare an old fashioned cinnamon apple crisp, this is the best-baked cinnamon apple crisp recipe you’ll ever find. Every bite of this crisp is a satisfying treat – just follow the cooking steps and bake according to the instructions. Serve on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Healthy and sugar-free, this apple crisp with oats, pears, cranberries, and pumpkin is absolutely delicious. Ready in one hour – peel and cut the apples and stir in the rest of the ingredients. Dump in a baking dish, mix together the oat crisp ingredients, and then sprinkle them on top. Bake and enjoy it!
This keto apple crisp from zucchini is so good, so you’ll never know that there is no apple in it. Plus, it’s low carb and gluten-free. Follow the instructions and bake. This crisp’s definitely something you’ll want to make over and over again. Serve and enjoy!
Ready in under 30 minutes, this instant pot apple crisp looks and tastes amazingly delicious. Warm, sweet, aromatic, and crunchy – it is such an easy recipe and something you will enjoy any time of the year. Gather the ingredients, and follow the cooking instructions + video. Finish with a scoop of vanilla ice cream and a drizzle of Dulce de Leche on top. Serve and enjoy!
Heavenly delicious and super easy to make, this toffee apple crisp is such a fantastic idea for a perfect autumn dessert. Tart apples, creamy sweet toffee sauce, and a perfectly crunchy crumble topping. Ready in a total time of 40 minutes, follow the step-by-step instructions, and bake. Serve warm and enjoy!
With this skillet caramel apple crisp, you don’t have to sacrifice taste for healthiness. It’s delicious, and all of the ingredients melt together to create the perfect bite. Plus, it’s gluten-free and vegan. Gather the ingredients and follow the cooking instructions. Serve and enjoy!
You’ll be thrilled on how easy it is to make this easy apple crisp in a cast-iron skillet. Plus, it’s a versatile dessert and works with any fruit, so you’ll be able to make it in every season of the year. Just follow the steps – prep the apples, simmer the apples in the skillet, make the crisp topping with oats, add the crisp topping, and bake. Serve in small bowls with vanilla ice cream.