Fan of a cheesecake, but don’t have time to make one? Try making these best bite-size cheesecake recipes instead of making a full-sized cheesecake. They’re easy and fun to make, and you can choose from various flavors and many tasty ingredients. From classic flavors, no-bake cheesecake bites, to Snickers or Neapolitan brownie bites cheesecake bites and more. Make them for yourself or make them for gift-giving or any occasion, gathering or party!
Mini Cheesecake Bites
These delicious mini cheesecake bites are perfect for making the night before! Simply follow the directions according to the recipe. Let the cheesecakes cool completely, then place in an airtight container or cover with plastic wrap to refrigerate. Take them out of the fridge when ready to serve. Enjoy
Source: kathrynskitchenblog
Neapolitan Brownie Cheesecake Bites
These Neapolitan brownie cheesecake bites look so gorgeous and delicious. The pink frosting will draw you in, then the brownie and cheesecake layers will keep you coming back for more. Beautiful and brilliant recipe – brownie + cheesecake + frosting = yummy treats!
Source: kyleecooks
Snickers Cheesecake Bites
If Snickers are your favorite candy and you love cheesecakes, then these Snickers cheesecake bites are the right and perfect combination for you! The recipe is one heck of perfection – creative, yummy, sweet/salty, easy and quick to make. Just allow refrigerating at least a couple of hours up to overnight to get the real taste combine!
Source: agoudalife
No Bake Raspberry Cheesecake Bites
Yummy and so easy to make, these no-bake raspberry cheesecake bites are your next favorite sweet treat. Plus, they look absolutely fabulous and have such a divine flavor. You’ll get about 24-30 cheesecake bites, depending on size. And if you want, you can use strawberries instead of raspberries, just chop the strawberries into small pieces first though. Serve and enjoy!
Source: thissillygirlskitchen
Pecan Pie Cheesecake Bites
These pecan pie cheesecake bites really are decadent and the perfect bite-size for any event! Genius idea for mini desserts – a perfectly delicious combination of cheesecake and pecan pie if you love both and ready in a total time of 40 minutes. For best results, keep cheesecakes in the freezer until the night before you’re ready to serve.
Source: orchidsandsweettea
Red Velvet Cheesecake Bites
If you are looking for a quick dessert, then these red velvet cheesecake bites are just for you. The prep time it’s quick, but you’ll need to wait 1 hour to allow them to chill in the refrigerator. These are the most delicious, easy, and fun to make cheesecake bites. Plus, they’re perfect for any party or crowd gathering – just refrigerate them until they are ready to serve.
Source: delish
Peanut Butter Cheesecake Bites
These peanut butter cheesecake bites are absolutely fabulous – rich, creamy, smooth, and delicious. Five ingredients, no-bake, and incredibly easy to make. Just leave them in the fridge until you’re ready to serve. Enjoy!
Source: kristeenamichelle
Mini Oreo Cheesecakes
These mini Oreo cheesecakes look mouthwatering and SO cute. You can make them about two days in advance if you want to take them somewhere to serve to others. Also, you can freeze them though, just thaw them overnight in the refrigerator. And, yes, you can let them cool to room temperature once they’re cooked, but after that, they do need to be refrigerated.
Source: livewellbakeoften
Rolo Pumpkin Cheesecake Bites
Easy and fun to make, these Rolo pumpkin cheesecake bites are simply delicious. Gather the needed ingredients, follow the instructions, top with whipped cream (sprinkles and caramel sauce drizzle optional), and store them in the refrigerator. They’re so delectable – everyone would like them!
Source: princesspinkygirl
Gluten Free Cheesecake Bites
These gluten-free cheesecake bites are a perfect tiny-bites dessert that will please everyone who tends to overeat. So rich and flavorful, and yes, you can definitely freeze them, just freeze the whole batch, unsliced, then slice into bites and cover in chocolate sooner before serving. If they’re sealed well, they will keep for about a week in the refrigerator. Bon Appetit!
Source: glutenfreeonashoestring
