All of these best cherry cookies are perfect when you want to satisfy your craving for sweets, and we guarantee that you’ll be wanting to eat more than just one cookie. You can choose from cherry Garcia cookies, cherry cupcakes with ultra-smooth vanilla frosting, cinnamon cherry tarts, white chocolate cherry pudding cookies, and more. These best cherry cookies are perfect at any time of day or the year and for sure will be your next favorite. They’re fruity, soft, chewy, and easy to make. Choose your favorite and bake a batch of them. Enjoy!
Double Chocolate Cherry Cookies
Gluten-free, allergy-free, oil-free, low in sugar, and vegan, these double chocolate cherry cookies are soft, fudgy, decadent cookies that everyone will love. Plus, the combination of chocolate + cherries is always a winning combo for cookies. They are so easy and super delicious eaten warm out of the oven, but you can keep them in an airtight container for up to 2 weeks. Enjoy!
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Cherry Garcia Cookies
Soft, chewy, rich, and filled with flavors everyone adores, these cherry Garcia cookies are better than ordinary chocolate chip cookies. They’re extra buttery, made from scratch, packed with chocolate morsels and cherries, and perfect at any time of the year. Plus, they are quick to make, and you can store them in an airtight container at room temperature for up to one week. Enjoy!
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White Chocolate Cherry Pudding Cookies
Ready in under 30 minutes, these white chocolate cherry pudding cookies are incredibly delicious, soft, and easy to make. They have a chewy and tender texture and are filled with creamy white chocolate chips and sweet, chewy dried cherries, so it would be hard to stop at just one cookie. If you want, you can add chopped nuts, pecans, walnuts, or macadamia nuts or 1/4 teaspoon of almond extract for even more depth of flavor. Enjoy!
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Cinnamon Cherry Tarts
Easy to make, tasty, tempting, and healthy, these cinnamon cherry tarts are going to be your next favorite cherry cookies. They have a super buttery and whole wheat crust, are filled with creamy, rich, fat-free filling, and are topped with cherry halves. Follow the cooking directions and refrigerate the tarts for at least six hours or overnight. If your cherries are tart, you may want to drizzle with honey before serving. Enjoy!
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Cherry Cheesecake Cupcakes
Ready in 35 minutes, these cherry cheesecake cupcakes are super flavorful and cute. They’re soft, have a sweet, buttery crust topped with a creamy cheesecake filling, and are topped with beautiful cherries. Plus, you can freeze them and defrost them when you need them, and they will taste even better. We guarantee that all of these cherry cheesecake cupcakes will all disappear in literally a matter of minutes. Enjoy!
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