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The Best Chocolate Swiss Roll Recipes

by feminaunique

If you’re looking for the perfect recipe for the best chocolate Swiss rolls, you’re in the right place! These best chocolate Swiss roll recipes have the ideal level of light but rich chocolate sweetness and are absolutely delicious. You can choose from caterpillar cake, chocolate Swiss roll cake, Mary’s chocolate roulade, quick chocolate Swiss roll, and more. All of the recipes are extra chocolatey, satisfying, and easy to make, so if you love chocolate and cake, you can’t go wrong with these best chocolate Swiss roll recipes. Serve in slices and enjoy!


Caterpillar Cake

This Caterpillar cake is a delicious chocolate Swiss roll filled with chocolate buttercream, covered with chocolate ganache, and decorated with cute chocolate features. You could play with the flavors in the ganache or buttercream by adding flavor extracts. Peppermint, coffee, or orange would all work well. You could also try decorating the cake with different types of chocolate or sweets. Leave to set and then serve!

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Chocolate Swiss Roll Cake

Light, refreshing, and extra chocolatey, this chocolate Swiss roll cake is fluffy, chocolatey, and perfectly sweet. The chocolate sponge is soft, and the cake is filled with delicious and light chocolate whipped cream. Gather the needed ingredients and start the making process. Bake the cake, make the chocolate cream, and assemble the cake. Wrap the rolled cake in cling wrap and let rest in the fridge for a minimum of 2 hours. Remove, dust with cocoa powder, and serve. Enjoy!

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Mary’s Chocolate Roulade

Deliciously chocolatey and satisfying, this Mary’s chocolate roulade is flour-free and has an extremely light texture that is unique and impossibly flavourful. Plus, it has a very high cocoa content, and it’s filled with silky smooth, fresh whipped cream. Just follow the cooking instructions, and in a total of 50 minutes, you’ll have a perfectly chocolatey dessert ready for degustating. Serve in slices and enjoy!

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Quick Chocolate Swiss Roll

Easy and simple to make, this quick chocolate Swiss roll is a perfect chocolate dessert ready in a total time of 40 minutes. The sponge is rich, airy, and delicious, and the chocolate buttercream is gorgeously smooth and super creamy. Plus, it slices beautifully, and we guarantee that it will not last long in your house. Serve on its own, with a dollop of cream or even with a scoop of ice cream!

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Chocolate Swiss Roll

If you love swiss roll snack cakes, then you’re going to love this fudgy chocolate cake roll. It’s a tender chocolate sponge cake filled with extra fluffy marshmallow frosting and covered in chocolate ganache. It looks fancy, and it’s effortless to make. You can also use sweetened whipped cream, regular buttercream, or fruit fillings if you prefer. Place the cake in the fridge to firm up before serving, and optionally dust with powdered sugar and decorate with fruit before serving!

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