The sweet taste of the coconut and the flavorful tropical aroma makes the coconut desserts to be among the most popular in the world. Plus, the coconut gives a unique texture to the homemade cookies, cakes, bars, and candies, so it’s ideal for making homemade sweet treats or desserts. If you’re a fan of coconut, then these best coconut desserts will be your next favorite. Choose from buttery coconut bars, coconut cream cake, vegan chocolate coconut cream pie, banana coconut bundt cake, coconut cream truffles, and more. Serve and enjoy!
Delicious and creamy, this coconut flan is probably one of the easiest desserts to make. It’s loaded with coconut milk and shredded coconut, and once the caramel sauce is made, everything else is super easy. After baking, keep in the refrigerator for a minimum of 4 hours before serving. Garnish with shredded coconut and enjoy!
Easy Keto & Gluten-Free Coconut Flour Brownies
These easy keto and gluten-free coconut flour brownies are a rich and tasty alternative to traditional brownies. Follow the instructions, and if you’d like a bit of an extra crunch, you can also add some chopped walnuts or pecans to the mix. It’s perfect for those looking for easy grain-free dessert recipes that do not include almond flour but love chocolate!
Coconut Cream Cake
Moist and fluffy, this coconut cream cake will quickly become your favorite dessert. Full of coconut flavor, with a perfect texture, and layered and completely covered with American coconut buttercream. If desired, decorate the cake with toasted coconut. Enjoy!
Cardamom Coconut Cranberry Granola
Easy and quick, this cardamom coconut cranberry granola is a healthy and simple dessert idea for the whole family. Just gather the ingredients, follow the instructions, and bake it. You can store the granola at room temp in an airtight container for up to 5 days. Enjoy!
Copycat Chocolate Coconut Larabars
This delicious copycat chocolate coconut Larabars are vegan, gluten-free, no-bake, and 5 ingredients desserts ideal to satisfy your sweet tooth. You’ll only wait 30 minutes before cutting them to allow the bars to harden in the fridge. You can store the remaining bars in the refrigerator for up to one week or freeze them up to 2 months. Enjoy!
Vegan Chocolate Coconut Cream Pie
This vegan chocolate coconut cream pie is rich, decadent, creamy, and satisfyingly chocolatey – a perfect dessert for the whole family and friends. Plus, it’s dairy-free and gluten-free, and you need only 30 minutes of cooking time the rest three and a half hours go in chilling the pie. Enjoy!
These coconut-pecan bites are such delicious little desserts full of healthy fats, natural sweetness, and a coconut crunch. A perfect power bites that are also raw, gluten-free, dairy-free, and vegan. They’re filling and fun to eat, and you can store them in the refrigerator for over a week! Enjoy!
Banana Coconut Bundt Cake
If you’re a fan of coconut, then this banana coconut bundt cake will be your next favorite coconut dessert. It’s tropical, light, and the unique flavor combo mixes perfectly for a moist and delicious cake everyone will love. No frosting required, you just flip the cake out of the pan and top with powdered sugar or a glaze and shredded coconut or a little toasted coconut. Enjoy!
Coconut Cream Truffles
These coconut cream truffles are delicious no-bake coconut sweet treats that are so simple to make. They are made with a few ingredients in a total time of 30 minutes and have a refreshing, slightly tropical flavors – a dark semi-sweet chocolate shell and sweetened, shredded coconut in the centers of the truffles. Top the truffles with toasted coconut if desired. Enjoy!
Buttery Coconut Bars
Sweet, delicious, and easy to make, these buttery coconut bars are a perfect super simple dessert and a crowd-pleaser! They’re full of coconut and no need to use a mixer – a classic shortbread crust and the filling can be made up while the crust is pre-baking in the oven. Bake, cool on room temperature, and serve. Enjoy!
Overnight Coconut Oatmeal
These overnight coconut oatmeal are perfect desserts in a jar, simple but delicious. They’re also healthy, easy to make, and totally different from regular, cooked oatmeal. You need two ingredients + honey if desired, and for toppings use unsweetened shredded coconut, berries, bananas, chia seeds, hemp hearts, granola, chopped nuts. Enjoy!