Soft, sweet, buttery – we all love eating shortbread and thumbprint cookies because they’re simply irresistible. With or without icing, with chocolate, jam, caramel, flavored with vanilla, and made with basic ingredients. These best delicious shortbread and thumbprint cookies recipes are the perfect homemade cookies when you need something sweet to satisfy your need for treats. Just follow the instructions, serve, and enjoy!
Shortbread Cookies Recipe
These shortbread cookies are super-duper-easy to make and taste delicious. They’re soft and with the right amount of sweetness. Plus, you can make the dough ahead of time and for the final touch, decorate the cookies with sprinkles, or serve them with cookie dip.
Coconut Shortbread Cookies Recipe
You’ll love these coconut shortbread cookies right away because they’re a good and simple homemade cookie made with a couple of ingredients in a total time of 30 minutes. The cookies are light, and soft-baked with a hint of lemon, and toasted coconut and with melted chocolate on the top. Optional, you can sprinkle toasted shredded coconut. Have fun!
Easy Jam Thumbprint Cookies Recipe
These easy jam thumbprint cookies are made by few ultra-basic ingredients and are perfect little treats to tag along with your afternoon coffee or tea. They’re soft, puffy, and boast a ton of flavor. You can fill them with your favorite jam and ice them with sweet almond glaze. Or make a vegan or gluten-free version of them!
Raspberry Spelt Thumbprint Cookies Recipe
These raspberry spelt thumbprint cookies are delicious treats for any occasion. The cookies are crispy outside and soft in the middle with a combination of tart raspberry and sweet icing. You can fill the hole with anything you like – jam, chocolate, caramel, but in this case, it’s milk and icing sugar to make a simple frosting. Follow the instructions and enjoy the perfect flavorful explosion!
Chocolate Thumbprint Cookies Recipe
These chocolate thumbprint cookies are the cutest festive treats. Easy and fun to make – perfectly soft and delicious. Just remember, you need to chill the dough before and after baking and after adding the chocolate center. Yes, you’ll need a little patience and time, but in the end, it will all worth it because the cookies are amazing. Serve and Enjoy!