The Easter celebration is not complete if we don’t have a carrot cake on our Easter table. So if you’re like us, then these best Easter carrot cake recipes are meant for you. You can choose from carrot cake roll, Easter bunny carrot cake, gluten-free carrot cake cupcakes with vegan cream cheese frosting, spiced carrot cake with pineapple, carrot cake cupcakes, and more. All of the recipes are festive, cute, super delicious and moist, full of flavor, and simple to make. Choose your favorite and remember a slice of carrot cake is an indeed satisfying way to enjoy Easter!
Brazilian Carrot Cake
Ready in 40 minutes, this Brazilian carrot cake is pure deliciousness – soft, full of flavor, and covered with super tasty chocolate icing. Plus, it has a deep orange color, and it’s super easy to make, so it would be perfect for an Easter celebration. Bake the carrot cake and pour the chocolate icing over the cake while it is hot. Let the glaze set for 30 minutes before serving. You can store it at room temperature, out of direct sunlight, and keep it for about 4 to 5 days. Enjoy!
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Carrot Cake Roll
Moist and tender, filled with white cream cheese frosting, and perfectly spiced, this carrot cake roll is an ultimate Easter dessert. Plus, it’s perfectly sweet and fun to make. Just gather the needed ingredients and start the making process. Bake the cake, make the cream cheese frosting and assemble the cake roll. Chill the cake roll for about 1 hour before serving so the frosting firms up a little. You’ll absolutely love the balance of the cake and frosting in every bite. Enjoy!
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Carrot Cake Energy Balls
Healthy and delicious, these carrot cake energy balls are refined sugar-free, no-bake, and super simple to make. They will be the perfect dessert for Easter – filling, flavorful, and addictive. Gather the ingredients, follow the instructions, and in a total time of 10 minutes, you’ll have a plate full of aromatic and sweet carrot cake energy balls. You can keep them covered in an air-tight food container in the refrigerator for up to 7 days or freeze them for up to 3 months. Enjoy!
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Easter Bunny Carrot Cake
Festive, cute, and tasty, this Easter bunny carrot cake is an Easter dessert that everyone will love. The best part is the super moist, not too sweet, but not overly tangy mascarpone frosting on top of the cake to balance it out. Bake the cake, make the buttermilk glaze, make the mascarpone frosting, and assemble the cake. Plus, you can decorate the cake however you want to, so it can be a fun activity for kids as well. Serve and enjoy!
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Carrot Cake Cupcakes
These carrot cake cupcakes are a must-have dessert for Easter – colorful, soft, and topped with a delicious mascarpone frosting. Just gather the needed ingredients and start following the easy step-by-step cooking instructions. Allow the cupcakes to cool completely before adding the frosting, and be creative with the decorations. The cupcakes will last 1-2 days at room temperature, one week in the fridge, and four months in the freezer. Enjoy!
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Gluten-Free Carrot Cake Cupcakes With Vegan Cream Cheese Frosting
Healthy, allergy-free, and so delicious, these gluten-free carrot cake cupcakes with vegan cream cheese frosting are the best cupcakes for Easter. They’re fluffy, moist, filling, and flavorful little delights perfect for the holiday. Follow the cooking instructions, and in a total time of 30 minutes, you’ll have a plate full of deliciousness. Top the cupcakes with unsweetened shredded coconut and natural sprinkles. Enjoy!
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Carrot Cake With Cream Cheese Frosting
Perfect for Easter, this carrot cake with cream cheese frosting is incredibly moist and soft and, most importantly, easy to make. It’s a two-layered, perfectly spiced cake with a cinnamon hint and a dense cream cheese frosting. Bake the cake, make the cream cheese frosting and assemble everything. Don’t forget to sprinkle some ground cinnamon on the top. Serve and enjoy!
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Carrot Cake With Cream Cheese Frosting
Ready in 40 minutes, this carrot cake with cream cheese frosting is a classic dessert for Easter – beautifully moist and so flavorful. It’s rich and made entirely from scratch, and you may have most of the ingredients on hand. Follow the cooking directions and decorate the cake with chopped walnuts and orange and red sprinkles, if desired. Serve and enjoy!
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Spiced Carrot Cake With Pineapple
Cute and super tasty, this spiced carrot cake with pineapple is a perfect dessert for Easter – incredibly moist, flavorful, and covered with a whipped cream cheese icing that takes the cake to the next level. Bake the cake, make the cream cheese frosting and assemble. Decorate the top with anything you like. If you have the freezer space, make the two spiced carrot cake layers and cream cheese icing ahead of time and freeze them, and use them when you need them. Enjoy!
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