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The Best Fruity Ice Cream Recipes

by feminaunique

Whether it’s for your family or for any other event or gathering you’re hosting, we are sure that these best fruity ice cream recipes will be an absolute hit. You can choose from passion fruit ice cream, 2-ingredient banana berry ice cream, no-churn orange shortbread cookie ice cream, no-churn homemade blueberry swirl ice cream, pink lemonade ice cream, no-churn cherry cheesecake ice cream, and more. All of these best fruity ice cream recipes are perfectly flavorful, fresh, yummy, effortless for making, and every spoonful of these frozen treats will have you licking your lips and ready for more. Scoop and enjoy!


Passion Fruit Ice Cream

Bright, fresh, and packed with tangy tropical passion fruit flavor, this passion fruit ice cream is super delicious and made with fresh passion fruit and no eggs. Follow the step-by-step instructions, churn the ice cream, transfer to a storage container, cover and freeze for approximately four hours, or until firm. Scoop and enjoy!

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Pink Lemonade Ice Cream

This pink lemonade ice cream is a little bit sweet, a little bit tart, and a little bit sassy, and everyone will love it. Plus, you’ll need only 3 ingredients, and it’s effortless for making. When it’s ready, freeze for 6 to 8 hours. Before serving, allow the ice cream to sit at room temperature for five to 10 minutes to soften enough to scoop. Enjoy!

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2-Ingredient Banana Berry Ice Cream

Full with fresh flavors and simple to make, this 2-ingredient banana berry ice cream is going to be your next fruity favorite ice cream recipe. You just need to put it all in your food processor and blend. When it’s ready, remove it to a bowl and top with your favorite toppings, or eat the way it is. Enjoy!

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Lemon Bar Ice Cream

Rich, creamy, and full of a subtle flavor, this lemon bar ice cream is a perfect treat for any lemon or ice cream lover. It’s fresh, delicious, and has chunks of deliciously tart lemon bars in every bite. It’s extra tasty and super easy to make if you follow the correct cooking directions. Freeze well, scoop, serve, and enjoy!

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No-Churn Orange Shortbread Cookie Ice Cream

Amazingly creamy, delicious, and super fruity, this no-churn orange shortbread cookie ice cream is an absolute must-have fruity ice cream recipe. The combination of orange, vanilla, and shortbread is downright heavenly and having that surprise crunch in your ice cream is delightful. Serve it alone in a bowl or on chocolate-dipped cones. You can also make it a gluten-free version. Enjoy!

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No-Churn Raspberry Cheesecake Ice Cream

Homemade, super creamy, and made with fresh berries, this no-churn raspberry cheesecake ice cream is a crazy delicious fruit dessert. It’s also bursting with flavor, and it’s made with basic supplies you probably already have at home. Freeze for 5-6 hours or overnight. When ready to serve, remove the container from the freezer and let it sit on the counter for 5-10 minutes before scooping. Enjoy!

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No-Churn Homemade Blueberry Swirl Ice Cream

This no-churn homemade blueberry swirl ice cream is a perfectly tasty, smooth, rich, and creamy ice cream recipe that it’s super simple to make. Plus, the blueberry swirl adds a fabulous look and texture to the ice cream. Follow the directions, and freeze for at least 4 hours. The ice cream will stay good in the freezer for six weeks. Serve and enjoy!

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No-Churn Lemon Curd Ice Cream

Tasty, creamy, and dreamy, this no-churn lemon curd ice cream is a perfect frozen treat for obsessed lemon curd lovers. It’s super easy to make – it takes about 15 minutes to make but 6 to 8 hours to freeze, so plan accordingly. It’s light, airy, and consists of a vanilla no-churn base with lemon curd swirled throughout. Follow the step-by-step directions, freeze, scoop, serve, and enjoy!

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No-Churn Cherry Cheesecake Ice Cream

This no-churn cherry cheesecake ice cream is rich, indulgent, creamy, and shockingly easy to prepare. Plus, it’s swirled with crumbled graham crackers and cherry pie filling. If you love cherries and cheesecake, you’ll want to give this ice cream a try. All you need is a hand mixer, a few simple ingredients, and about 10 minutes of prep time. Freeze for 4-6 hours or until firm, scoop and serve!

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Olive Oil Ice Cream With Peach Ripple

Fruity, unique, and creamy, but light and yummy, this olive oil ice cream with peach ripple is a perfect fruity ice cream recipe that you must try. In other words, it’s full of flavors of vanilla, peach, and a light note of olive oil that makes it exciting and fun. Just follow the instructions and assemble the ice cream. Cover and place in the freezer to fully freeze – a few hours or overnight. Scoop and enjoy!

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