The eggplant has such a meaty texture, and it’s filling and perfect when you need to prepare satisfying and gluten-free healthy meals. So if you’re looking for something super tasty and easy, you should try some of these best gluten-free eggplant recipes to complete your dinner or lunch table. Choose from oven-roasted eggplant, chickpea eggplant tagine quinoa bowls, eggplant “pulled pork” burger, and more. They’re also low carb, made with healthy ingredients, and are an absolute hit. Follow the instructions, serve, and enjoy!
This air fryer stuffed eggplant recipe is ready in a total time of 20 minutes, and it’s absolutely delicious. You’ll need baby eggplants, spices, some oil, and to follow the instructions. The final result is delightful crispy baby eggplants stuffed with aromatic and flavorful spices. Garnish them with cilantro, serve and enjoy!
Super tasty and easy to make, this oven-roasted eggplant is gluten-free, flavorful on its own from the marinade and roasted in the oven to perfection. Follow the instructions, bake, and in less than 30 minutes, you’ll have a sweet and sticky oven-roasted eggplant. Sprinkle with sesame seeds, serve and enjoy!
You’ll be surprised how tasty it this eggplant lasagna – it tastes way better than the classic version. It’s low carb and gluten-free, made with healthy ingredients, and full of wonderful flavors. Just follow the steps and let cool for 10 minutes before serving. It will last 2-3 days in the fridge or 1-2 months in the freezer. Enjoy!
Easy to cook and nice and hearty, these chickpea eggplant tagine quinoa bowls are an absolute hit – for a quick weeknight dinner, or to serve to guests. Follow the instructions – make the tagine, the dukkah, the tahini sauce, and assemble the bowls – place the quinoa, top with tagine, scatter over pomegranate arils, sprinkle over the dukkah and add a few dollops of the tahini sauce. Serve and enjoy!
Easy and tasty, this eggplant “pulled pork” burger is perfectly tender and will melt in your mouth with the delicious homemade BBQ sauce. Follow the instructions – make the bbq sauce and cook the eggplant “pulled pork” burger. Put a few generous tablespoons of the “pulled pork” into each burger and a big dollop of creamy, crunchy, tangy coleslaw and serve alongside oven-baked fries of choice. Enjoy!
Healthy and delicious, this smashed eggplant toast is such a great brunch idea or perfect savory breakfast or snack. Easy to make and incredibly tasty – just follow the instructions, and when the baba ganoush is ready, spread it on warm toast and layer with your favorite toppings: cherry tomatoes, cress, walnuts, arugula, sauerkraut, sundried tomatoes, pistachios. Serve and enjoy!