If you’re looking for new, adorable, homemade, delicious, but at the same time 100 % gluten-free recipes for Halloween for your Halloween party arsenal, we suggest trying some of these best gluten-free Halloween recipes. All of the recipes are super simple and made by following a handful of steps. You can choose from homemade little Debbie pumpkin delights, red devil cupcakes, swampy frog egg puddings, gluten-free and vegan Halloween ghost cake, pumpkin cheesecake mummy truffles, and more. Any of these best gluten-free Halloween recipes are indeed a delight, and we guarantee that everyone will want to come over to your Halloween party!
Pumpkin Brownies
Naturally gluten-free, flourless, and super flavorful, these pumpkin brownies are an ideal gluten-free recipe for Halloween. The brownies are also a combination of rich, dark chocolate and warm pumpkin spice and have a soft and fudgy texture. Just follow the step-by-step cooking instructions, and your Halloween brownies will be ready in minutes. Cool completely in the pan before cutting or wrapping. Enjoy!
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Homemade Little Debbie Pumpkin Delights
Gluten-free, vegan, and allergy-free, these homemade little Debbie pumpkin delights are all you need for a Halloween. They’re super healthy, extra soft, cute spooky, and stuffed with pumpkin butter filling. These delights are literally smiling pumpkin cookies begging you to eat them. Serve them to the kids as a fun Halloween/Fall dessert, or enjoy one yourself with a hot cup of coffee!
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Swampy Frog Egg Puddings
Gluten-free, dairy-free, and fright-filled, these swampy frog egg puddings are fabulously creepy and perfectly festive for a Halloween celebration. With a fantastic texture and visual appearance, they’re a perfect ghoulish treat that everyone will love. Follow the directions and be patient – the color and transparency will change as the pudding solidifies. Serve and enjoy!
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Red Devil Cupcakes
Devilishly delicious and hard to resist, these red devil cupcakes are a wonderful treat for a Halloween. They are deeply chocolaty but not deeply sweet, have a light, airy texture, and are paired with a fantastic cinnamon buttercream frosting. Follow the cooking directions and have fun making them. You can also store the frosted cupcakes in a sealed container in the refrigerator. Enjoy!
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Gluten-Free Halloween Ghost Cupcakes
Perfect for kids, cute, and a little spooky, these gluten-free Halloween ghost cupcakes are vegan, allergy-free, low in sugar, and super easy to make. They’re extra dark and covered with a white dairy vanilla buttercream frosting. The final touch is decoration with two candy eyes on each cupcake. You can store the finished cupcakes in the fridge for up to 1 week. Enjoy!
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Gluten-Free & Vegan Halloween Ghost Cake
Delicious and creative, this gluten-free and vegan Halloween ghost cake is made with easily accessible, natural ingredients, and it’s absolutely adorable. You’ll love the moist, fluffy, think chocolate sponge, luxurious chocolate cashew buttercream frosting, the drizzled chocolate sauce, and poached pear ghost decorations. The cake tastes best when fresh but keeps covered in the fridge for up to a few days. Enjoy!
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Pumpkin Cheesecake Mummy Truffles
Gluten-free, no-bake, and super flavorful, these pumpkin cheesecake mummy truffles are sure to be a hit at your Halloween party. The smooth, creamy white chocolate melts perfectly with the warm spiced pumpkin cheesecake. The mixture of ginger snap cookie crumbs and graham cracker crumbs makes for a beautiful balance of flavors. Since these truffles are so delicate, it is best to store them in the fridge or freezer. Enjoy!
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