Healthy, comforting, super flavorful, homemade, but with restaurant quality, these are the best gluten-free salad recipes you’ll ever make. You can choose from roasted apple arugula salad, bacon blue cheese and pecan spinach salad, Greek lentil salad, pea and courgette ribbon lemon salad with black pepper smoked salmon, and more. All of the recipes are gluten-free, filled with comforting flavors, and loaded with healthy ingredients. Serve and enjoy!
Asian Pork Salad With Quinoa
Super flavorful, colorful, and so delicious, this Asian pork salad with quinoa is going to be your next favorite gluten-free salad recipe. The salad is filled with fresh, comforting flavors and loaded with healthy and crunchy vegetables and quinoa. Just follow the cooking directions and start the making process. When everything is ready, slice the pork, place it on top of the salad with the extra sauce, and garnish it with cilantro. Serve and enjoy!
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Roasted Apple Arugula Salad
Glorious and delicious, this roasted apple arugula salad is a unique gluten-free salad that everyone will love. The salad is light and fresh with a perfect combination of flavors. Plus, you can serve it as a starter, a side dish, or a main dish. Also, you can serve it with warm or chilled apples. Follow the cooking instructions, and assemble the salad. Divide the arugula between two bowls. Top evenly with the roasted apples and walnuts. Drizzle on the dressing and serve. Enjoy!
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Roasted Quinoa Salad With Sweet Potatoes & Brussels Sprouts
Gluten-free, vegetarian, and vegan-friendly, this roasted quinoa salad with sweet potatoes and brussels sprouts is a nutritious and satisfying salad recipe perfect for a weeknight dinner. It’s a hearty and plant-based dish that you can serve warm or cold for any time of the year. Gather the ingredients and follow the instructions. You can serve it on the baking sheet or toss it together and transfer it to a bowl or a platter. Enjoy!
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Bacon Blue Cheese & Pecan Spinach Salad
Quick, easy, and gluten-free, this bacon, blue cheese, and pecan spinach salad is healthy and delicious. It’s easy enough for a weeknight salad to enjoy with dinner but fancy enough for entertaining guests. Cook the bacon to the desired crispiness, dice the red onion and chop the bacon into bite-sized pieces, make the balsamic vinaigrette dressing, and assemble the salad. Toss to combine it well and serve immediately!
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Herby Quick Tomato Salad With Avocado & Cucumber
It looks pretty, and it’s tasty, this herby quick tomato salad with avocado and cucumber is a perfect gluten-free summer side dish. Just slice a few tomatoes, an avocado, a cucumber, and herbs. Then toss everything with a quick balsamic vinaigrette, and the salad it’s ready. Don’t forget just before serving to sprinkle the entire salad with flakey sea salt and pepper. Serve and enjoy!
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Greek Lentil Salad
Gluten-free, vegetarian, and delicious, this Greek lentil salad it’s a joyous dish ready in 40 minutes. Plus, it’s effortless to make, just a case of simmering the lentils for 30 minutes (a hands-off job), then prepare the tomatoes, cucumber, onion, and feta and combine with the olives, herbs, and lentils. Assemble the salad, add the simple dressing of olive oil, oregano, salt, pepper, and mix well. Keep the salad in the fridge. Serve and enjoy!
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