The Best Homemade Burgers

The homemade burgers are juicy, flavorful, and delicious and worth every minute of making them, so you can never go wrong with them. So, if you’re looking for a good burgers recipes, then these are the best homemade burgers you’ll ever make. You can choose from blackened salmon burgers with creamy herb sauce, grilled chicken burgers with black olive tapenade, bbq chicken burgers, bison burgers, ground pork burgers, Asian salmon burgers with avocado and hoisin sauce, 60/40 beef bacon burgers, and more. All of the burgers are ultra-flavorful, super filling, mouthwatering, and truly a delicious masterpiece that everyone will love!

 

Salmon Burgers

These salmon burgers are perfectly seasoned, delicious, easy to make, full of flavors, and much healthier. Make the salmon patties, and for an extra flavor boost, you can use Italian style bread crumbs. Grill each pattie for four minutes on each side until golden and crisp. Then assemble the burgers. Plate one salmon pattie on a bun with lettuce, tomatoes, onions, and mayo, if desired. Serve and enjoy!

The Best Homemade Burgers

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Blackened Salmon Burgers With Creamy Herb Sauce

Ultra-flavorful and super filling, these blackened salmon burgers with creamy herb sauce are simply mouthwatering and ready in 40 minutes. The burgers come together in your food processor, as does the creamy, tangy, put-it-on-everything herb sauce. Serve with creamy lemon herb sauce and your desired toppings on toasted hamburger buns. Enjoy!

The Best Homemade Burgers

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Grilled Chicken Burgers With Black Olive Tapenade

Gluten-free, allergy-free, and paleo, these grilled chicken burgers with black olive tapenade looks luxurious and tastes amazingly delicious. They’re a much healthier alternative to traditional burgers and are so quick and easy to make. Just follow the cooking instructions and enjoy the salty and deep flavored black olive tapenade with the light, fresh, and herby chicken burgers!

The Best Homemade Burgers

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Chicken Burgers Gordon Bleu

Ready in 30 minutes, these chicken burgers Gordon Bleu are truly a delicious masterpiece that everyone will love. The burgers are inspired by the classic dinner recipe chicken cordon bleu and are absolutely easy to make and delicious. When the chicken patties are ready, assemble the burgers. Serve the chicken burgers on the buns, topped with ham, then cheese, and if you like, add onion and tomato slices, lettuce leaves, mustard, and mayonnaise. Enjoy!

The Best Homemade Burgers

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BBQ Chicken Burgers

So juicy and flavorful, these bbq chicken burgers are ready in less than half an hour and are perfect for busy nights or a make-ahead lunch or picnic. If you can’t find ground chicken, you can make your own. Follow the cooking instructions and serve the bbq chicken patties on burger buns with some of these toppings – coleslaw, pickled red onions, extra cheddar cheese, extra bbq sauce. Enjoy!

The Best Homemade Burgers

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Hay-Smoked Salmon Burgers

Interesting to make and so yummy, these hay-smoked salmon burgers have a unique flavor, and you can easily make them at home. If you can’t find ground salmon, remove the skin and bones from a salmon fillet and pulse through a food processor to make ground salmon. You need to pay attention to the cooking steps if you want to make them properly. Grill the salmon patties and assemble the burgers. Serve and enjoy!

The Best Homemade Burgers

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Bison Burgers

Moist, tender, and flavorful, these bison burgers look fabulous, taste incredibly delicious, and are quick and easy to make. Just gather the needed ingredients and follow the simple cooking step. When the bison patties are ready, place them on a toasted bun. Top with poblano peppers, dairy goat feta, and balsamic onions. Place the arugula on top and spread chipotle aioli on the inside of the bun. In 20 minutes, you’ll have a portion full of bison burgers. Enjoy!

The Best Homemade Burgers

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Oven-Baked Venison Burgers

Juicy, yummy, and ready in 30 minutes, these oven-baked venison burgers are flavorful and made without any added fat. Make and cook the venison burger patties and then assemble them with your favorite burger toppings, just like you would eat a burger made out of beef. You can use toppings like lettuce, tomato, sliced red onion, cheese, mayo, ketchup, fried egg, sauteed onions, or mushrooms. Don’t forget to toast the buns. Enjoy!

The Best Homemade Burgers

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Chicken Burgers With Guacamole

Quick to make, juicy, healthier, and with so much flavor, these chicken burgers with guacamole come together in under 20 minutes, making them a perfect family-friendly meal, even on busy weeknights. The best part about these chicken burgers is the guacamole spread on top of the chicken patties. Just follow the cooking directions, toast the buns, and assemble the burgers, spooning a generous portion of guacamole over each burger. Serve and enjoy!

The Best Homemade Burgers

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Ground Pork Burgers

Quite tasty and easy to make, these ground pork burgers are so juicy, super flavorful, and ready for about 15 minutes. Plus, they are pan-fried and cook really fast – about 5 minutes per side over medium-low heat. Make the patties and the spicy mayo sauce, and assemble the burgers. Serve them with your favorite burger toppings, just like any other burgers. Enjoy!

The Best Homemade Burgers

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Asian Salmon Burgers With Avocado & Hoisin Sauce

Tender and incredibly flavor-packed with Asian flavors, these Asian salmon burgers with avocado and hoisin sauce are the perfect make-ahead dinner for busy nights. Cook and serve them on whole-grain buns, with mashed avocado mixture, tomato slices, lettuce, and additional hoisin sauce. Or, for a gluten-free option, serve salmon patties on lettuce leaves as a lettuce wrap (also, be sure to purchase gluten-free hoisin sauce). Enjoy!

The Best Homemade Burgers

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The Best Homemade Burgers

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