If you love falafel, but yet never attempt to make it, now it’s the time. Try some of these best homemade falafel recipes and enjoy the simple, flavorful, delicious balls crisp on the outside and warm and soft on the inside. There’s more than one way to make falafel, so don’t hesitate, just try cooking them. Choose from vegan baked falafel bowl, basil cashew falafel, falafel stuffed peppers, falafel lettuce wraps, Harissa falafel, and more. Follow the instructions, serve, and enjoy the flavor explosion!
Healthy Air-Frier Falafel
This healthy air-frier falafel, not just look perfect, but it’s also delicious. Plus, it is a healthy recipe because no oil or frying needed for these light and fluffy on the inside, crispy on the outside, 100% chickpea-based, and full of fresh parsley and cilantro. Follow the instructions and serve. You can eat the falafel plain or make sandwiches or falafel bowls. Enjoy!
Vegan Baked Pinto Bean Falafel
This vegan baked pinto bean falafel recipe is a healthier bean version of a typically chickpea-based fried food. It’s full of lots of antioxidant-rich ingredients and veggies, and it’s absolutely delicious. Follow the instructions, remove from heat, and serve with your favorite salad, rice, and vegetables, or dip. Leftovers will keep in the fridge for up to one week in an airtight container. Enjoy!
Falafel Stuffed Peppers
These falafel stuffed peppers have such amazing flavors, so you’ll be making them again and again. Gather the ingredients and follow the instructions. Bake for 50 minutes, remove from oven and allow to cool. Drizzle with the dill sauce over the top. If desired top with chopped tomatoes and red onion. Serve and enjoy!
Basil Cashew Falafel
Ready in a total time of 50 minutes, these basil cashew falafels are a mouthwatering mixture of flavors. Follow the instructions and allow them to cool before putting them into the wrap. Top with horseradish cream, then salsa, then carefully fold up the ends of the leaf and roll it into a rough burrito shape. Enjoy!
This homemade falafel is crisp on the outside and warm and soft on the inside. Flavorful, delicious, and very easy to make, just follow the cooking instructions. When it’s ready, serve in a pita pocket, drizzle with tahini sauce, and add your favorite additions (lettuce, tomatoes, black olives, onions, cucumbers, avocados, Feta, etc.) Instead of tahini sauce, you can also try Tahini or Greek salad dressing. Enjoy!
Vegan & Gluten-Free Falafel
These vegan and gluten-free falafel are seriously easy to make, and they’re such excellent substitutes for falafel. Plus, in less than 30 minutes, you’ll have a much healthier than the traditional version as there’s no deep-frying involved, plus being vegan and gluten-free, it’s more accommodating too! Follow the instructions, and stuff the toast pitta or flatbread with falafel and salad, and slather with tahini dressing. Serve and enjoy!
Falafel Lettuce Wraps
So easy to make, these falafel lettuce wraps are ready in less than 30 minutes, and you don’t need an oven to prepare them. Plus, if you’re not a fan of lettuce, chicory would also work well. Follow the instructions, serve stuff lettuce cups with falafel, and add the other vegetables. Add sauces of choice and devour immediately. The result still tastes just as delicious as the traditional version. Enjoy!
Falafel Baked Sweet Potatoes
These delicious falafel baked sweet potatoes are such a creative way of cooking with chickpeas. They’re not quite as quick to make, but they make a proper meal and tastes remarkably similar to the traditional falafel. Follow the instructions and to serve layout sweet potatoes on a plate, cover with the falafel, and drizzle over a sauce of choice (lemon, tahini and dill dressing, avocado tzatziki, hummus.) Enjoy!
Flavorful and tasty, this Harissa falafel recipe is super easy to make in a total time of 30 minutes. Just gather the needed ingredients and follow the step-by-step cooking instructions – make the quick-pickled cabbage, the falafel, the tahini dressing, and the wraps. The final step is to assemble the wraps and serve them immediately. Enjoy!