Yes, it’s summertime, that time of the year when we can eat lots and lots of ice cream. So, if you’re a fan of the sweet, creamy, homemade ice creams made of a couple of ingredients, whose flavor is not rivaled by any store-bought ice cream, you need to try these best homemade ice cream recipes. Prepare homemade avocado ice cream, mini ice cream cakes, fried ice cream, maple ice cream with candied nuts, 3-ingredient coconut ice cream with spicy peaches, and more. Just follow the instructions and freeze the ice creams a couple of hours or overnight. Serve and enjoy!
Creamiest and delicious, this homemade avocado ice cream is the perfect refreshment on a hot summer day. Made with a couple of ingredients, you just need to follow the instructions and be patient to wait until the ice cream is completely firm. You can freeze the ice cream overnight or two days. Serve and enjoy!
Absolutely delicious and beautiful, this cake batter ice cream is a perfect summer recipe. It’s incredibly creamy and smooth in flavor and texture and doesn’t require any stovetop heating and then cooling in the fridge. You simply stir your favorite cake mix into a basic vanilla ice cream recipe and pour it into the ice cream machine. In the end, put the ice cream into the freezer to further harden for at least 30 minutes. Serve and enjoy!
Quick and simple, this homemade magic shell will be a perfect topping for any ice cream. Made with just 3-ingredients in a total time of 10 minutes, you just need to follow the instructions and let it cool to room temperature before using. The cold ice cream will cause the chocolate to harden into a shell. Break apart the chocolate shell and enjoy!
These mini ice cream cakes are not just good looking but amazingly delicious – you can’t go wrong with ice cream and cookies! They’te full of creaminess, flavors, layers, and fillings. Just follow the steps and create the mini ice cream cake perfection. Top with chocolate syrup, crushed nuts, or more cookies. Perfect for parties or for stashing in the freezer. Enjoy!
This fried ice cream recipe will become one of your favorite desserts. It may seem complicated, but once you know how to make it, you’ll want to keep some in your freezer. Plus, you can choose whichever flavor of ice cream to use. Just fry it quickly to crisp the crust, and you’re ready! Garnish with your favorite toppings or with whipped cream, fruit, chocolate, or caramel sauce. Serve and enjoy!
Creamy and delicious, this cookies and cream ice cream is a delightful frozen treat – perfectly balanced, easy to scoop, and creamy, not icy at all. You can use any sandwich cookie or chocolate wafer cookies. Just follow the instructions and freeze the ice cream 2-3 hours. Serve and enjoy!
Satisfy your sweet tooth with this awesome Kool-Aid ice cream made with just four simple ingredients. It’s colorful and creamy, and it literally takes about 10 minutes to get it prepped. Then place it in a container to freeze for six to eight hours. Serve and enjoy your delicious homemade version of Kool-Aid ice cream!
Rich, creamy, and with a sweet crunch, this maple ice cream with candied nuts is better than store-bought ice creams. You can adjust the sweetener to your taste, and if you prefer pecans, almonds, cashews, or even macadamia nuts, give them a try. Follow the instructions and freeze the ice cream until it is firm. Serve and enjoy!
This 3-ingredient coconut ice cream with spicy peaches is a flavorful, creamy, and healthier version of ice cream. The peaches are slightly spiced and added on top – melting the ice cream a bit at a time and balancing the sweetness of the vanilla. If you’re not in the mood for spicy peaches, you can use chocolate syrup, chopped nuts, or fresh berries. Follow the instructions, serve, and enjoy!
You would dig in this delicious red, white, and blue ice cream even without an occasion. It’s homemade, colorful, easy to make, and it’s topped with fresh fruits. You’ll absolutely love the rich mixed flavor of the fresh strawberry, blueberry, and vanilla. Follow the instructions and freeze the ice cream a few hours or overnight. Serve and enjoy!