Deliciously addictive, kale chips it’s like a “cheesy” snack that’s secretly healthy. If you love kale chips, then you’ll probably adore these best homemade kale chips recipes. They’re perfectly crunchy, salty, and incredibly healthy, too! You can choose from these four recipes: super easy kale chips, sun-dried tomato cashew kale chips, spicy kale chips, and spicy cajun kale chips. They’re perfect bites of vitamin A, C, K, iron, calcium, copper, potassium, and low in calories – crispy delightfulness. We hope you enjoy them!
Simple and perfect, this super easy kale chips recipe is such a great idea for a healthy snack. Just follow the cooking steps, and if you don’t have a food dehydrator, use the oven. You can adjust the salt/nutritional yeast to your preference. The recipe’s a real win-win. Enjoy them!
Flavorful and healthy, this sun-dried tomato cashew kale chips recipe is super easy to make and incredibly tasty. Follow the instructions and put them in the dehydrator for 8 hours. The result will be a crunchy, healthy, flavorful kale chips with a fake ‘cheesy’ flavor and garlic. Enjoy!
This spicy kale chips recipe is ta real crowd-pleaser – kids and adults! You can experiment with other combinations such as dried herbs, garlic powder, and even some lemon juice if you want. Just follow the instructions, and in a total time of 25 minutes, you’ll get a portion full of nutrients. Serve and enjoy!
If you’re ever stuck with a bunch of fresh kale and an oven or dehydrator nearby, make this crispy cajun kale chips recipe. It’s healthy, and the whole batch has under 200 calories, so it’s much better than eating a full bag of potato chips. In a total time of 30 minutes, you’ll get a large batch of crispy and spicy snacks. Enjoy!