With a rich, flavorful, and creamy texture, pudding is among the most worldwide famous desserts that come in different tastes and types. They’re many recipes on the net, but these are the best homemade pudding recipes – easy and simple to prepare. You can choose from the classic rice pudding, gluten-free Mexican rice pudding, gluten-free and paleo-friendly Tapioca pudding, caramel apple pudding parfait, healthy chocolate avocado pudding, and more. Just follow the instructions, and the homemade pudding dessert is ready – the choice’s yours – serve and enjoy!
Super creamy and delicious, this classic rice pudding is easy to make dessert. Just follow the instructions and once chilled through, garnish with a sprinkle of cinnamon if desired. You can also add more spices such as nutmeg or ginger, add fruits, other flavors of extracts, or even some fresh whipped cream. The choice’s yours – serve and enjoy!
Quick and easy, this vegan cinnamon chia pudding is full of proteins and fibers, and it’s vegan and gluten-free dessert. You need only 5 ingredients and be patient and allow at least 1 hour to overnight for the chia pudding to set. Before serving, top it with some freshly chopped apples and nuts for crunchiness. You can also make fruit variations and add strawberries, blueberries, mango, or banana. Enjoy!
With a light but sweet flavor, delicious and creamy, this instant pot Tapioca pudding will be your next favorite instant pot dessert recipe. Just follow the instructions, first, make the Tapioca pudding and then the roasted wild blueberries. Yes, you’ll need to wait to cool the pudding for at least 6 hours, but this will help to thicken correctly. Once completely cooled, transfer to individual serving containers, if desired. Enjoy!
Creamy and tasty, this caramel apple pudding parfait is a perfect decadent diet-friendly dessert. By using fresh fruit and fat-free, sugar-free pudding with fat-free cool whip, you’ll get an ideal a sweet treat for the whole family. Just follow the instructions and wait one hour until the dessert is ready. Enjoy!
If you’re looking for a perfect dessert for any vegan, paleo, gluten-free and dairy-free diet, then this vegan and paleo-friendly chocolate pudding is the right choice. It’s creamy and delicious and has one particular secret ingredient. Just follow the steps and serve it chilled with toppings like fresh fruits, caramelized bananas, berry jam or sauce, chopped nuts or slivered almonds, caramel sauce, or coconut whipped cream. Enjoy!
This gluten-free Mexican rice pudding it’s so tasty and perfect warm or chilled. The aromatic spices are perfectly combined with the rice and milk – you just need to follow the instructions and have some patience. Serve with whipped cream and raspberries. Enjoy!
Easy and ready in under 5 minutes, this healthy chocolate avocado pudding is the BEST dessert ever! It’s so good and tastes so amazing – sweet and chocolate. Add all of the ingredients to a high-speed blender or food processor and blend until smooth. You can add a few chocolate chips and fresh raspberries on top. Enjoy!
This overnight chia seed pudding with spicy melon puree is a vegan, dairy-free, and gluten-free dessert made with just a few ingredients. At the same time, prepare the chia seed pudding and spicy melon puree and leave hem to chill in the fridge overnight. In the morning, layer up your dessert with chia pudding then melon puree, then chia pudding again. If you have some left-over melon cubes, add them to the top. Serve and enjoy!
Delicious and vegan, this gluten-free and paleo-friendly Tapioca pudding is the best dessert ever. Follow the cooking steps, and in a total of 30 minutes, you’ll have a perfect sweet treat. If you prefer it to be cold, just chill it in the fridge for an hour. Serve it with a mix of fresh fruits, nuts, and granola, caramel sauce, spicy melon puree, strawberry puree, or toppings of your choice. Enjoy!
This healthy coffee overnight rolled oats are very simple to prepare – the night before, mix the oatmeal with all of the other ingredients and in the morning add the yogurt, and the chocolate chips, if you wish. For a gluten-free version, you only need to use gluten-free oats, and for a vegan version, it is sufficient to substitute yogurt with soy yogurt. Enjoy!