If you’re bored with preparing the same old pancake recipes, we suggest trying these best lemon and blueberry pancake recipes and make a nutritious breakfast that will help you stay full through the morning. They’re the fluffiest and most delicious pancakes you’ll ever try – easy, quick, and flavorful. Choose from lemon poppy seed pancakes, blueberry oatmeal yogurt pancakes, sheet pan blueberry pancakes, blueberry lemon ricotta pancakes, fluffy buttermilk lemon ricotta pancakes, and more. Serve and enjoy!
The Fluffiest Blueberry Pancakes
Fluffy, soft, and moist, these are the fluffiest blueberry pancakes you’ve ever had. They’re bursting with flavor and are made from scratch. In a total time of 20 minutes, you’ll have a portion full of pancakes. Serve them with classic maple syrup, fresh blueberries, whipped cream, or any fruit jam you have on hand. Enjoy!
Lemon Poppy Seed Pancakes
These lemon poppy seed pancakes are ideal for breakfast, brunch or brinier. They have bright and lemony flavor and are filled with poppy seeds, which gives them a crunchy texture. Follow the instruction, and if you want an extra lemon flavor, add more lemon zest. Serve them with your favorite maple syrup. Enjoy!
Lemon Blueberry Pancakes
These lemon blueberry pancakes are sweet and fluffy and ready in under 10 minutes. You don’t need buttermilk, but let the batter be lumpy, do not overmix because the thick lumpy batter makes wonderful fluffy and delicious pancakes. Serve with fresh lemon zest, maple syrup, and extra butter. Enjoy!
If you’re looking for perfectly soft pancakes with just a slight crisp around the edges, these blueberries pancakes are the right choice. Follow the instructions and top them off with syrup, butter, or powdered sugar if desired. You can use fresh or frozen blueberries, and you can store leftover pancakes in the fridge in an airtight container for up to 5 days. Enjoy!
Lemon Blueberry Skillet Pancake
Flavorful, delicious, and easy, this lemon blueberry skillet pancake is baked in the oven but has the same taste and texture of a pancake, just without all the flipping. Follow the instructions, bake, and serve dusted with powdered sugar. Enjoy!
Sheet Pan Blueberry Pancakes
Easy and quick, these sheet pan blueberry pancakes are the easiest way to get one giant pancake full with blueberry flavor in each bite. Follow the instructions, bake, slice, and serve immediately with your choice of toppings. Enjoy!
Blueberry Oatmeal Yogurt Pancakes
Cook yourself a delicious and healthy breakfast, make these blueberry oatmeal yogurt pancakes. They’re light and fluffy and high in protein. Just follow the instructions and tips, and in a total time of 30 minutes, you’ll have your favorite pancakes that bursting with juicy blueberries. Serve and enjoy!
Lemon Ricotta Pancakes
If you have never made lemon ricotta pancakes now, it’s the right time to do it because these are the best lemon ricotta pancakes. Light, fluffy, and top with an easy raspberry sauce on top. The combination of lemon, ricotta cheese, and raspberry is such a great flavor combination, just follow the steps and prepare the pancakes. Enjoy!
Blueberry Lemon Ricotta Pancakes
These blueberry lemon ricotta pancakes are the kind of pancakes that you whip up when it’s time to “treat yo self.” They’re fluffy, low carb, keto-friendly, and sugar-free. Just follow the instructions and serve them immediately topped with additional berries, butter, sugar-free maple syrup, or cream. Enjoy!
Fluffy Buttermilk Lemon Ricotta Pancakes
Deliciously soft, these fluffy buttermilk lemon ricotta pancakes are a perfect meal for any time or day of the week. They have a very smooth and delicious texture and are filled with lemon zest and ricotta cheese. Serve them with powdered sugar and maple syrup and sprinkle some lemon zest on them or add some whipped cream. Enjoy!