The Best Low Carb Cupcakes

We love eating cupcakes at birthday parties, holiday events, after-school snacks, and just because we want. But if you want to eat a healthier version than the standard high carb sugar-filled cupcakes, then you need to try these best low carb cupcakes. You can choose from black bottom cupcakes, pumpkin spice cupcakes with marshmallow frosting, chocolate mocha cupcakes, chocolate cupcakes with hazelnut frosting, low carb cupcakes with strawberries, and more. If you’re craving the soft, fluffy texture and yummy taste of cupcakes, you have to give these best low carb cupcakes a try!

 

Coconut Flour Cupcakes

Light and fluffy, these coconut flour cupcakes are the best low carb and keto cupcakes you’ll ever make. Plus, they’re topped with a sweet sugar-free buttercream frosting and decorate with a sprinkling of coconut. They’re ready in a total time of 30 minutes, and each cupcake has just two net carbs. You can store them in the refrigerator for up to a week or freeze them to extend the shelf-life. Enjoy!

The Best Low Carb Cupcakes

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Black Bottom Cupcakes

Rich and tender, these black bottom cupcakes are the best low carb cupcakes ready in less than 40 minutes. Plus, they’re keto, gluten-free, grain-free, sugar-free, perfectly chocolatey, and ideal for any occasion. Gather the needed ingredients and follow the step-by-step cooking instructions. Don’t’ forget to cool the cupcakes for at least 15 minutes before serving. Enjoy!

The Best Low Carb Cupcakes

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Almond Flour Cupcakes

Simple to make and low carb, these almond flour cupcakes have the perfect texture, flavor, and are topped with an amazing buttercream frosting, so you’ll greatly enjoy them. You can’t go wrong making them – just follow the cooking instructions and whip them up. Stored they’ll last around 3 days. Serve and enjoy!

The Best Low Carb Cupcakes

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Pumpkin Spice Cupcakes With Marshmallow Frosting

Low carb, sugar-free, and gluten-free, these pumpkin spice cupcakes with marshmallow frosting are simply irresistible. They’re lightly sweetened, perfectly pumpkin spiced, fluffy cupcakes, topped with a keto marshmallow frosting. Bake, add the frosting, and sprinkle each cupcake with a tiny pinch of pumpkin pie spice before serving. Enjoy!

The Best Low Carb Cupcakes

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Zucchini Cupcakes With Cream Cheese Frosting

Ready in 40 minutes, these zucchini cupcakes with cream cheese frosting are the best low carb cupcakes you’ll ever make. They’re moist and flavorful, gluten-free and with no sugar added. Plus, they are topped with the most delicious keto cream cheese frosting and sprinkle each cupcake with coarsely chopped nuts before serving. Enjoy!

The Best Low Carb Cupcakes

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Chocolate Mocha Cupcakes

Tender, soft, and moist, these chocolate mocha cupcakes are low carb and easy to make. Plus, each cupcake has just under 5 net carbs depending on the brand of sugar-free chocolate chips your will use. They don’t need frosting -just bake them for 20 minutes or until the tops are firm. Then allow cupcakes to cool and serve. Enjoy!

The Best Low Carb Cupcakes

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Chocolate Cupcakes

Keto and low carb, these chocolate cupcakes are dense, quite moist, and very chocolatey – perfect decadent chocolate cupcakes. The best part of these cupcakes is the keto chocolate frosting – creamy, sugar-free, and absolutely delicious. Gather the needed ingredients, follow the step-by-step cooking instructions, and in a total time of 40 minutes, you’ll have a batch of perfect low carb chocolate cupcakes ready to serve. Enjoy!

The Best Low Carb Cupcakes

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Chocolate Cupcakes With Hazelnut Frosting

Absolutely delicious and easy to make, these chocolate cupcakes with hazelnut frosting are low carb, super moist, and the addition of sugar-free cream cheese hazelnut frosting really makes them extra special. Plus, you’ll love the flavor of the cupcakes because they’re made with gluten-free coconut flour. Bake, add the frosting and serve. Enjoy!

The Best Low Carb Cupcakes

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Lemon Cupcakes With Raspberry Frosting

So decadent, keto, and low carb, these lemon cupcakes with raspberry frosting are super cute and delicious. They’re filled with lemon curd and raspberries and topped with a light and fluffy raspberry frosting. Gather the needed ingredients and follow the easy step-by-step cooking directions. Just don’t forget to put fresh or frozen raspberries inside the cupcakes – they will be a special surprise for everyone. Enjoy!

The Best Low Carb Cupcakes

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Low Carb Cupcakes With Strawberries

Flavorful, easy to make, and delicious, these low carb cupcakes with strawberries are the perfect choice when you need a gluten-free, sugar-free, and freezer-friendly cupcake recipe. They’re light and fluffy and soft and perfectly sweet and have fresh strawberries inside the batter and inside the mascarpone frosting. Bake, pipe the frosting and top each cupcake with one whole strawberry. Enjoy!

The Best Low Carb Cupcakes

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The Best Low Carb Cupcakes

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