Super simple to make, extra flavorful, and amazingly delicious, these best Mexican corn salads are packed with Mexican flavors and will be your next favorite salads for any large gatherings. You can choose from vegan Mexican street corn salad, Mexican street corn salad – Esquites, charred Mexican corn salad, and more. Each of these best Mexican corn salads is fresh, colorful, filling, and has so many flavor layers in every bite. You can serve them warm, at room temperature, or chilled. Enjoy!
Mexican Corn Salad
Easy to make and ready in 15 minutes, this Mexican corn salad is delicious and packed with Mexican flavors. It’s made with simple ingredients, and you can use frozen or canned corn. Just follow the instructions and assemble the salad. Place the lettuce, tomatoes, sliced avocado in a bowl and mix it with the vinaigrette dressing. Top it off with the corn salad, cotija cheese, and enjoy!
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Vegan Mexican Street Corn Salad
Gluten-free, allergy-free, and super creamy, this vegan Mexican street corn salad is bursting with flavors, and because it’s made with whole food ingredients, it’s healthy. Just grill the corn, make the sauce, and mix all the ingredients together. Don’t forget to top the street corn salad with extra chili powder, paprika, lime slices, and chopped cilantro. Serve warm, at room temperature, or chilled. Enjoy!
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Mexican Street Corn Salad – Esquites
Delicious and easy to make, this Mexican street corn salad – Esquites is a perfect side dish for large gatherings. It’s fresh, colorful, full of flavors, and you can make it in a total time of 20 minutes. Plus, you can make it ahead of time, just prep the veggies and dressing separately and then mix and add cheese right before serving. Also, the salad is totally customizable, so you can make it cheesier, creamier, or spicier. Enjoy!
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Summer Mexican Corn Salad
Vegan, light, refreshing, and so full of flavor, this summer Mexican corn salad is great for BBQs, potlucks, picnics, or other gatherings because it stays crisp and fresh for a while. Just grill the corn, prepare other ingredients, make the creamy and citrusy dressing and assemble the salad. Don’t forget to top the salad with vegan feta cheese. Serve right away or cover and chill until ready to serve. Enjoy!
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Mexican Corn Salad
This Mexican corn salad has so many layers of flavors, and it’s a delicious and unique twist of a traditional Mexican salad. Just follow the step-by-step instructions and assemble the salad. Garnish the top of the salad by sprinkling it with the reserved cotija cheese and (if desired) with a bit of extra chopped cilantro and sliced green onions. Serve immediately. Enjoy!
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Charred Mexican Corn Salad
Full of smoky and spicy flavors and super simple to put together, this charred Mexican corn salad is a perfect summer side dish. First, prep the corn, then make the dressing, and finally assemble the salad. Don’t forget to top the salad with avocado, queso fresco cheese, and cilantro. You can serve it into a long-serving platter to show off all the beautiful colors and textures or into small individual portions. Enjoy!
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