Other than they’re just insanely delicious in general, pasta, risotto, and pilaf are quick and versatile meals to make. You can mix them with all kinds of veggies, meats, sauces to create an ultimate meal. We suggest trying these best mushroom pasta, risotto, and pilaf recipes and make a delicious, quick, and filling meal. Choose from the easy chanterelle mushroom pasta, basic vegan mushroom risotto, one-pot brown mushroom pilaf, and more. Serve and enjoy!
With a couple of ingredients and a total time of under 30 minutes, you’ll have these delicious mushroom bolognese on your table. You can use any pasta or veggies you have on hand, and if you want, you can drizzle some truffle oil on top and garnish with fresh basil and serve with some salad and garlic bread for the ultimate meal. Enjoy!
You definitely need to give this basic vegan mushroom risotto a try! It tastes delicious, and it’s a great vegan option for a filling meal, and it’s fancy enough to serve with guests! Just follow the instructions, tips, step photos, and prepare a perfect creamiest risotto that is meat-free, dairy-free, and egg-free. Plus, it is suitable for vegan, vegetarian, gluten-free, and nut-free diets. Serve and enjoy!
Creamy, flavorful, and super easy, this bow tie pasta with mushroom cream sauce and chicken are ready in a total time of 45 minutes and are spiced up with a little cayenne pepper. Follow the instructions and optional serve with a side of garlic bread. Enjoy!
Earthy and buttery, this easy chanterelle mushroom pasta is a quick and easy meal to prepare. The chanterelle mushroom blend entirely other ingredients – you just need to follow the instructions. Plus, you can use gluten-free pasta. Before serving, top each bowl of pasta with half the parmesan, parsley, salt, and pepper. Enjoy!
This mushroom sage rice pilaf is a pretty versatile dish that will not only be perfect for eating in fall but can also be for any season. It’s a deliciously flavorful and comforting meal – you just need to follow the instructions, and in a total time of 40 minutes, you’ll have a bowl full of delicious pilaf. Optional, you can serve the rice garnished with extra sage. Enjoy!
Creamy and delicious, this instant pot mushroom pasta is loaded with mushrooms and cheese and will be your next favorite pasta. You’ll need a couple of ingredients, an instant pot, and in less than 30 minutes, you’ll have a bowl of flavorful and filling meal that is also kid-friendly. Garnish with parmesan and parsley before serving. Enjoy!
This one-pot brown mushroom pilaf is amazingly delicious and also vegan and gluten-free dish. It can be cook with white or brown rice and can easily be made ahead and heated just before serving. Plus, you can make it on the stovetop or in the Instant Pot. Follow the instructions and serve the pilaf dish as a side or even as a whole meal. Enjoy!
So easy and outrageously delicious, this basic vegan mushroom risotto is the best plant-based meal. The porcini mushrooms impart the incredible smokey flavor and, combined with rice, creates a filling and satisfying dish. You can use any type of fungi, veggies, and if you want to add extra protein, add white beans or chickpeas. Serve and enjoy!