Fall is all about cozy comfort food and lots of great ways to cook with pumpkin. If you want to make a perfect dessert using pumpkin, then these are the best pumpkin bars, and pumpkin balls recipes are just for you! Choose from pumpkin cheesecake bars, Nutella swirled pumpkin bars, keto pumpkin bars, pumpkin energy balls, and more. All of them are delicious and with the right amount of pumpkin – precisely the right way to enjoy a crisp autumnal day!
Delicious and with a great mix of flavors, these keto pumpkin cheesecake bars are healthy, three-layered desserts that can be made ahead of time. They’re made with low carb crust and keto-friendly sweeteners, follow the instructions, watch the video tutorial, and bake. Allow the dessert to cool. Refrigerate it for at least 4 hours. Serve and enjoy!
These pumpkin cheesecake bars are a delicious combination of pumpkin + cheesecake and with a perfect amount of pumpkin spice. Follow the instructions and bake. Allow to cool, and in a total time of one hour, grab and enjoy your new favorite pumpkin bars!
These Nutella swirled pumpkin bars are buttery, soft, and chewy desserts for which no electric mixer is required. The combination of rich chocolate/hazelnut flavor + pumpkin puree and pumpkin spice goes amazingly perfect. In less than 40 minutes, you’ll have tasty pumpkin bars on your table. Allow them to cool completely before cutting and serving and enjoy!
Festive and delicious, these pumpkin cheesecake brownie bars are an absolute fall must-try desserts – an instant hit. Just follow the cooking instructions – bake the brownies, make the cheesecake topping, and spread it over the cooled brownies. Set in the fridge for 2-3 hours or until set. If you like before serving, you can add a dollop of whipped topping and mini chocolate chips. Enjoy!
These keto pumpkin bars are those desserts that everyone will love – filled with lots of pumpkin flavor and topped with crumb topping. Follow the step-by-step instructions – make the crust, make the pumpkin filling, and finish with crumb topping. If you refrigerate the pumpkin bars, they will last 3-4 days in the fridge. Serve, and enjoy!
With a buttery base, filled with creamy pumpkin filling and crumble topping, these vegan pumpkin pie bars are the perfect sweet treat. Follow the instructions – cook the base, make the pumpkin pie filling, and assemble the bars. Keep them in the fridge for at least 6 hours until the pumpkin pie filling has completely firmed up before cutting. Enjoy!
Ready in 20 minutes, these easy pumpkin energy balls are a quick but tasty snack or dessert. Just gather all the needed ingredients and follow the instructions – combine dry with wet ingredients and roll balls. Seal them in a food storage container and keep in the fridge. Use within ten days. Enjoy!