If you’re looking for a perfectly delicious sweet treat this Halloween, these best pumpkin cakes are the right choice. They’re super moist, fluffy, easy to make, and baked to perfection. You can choose from mini pumpkin swirl cake with pumpkin glaze, gluten-free pumpkin mug cake, butter pecan cake with buttercream frosting, pumpkin crunch cake, and more. Follow the instructions, bake, and serve it with the toppings of your choice. We hope you’ll enjoy all of the pumpkin cakes!
This easy pumpkin cake is soft and super moist, easy to make, and requires just a handful of ingredients. Plus, it’s topped with the most delicious homemade cream cheese frosting and ready in only 35 minutes. Follow the instructions and don’t overmix the cake batter or overbake. Adequately covered, it will last up to 3 days at room temperature or in the fridge for up to 5 days. Enjoy!
Nut-free and with no-added-sugar, this mini pumpkin swirl cake with pumpkin glaze is a perfect low carb dessert, and it’s keto-friendly. Gather the ingredients, follow the instructions, and bake for 30-40 minutes. You’ll get six mini pumpkin bunt cakes. Top the cakes with the glaze and allow the glaze to set. Serve and enjoy!
If you never made a mug cake, now is the time. This gluten-free pumpkin mug cake is the easiest baked treat. Plus, it’s healthy, super moist, and super quick to make. In 1 minute, you’ll have a delicious single-serve pumpkin cake – perfect for a single-serve dessert, quick breakfast, or cold weather snack. Top it to your liking and enjoy it!
This pumpkin angel food cake is such an easy and yet so delicious dessert. Moist, flavorful, and airy. Just follow the cooking instructions and bake it for 40 to 45 minutes or until it’s golden brown on top. When the cake is cooled, melt white chocolate in the microwave, and drizzle over the cake. Top with whipped cream and cinnamon. Serve and enjoy!
This butter pecan cake with buttercream frosting is so mouth-watering and delicious looking cake baked to perfection. It’s rich, moist, and layered with textures and flavors. Follow the instructions, bake, and decorate. Serve with a scoop of vanilla or butter pecan ice cream. Or you could even drizzle on a bit a caramel sauce. Enjoy!
You are going to love the home-baked taste and texture of this delicious instant pot pumpkin bundt cake. Just follow the instructions and use some of the tips and tricks. In less than one hour, the cake will be ready for serving. Allow cooling completely, slice, and serve with a dollop of homemade butterscotch whipped cream. Enjoy!
This pumpkin crunch cake looks beyond delicious. Plus, it’s layered with cream cheese frosting and a crunch topping, and it’s a perfect dessert for large crowd gatherings. Follow the cooking instructions and tips – bake the cake, prepare the crunch topping, make the cream cheese frosting, and assembly the cake. You can serve it cold or at room temperature with ice cream or a homemade cranberry sauce drizzled on the plate. Enjoy!