If you are a fan of everything pumpkin flavored, we know that you will love these best pumpkin cookies. They’re easy and quick to make and perfectly sweet – a hit with the entire family. Plus, they’re incredibly delicious, so you won’t be able to stop eating them. They’re perfect for fall parties, bake sales, Halloween, Thanksgiving, Christmas, or anything else. Choose from pumpkin snickerdoodle cookies, vegan pumpkin breakfast cookies, pumpkin-shaped sugar cookies, or no-bake pumpkin cookies, healthy pumpkin cookies, pumpkin snickerdoodle cookies, and more. Enjoy!
Easy to make and perfectly flavored, these pumpkin spice chocolate hazelnut shortbread cookie sandwiches will be your next favorite dessert. The hazelnut + chocolate + pumpkin combo is crumbly and flaky, but slightly chewy. Follow the instructions, and in a total time of 30 minutes, you’ll have a serving of 25 cookie sandwiches. Enjoy!
Soft, chewy, and ready in 20 minutes, these pumpkin snickerdoodle cookies are made with real pumpkin and dusted with cinnamon sugar. They’re a great solution to last-minute cookie swaps and parties. So simple and easy to make – follow the instructions, bake, and enjoy!
Flavorful and ready in 30 minutes, these soft pumpkin sugar cookies are packed with all fall spices. Plus, there is no chilling time for these cookies. Just follow the instructions and bake. Optionally, add a teaspoon of cinnamon to your topping sugar for an added spice kick in your sugar coating. Serve and enjoy!
Healthy, sweet, and tasty, these vegan pumpkin breakfast cookies come together in one bowl in less than 25 minutes. Plus, they’re loaded with wholesome grains, crunchy almonds and pepitas, and chocolate chips. Follow the instructions and bake. Serve and enjoy!
These pumpkin-shaped sugar cookies are made without a cookie cutter. Follow the instructions, bake, and decorate with green icing. You can even use refrigerated sugar or peanut butter cookie dough. The kids will absolutely adore the cookies. Serve and enjoy!
These pumpkin breakfast cookies are a perfect delicious idea for breakfast – so yummy and a hit with the entire family. Just gather the ingredients, follow the instructions, and bake. In less than 30 minutes, you’ll have a portion full of warm cookies. Plus, if you’re not a fan of chocolate, you can omit the chocolate chips. Enjoy!
Ready in a total time of 30 minutes, these no-bake pumpkin cookies are perfect when you need something quick for a dessert. Follow the instructions and allow the cookies to cool completely. They’re incredibly delicious, so you won’t be able to stop eating these delicious cookies. Enjoy!
Soft, chewy, and sweet, these gluten-free and vegan pumpkin oatmeal cookies are filling and easy to make. Follow the instructions and bake – you should be able to make 12 cookies. They’ll keep well in an airtight container in the fridge for a good few days. Serve and enjoy!
Low carb and keto, these healthy pumpkin cookies are great in the morning breakfast or late-night sweet treat. Follow the cooking steps and bake. You can top the cookies with cream cheese frosting or sandwich them with it. Up to you. They are fine at room temperature for a few hours before serving, or you can store them in the fridge. Enjoy!
Ready in 20 minutes or less, these vegan pumpkin chocolate chip cookies are soft and tender, while the outside is slightly crispy. They are perfect for fall, but you can enjoy them all year round. Follow the instructions and bake. Let the cookies completely cool before eating them. Serve and enjoy!
These pumpkin snickerdoodle cookies are delicious and easy to make and will melt-in-your-mouth. Follow the instructions and bake. The cookies are perfect for fall parties, bake sales, Halloween, Thanksgiving, Christmas, or anything else. And when made with dairy-free butter, they are also dairy-free. Enjoy!