Yes, again, it’s that time of the year – autumn and cold weather are among us. But that doesn’t mean that we can’t be enjoying delicious and satisfying foods that will cheer up our mood. Try some of these best pumpkin waffles, pancakes, donuts, and crepes recipes, and celebrate the pumpkin season by preparing the most delicious waffles, pancakes, donuts, and crepes for your family or quests. You can choose from baked pumpkin spice donuts, vegan pumpkin spice waffle dippers, buckwheat pumpkin pancakes, pumpkin crepes with maple cream sauce, pumpkin spice waffles, and more. Enjoy!
These pumpkin spice waffles are crispy outside and fluffy inside – a perfect fall treat for breakfast or as a dessert. Just follow the instructions, and once the waffles are done, pile three waffles to a plate, top with a dollop of whipped cream and chopped pecans. Serve and enjoy!
These vegan pumpkin spice waffle dippers are perfectly fluffy while also staying moist and dense. Plus, they’re just lightly spiced with fall flavor. Just follow the cooking instructions, and in a total time of 30 minutes, you’ll have a plate full of waffle dippers. Serve them with maple syrup, fresh fruit, coconut flakes, cinnamon, powdered sugar. Enjoy!
So easy, and with the perfect amount of sweetness, these pumpkin spice donuts are simply the best – soft, fluffy, and topped with a buttery, seasonally spiced glaze frosting. Follow the instructions, bake and allow to cool completely before frosting. Also, let the glaze harden before eating and enjoying it!
These vegan pumpkin donuts with cinnamon sugar spice are perfection – absolutely delicious and easy to make. They’re ready in a total time of 30 minutes and have warm-spiced, pumpkiny flavor and are frosted with a cinnamon-sugar coating. Just follow the instructions and enjoy!
These buckwheat pumpkin pancakes are not only delicious but also gluten-free and vegan. Just gather the needed ingredients, follow the cooking instructions, and fry them in vegan butter until they’re both sides golden brown. Serve with maple syrup. Enjoy!
These pumpkin crepes with maple cream sauce are a perfect comfort fall go-to dessert. They are easy to do and can be whipped up in no time. Just follow the instructions and assemble crepes – fold 2-3 into fourths, place on a plate, and top with apples and maple cream sauce. Serve and enjoy!
Fluffy and satisfying, these pumpkin protein pancakes are a super-easy way to sneak an extra protein and healthy collagen peptides in your fall breakfast. Serve them warm with a super-easy toasted walnut topping, or you can use pecans instead of walnuts if that’s what you like. Enjoy!
Made with almond flour, these low carb and gluten-free pumpkin pancakes are just irresistible delicious and fun to make – such a wonderful breakfast treat. They’re ready in a total time of 20 minutes, just whip up the batter and enjoy them with your favorite toppings. Bon Appetit!