If you love pumpkin and want to make something tasty and fun for your family and friends this fall, we suggest trying some of these best pumpkin muffins.
If you’re looking for a quick fall breakfast idea, these pumpkin cheesecake muffins are the right choice. Soft and filled with the most delicious cream cheese filling. Just follow the instructions and bake. They should last for up to 3 days at room temperature or up to 4-5 days in the fridge. To freeze, place these in a freezer bag and freeze for up to 2 months. Enjoy!
Healthy and naturally sweetened, these whole wheat pumpkin muffins are simply irresistible. Ready in a total time of 30 minutes, you just need to gather the required ingredients and follow the cooking instructions. They’re great for breakfast with your morning coffee. Enjoy!
If you love the flavor of pumpkin and cream cheese, these pumpkin cream cheese muffins will be your new favorite. Light and fluffy, with sweet cream cheese filling inside and topped with streusel for the finishing touch. Follow the instructions and bake. In a total time of 45 minutes, you’ll have perfect muffins ready to eat. Enjoy!
These whole wheat pumpkin muffins are a real treat – fluffy and with a buttery brown sugar and cinnamon topping with crunchy pecans. They are so EASY – prepare the muffins, prepare the topping, and bake the muffins. In a total time of 35 minutes, you’ll have a perfect breakfast treat or afternoon snack. Enjoy them warm with butter!
These healthy whole wheat pumpkin oatmeal muffins are guilt-free and very easy to make. Your job is to follow the easy step by step instructions and bake them according to the recipe. The final result will be perfectly soft and healthy muffins – a great snack with all the healthy ingredients. Enjoy!