Sometimes you need to use your imagination and try to prepare something simple but delicious. That means you don’t need to be a pro cook to make a perfect pumpkin pie because we have the best pumpkin pie recipes for you. You can choose from dairy-free and soy-free pumpkin pie, chickpea pumpkin pie, gluten-free and vegan pumpkin pie, mini pumpkin pies, pumpkin pie with marshmallow topping, and more. Treat yourself, your loved one, or other guests by making them. You won’t regret it!
Creamy and perfectly flavored, this pumpkin pie is way beyond delicious and very easy to make. Just follow the three easy steps – prepare the crust, mix the fillings, and bake. Don’t forget to let the pie cool in a wire rack for 2 hours or store in the fridge. Serve with whipped cream. Enjoy!
This dairy-free and soy-free pumpkin pie is perfect for ones that have allergies or have lactose-intolerance. Plus, if you use a gluten-free crust, then this pie will also be gluten-free. Gather the ingredients, follow the instructions, bake and top with dairy-free whipped topping if you like. No one will know that it is “free” of anything!
Easy and baked to golden perfection, this vegan pumpkin meringue pie is a must-try recipe. It requires simple pantry staples and takes little effort to make. Follow the three cooking steps, then transfer to the fridge to set for 6 hours or overnight. Slice and serve with vegan whipped cream or ice cream. Enjoy!
This chickpea pumpkin pie is homemade silky, creamy perfection that is dairy-free and gluten-free. The chickpeas give this classic pie that creamy and smooth texture without all the cream. Follow the cooking instructions, bake and let cool and enjoy with some dairy-free whipped cream!
If you’re too lazy to make a whole pie, these mini pumpkin pies are a perfect choice. They’re pop-able and with an ideal bite-size – easy to serve and even easier to eat. Follow the instructions, bake, let cool, top with whipped cream and cinnamon, and in a total time of 45 minutes, the mini pumpkin pies will be ready!
This best pumpkin pie is super fun and easy to make and absolutely delicious. Ready to make the best pumpkin pie you’ve ever had? Just follow the cooking instructions, let cool completely, about 2 hours, and refrigerate until ready to serve. Enjoy!
Creamy, perfectly sweet, and subtly spiced, this gluten-free and vegan pumpkin pie is perfect for any fall or winter holiday or occasions. There’s no pre-baking required, and no need to chill the pastry beforehand. Tastes best when fresh, but keeps covered in the fridge for up to a few days. Enjoy!
If you make these mini pumpkin pies, you’ll get all the goodness of a classic pumpkin pie in a little bite-sized pie. The ingredients are easy to mix by hand, and its fun to cut out the crust for the mini pies. Follow the instructions and bake. Garnish them with whipped cream and a sprinkle of cinnamon sugar. Enjoy!
Low carb and delicious, this keto pumpkin pie is made with a buttery almond flour crust, and the filling is creamy, perfectly pumpkin-spiced, and lightly sweetened. Follow the instructions and serve it with keto whipped cream or whipped coconut cream and a cinnamon’s dusting. Enjoy!
Easy and fun to make, this pumpkin pie with marshmallow topping is not just good looking, but it’s also delicious. Plus, it tastes better the next morning because all the juices combined and soaked together. Also, you can make the pie the day before and then refrigerate overnight. Then, before serving, make the marshmallow topping. Enjoy!