We don’t know about you, but we could definitely eat pumpkin soup at any time of the year. It’s filling and comforting to eat a warm bowl full of deliciously creamy pumpkin soup, and we have the best pumpkin soup recipes just for you! You can choose from simple pumpkin cream soup with Hokkaido pumpkin, vegan pumpkin soup, savory pumpkin soup, pumpkin soup recipe with canned pumpkin, and more. Each recipe is easy to make and full of flavors. Just follow the cooking steps + instructions and serve it with toppings by your choice. Enjoy!
Creamy and satisfying, this curried pumpkin and parsnip soup it’s full with extra veggies for the whole family to enjoy. If the soup is too thick, add a little boiling water and whizz again with the blender until the desired consistency. Serve warm with a drizzle of natural yogurt, a sprinkle of pumpkin seeds, some chopped coriander, and crusty bread on the side. Enjoy!
This simple pumpkin cream soup with Hokkaido pumpkin looks amazing and sounds lip-smackingly good. Just follow the cooking steps and using only five ingredients, prepare the most delicious thick creamy pumpkin soup from scratch in a total time of 30 minutes. Serve it topped with chia and pumpkin seeds and dairy-free heavy cream. Enjoy!
This vegan pumpkin soup is perfectly sweet, creamy, full of flavor, so we guarantee that everyone will love it. Plus, it’s nut-free, gluten-free, packed with veggies, and ready in a total time of 40 minutes. Follow the instructions and serve it into bowls, pour in cashew milk and top with pumpkin seeds and herbs, if desired. Enjoy!
Delicious and ready in a total time of 45 minutes, this is the easiest pumpkin soup you’ll ever prepare. You’ll need ten ingredients, most of them probably are already pantry staples at your house and just follow the cooking steps. Serve warm with additional heavy cream, parsley, chopped walnuts or pumpkin seeds, and nice crusty bread or rolls. Enjoy!
Creamy and yummy, this savory pumpkin soup will quickly become your new favorite pumpkin soup. Plus, it’s loaded with nutrients and fall flavor, so it’s perfectly healthy comfort food. Follow the instructions, garnish, and serve it with cheesy herbed bread or a salad of your choice. Enjoy!
Colorful and flavorful, this easy vegan pumpkin soup is so full of rich flavors and super easy to cook. Follow the cooking instructions, and in a total time of 40 minutes, you’ll have bowls full of delicious pumpkin soup. Garnish with croutons and the toasted pumpkin seeds. Serve and enjoy!
Quite simple but delicious, this pumpkin soup recipe with canned pumpkin is an ideal soup when you want a filling meal. Plus, the soup reheats well as a freezer meal. Follow the instructions and serve it into bowls topped with sour cream, chopped parsley, and a loaf of crusty whole-grain bread and maybe some salad. Enjoy!