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The Best Rice Pudding Recipes

by feminaunique

A lot of people love rice pudding, and some aren’t fans. We absolutely love rice pudding, and we enjoy it warm, at room temperature, or cold. If you’re in the group of rice pudding lovers, then you’re in the right place because we have gathered the best rice pudding recipes that you can prepare from the comfort of your home. You can choose from classic rice pudding, baked rice pudding with peaches, Mexican rice pudding, brown rice pudding, healthy homemade eggnog rice pudding, and more. All of them are delicious, thick, perfectly sweet, and with so much flavor and creaminess, so whatever rice pudding recipe you choose, you’ll not regret it!


Instant Pot Pumpkin Rice Pudding

Perfectly sweet, super quick, and easy, this instant pot pumpkin rice pudding is ready in under 30 minutes. Follow the cooking instructions, and serve it immediately or wait until it cools. You can add a little extra brown sugar or granulated sugar if you like it really sweet. The creamiest rice pudding ever will be on your table to enjoy it!

Source: cookedbyjulie


Vegan Rice Pudding

Gluten-free and with perfect rich and creamy texture and consistency, this vegan rice pudding is a comforting and healthy dessert that you can keep in the fridge for up to a few days. Plus, it’s easy to make, and it’s easily customizable. You can substitute the cashew milk and cinnamon with any milk and spice that you like, add desiccated coconut, add dried fruit, or use any sweetener. Eat it hot or cold – either way, it’s delicious!

Source: rhiansrecipes


Classic Rice Pudding

Super creamy, rich, and thick, this classic rice pudding is a filling and comforting treat for the whole family. Once chilled through, garnish with a sprinkle of cinnamon if desired, serve, and enjoy. But, if you don’t like to eat the rice cold, you can always eat it after it’s come to room temperature and thickened a bit. Each person is different in how they prefer it. Try it both chilled and warm to see which way you like it more!

Source: cookedbyjulie


Rice Pudding

Quick and easy, this rice pudding recipe is all you need when you crave a good and delicious portion of rice pudding. You can make it right in your rice cooker, but it can be made on the stovetop as well. You’ll need five ingredients and just to follow a few simple cooking steps. Serve immediately or save in the fridge for later. Enjoy!

Source: cravethegood


Baked Rice Pudding With Peaches

Made from scratch, this baked rice pudding with peaches is a must-try and the ultimate fall and holiday dessert. Plus, you can use any short grain rice you prefer, add some dried fruit like raisins and figs or add more fresh fruit like blueberries and strawberries to the peach compote. If you like, you can finish with some fresh whipped cream on top of this rice pudding with peaches. Enjoy!

Source: cookedbyjulie


Indian Kheer Rice Pudding

Vegan-friendly and amazingly delicious, this Indian Kheer rice pudding is an authentic Indian dessert that, although it’s homemade, has all the qualities of a restaurant served rice pudding. Follow the cooking instructions, and don’t forget to place the rice pudding in the fridge for at least 2 hours to thicken. Serve with crushed almonds on top. Enjoy!

Source: cassclaycooking


Mexican Rice Pudding

Comforting, tasty, and gluten-free, this Mexican rice pudding is creamy and flavorful – a real delight! Yes, you will need to have some patience, but it is so worth the extra effort. Traditionally, raisins are added to the recipe, so if you want to add raisins (golden or regular), add 1/2 cup at the same time you stir in the vanilla extract. You can eat it while it’s still warm, or you can also chill the pudding overnight. Serve with whipped cream and raspberries. Enjoy!

Source: 24bite


Creamy Rice Pudding

Incredible easy, and absolutely delicious, this creamy rice pudding is probably the best rice pudding you’ll ever make. It’s perfectly sweet and comforting and ready in a total time of 25 minutes. Serve it hot or cold with a sprinkling of cinnamon or nutmeg. Or drizzle a little caramel over the top if you like to achieve a little fun and different flavor. Enjoy!

Source: realhousemoms


Brown Rice Pudding

Really yummy and ready in a total time of 45 minutes, this brown rice pudding is cooked in an instant pot, and it’s absolutely fabulous. You can use brown sugar instead of white sugar, based on your preference. Or add cinnamon powder and vanilla essence to get a different flavor. When it is stored, it gets thicker and creamier. If you prefer, you can thin the consistency by adding more milk. Serve it warm or chilled!

Source: pipingpotcurry


Azzor Doce – Portuguese Rice Pudding

Thick, creamy, and sweet, this Azzor Doce or Portuguese rice pudding looks lovely – so inviting and comforting. Just follow the step-by-step cooking directions, and once it’s completely cooled, the pudding will have firmed up enough to serve by the spoonful. And don’t forget to carefully sprinkle on the crosshatch cinnamon pattern or any design you fancy. Enjoy!

Source: amummytoo


Healthy Homemade Eggnog Rice Pudding

Festive, creamy, and easy to make, this healthy homemade eggnog rice pudding is a perfect dessert for the upcoming holidays. Plus, it’s vegetarian, gluten-free, loaded with protein, fiber, and complex carbs, flavorful and perfectly sweet, without a large amount of sugar. Follow the cooking instructions, and when it’s ready, serve it warm and top with optional ground cinnamon or raisins as a garnish. Enjoy!

Source: platingpixels


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