If you’re a big fan of a good side dish – or if you just love Irish food, then these best St. Patrick’s Day side dish recipes are just for you. You can choose from instant pot potatoes colcannon, Guinness and Irish cheddar macaroni and cheese, steak and mushroom stout pie, traditional vegan Irish colcannon, Irish nachos, and more. All of the recipes are friendly and customizable, super flavorful, filling, and comforting. Choose some of these best side dish recipes and celebrate St. Patrick’s Day without a lot of effort. Serve and enjoy!
Instant Pot Colcannon – Irish Potatoes & Greens
There are so many colcannon recipes around, but this instant pot colcannon – Irish potatoes and greens is one of the best. It’s ready in 35 minutes, and it’s a traditional Irish mashed potato and kale side dish for St. Patrick’s Day that everyone will love. Serve in bowls and make a small well in the middle and add a little pad of butter. Dunk each bite of Colcannon into butter and eat. Enjoy!
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Instant Pot Potatoes Colcannon
This instant pot potatoes colcannon will be your new favorite side dish recipe for St. Patrick’s Day. It’s delicious, creamy, hearty, and you can make it in less than 30 minutes. Plus, you can make the colcannon vegan, paleo, and whole30-friendly by just follow the cooking instructions. It’s quick and easy – you just saute the cabbage and garlic in the Instant Pot, add the rest of the ingredients, cook, and then blend. Serve and enjoy!
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The Best Colcannon
Friendly and customizable, this is the best colcannon recipe you’ll ever make as a side dish for St. Patrick’s Day. It’s creamy, rich, buttery, filling, and absolutely delicious. You’ll love the combination of potatoes, cabbage, and bacon. Follow the cooking instructions, and in a total time of 45 minutes, the colcannon will be ready. Don’t forget to melt the remaining butter and drizzle over colcannon before serving. Enjoy!
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Guinness And Irish Cheddar Macaroni & Cheese
Ultra creamy, cheesy, and super flavorful, this Guinness and Irish cheddar macaroni and cheese is a delicious twist on mac and cheese. You can make it with or without the crunchy breadcrumb topping, and the best part is that there’s no need to turn on your oven. It’s all made on the stovetop. Cook it according to the instructions, and when it’s ready, transfer to a serving bowl or individual bowls and sprinkle the top with the reserved toasted breadcrumbs. Serve immediately!
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Steak & Mushroom Stout Pie
This steak and mushroom stout pie is an absolutely delicious and wholesome side dish for St. Patrick’s Day celebration. It’s filling, has a deep rich flavor, and it’s jam-packed with meats and veggies. You’ll love the tender chunks of steak and vegetables soaked in a rich stout gravy and baked between two layers of flaky pie crust. Cook it according to the directions, and serve with some mashed potatoes or other vegetables and enjoy with a pint of stout!
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Traditional Vegan Irish Colcannon
Gluten-free, allergy-free, and paleo, this traditional vegan Irish colcannon is tasty, comforting, and super easy to make for St. Patrick’s Day. In a total time of 30 minutes, using a couple of ingredients, you’ll make a perfect traditional vegan Irish colcannon that is cheap and easy, and everyone will love. Serve with fresh parsley if desired. Enjoy!
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Irish Nachos
These Irish nachos will be your next favorite side dish – flavorful, delicious, and so addicting. You’ll absolutely love the crispy potato rounds topped with crunchy bacon, gooey cheese, and creamy sour cream. Plus, if you’re short on time, you could also use frozen fries/tater tots or even potato chips in place of the actual potatoes. Follow the cooking step, sprinkle with green onions, and serve with sour cream and salsa if desired. Enjoy!
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