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The Best Swiss Roll Dessert Recipes

by feminaunique

If you’re looking for a delicious treat to share and to impress, make some of these best Swiss Roll dessert recipes for your next dinner party. All of the Swiss roll desserts have a fluffy and incredible tasty sponge and are filled with satisfying and melt-in-your-mouth fillings. You can choose from strawberry and cream Swiss roll, gingerbread Swiss roll, Ube roll cake, matcha raspberry lamington roll cake, and more. Cake rolls may look really fancy and complicated, but we assure you that these best Swiss Roll dessert recipes are actually quite easy to make and taste absolutely delicious. Enjoy!

 

Strawberries & Cream Swiss Roll

Refreshing and satisfying, this strawberry and cream Swiss roll is a perfect dessert that everyone will love. In addition to a spiral of cream filling, this cake also has a thin layer of strawberry jam. Make the cake, prepare the filling, and assemble the roll. Cover with plastic wrap and place in the fridge for at least an hour before serving. Dust with powdered sugar, garnish with fresh strawberries, slice, and serve!

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Carrot Cake Swiss Roll

This carrot cake Swiss roll recipe is a fun twist on a classic carrot cake that your family will devour. It’s got all the flavors of a spicy carrot cake and cream cheese frosting, but all rolled up into a beautiful, neat little roll. Make it according to the cooking instructions, and when you’re ready to eat your cake, dust the entire top of the cake with powdered sugar. Then cut into 12 slices and enjoy!

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Gingerbread Swiss Roll

Fast to make, light, and perfectly sweet, this gingerbread Swiss roll is a super delicious dessert ready in a total time of 30 minutes. Gather the needed ingredients and start the making process – make the sponge, shape the Swiss roll, make the frosting, and fill the Swiss roll. Transfer to a serving board or plate and dust lightly all over with the icing sugar. Slice with a sharp, serrated knife to serve. Enjoy!

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The Perfect Swiss Roll Cake

This perfect Swiss roll cake is incredibly light with a melt-in-your-mouth quality, light and fluffy sponge cake with a silky smooth milk tea cream filling and ready in 45 minutes from start to finish. Make the Swiss roll following the cooking instructions, and assemble it – wrap the rolled cake in cling wrap and let rest in the fridge for a minimum of 2 hours. Remove, dust with cocoa powder, and serve!

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Ube Roll Cake

If you are an Ube lover, you’ll love how soft and fluffy this Ube roll cake is and how delicious and easy it is to make in just 45 minutes. The sponge cake is light and fluffy and filled with a silky smooth Ube cream filling. Plus, the cake is stunningly purple and full of sweet Ube flavor that everyone will adore. Bake the cake, make the filling and start assembling the Ube roll cake. Don’t forget to dust it with icing sugar before serving. Enjoy!

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Matcha Raspberry Lamington Roll Cake

This matcha raspberry lamington roll cake is the multicultural ‘fancy’ lamington filled with raspberry jam and fluffy whipped cream but covered in a matcha white chocolate glaze and desiccated coconut. Just gather the needed ingredients and start the making process. Make the cake, cool it completely, and assemble the roll according to the cooking directions. Place in the fridge to set for 1 hour, then enjoy!

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