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The Best Thanksgiving Cheesecake Recipes

by feminaunique

Whether you want to satisfy your sweet tooth or just impress your friends and family, these best Thanksgiving cheesecake recipes are going to be your all-time favorite. You can choose from no-bake Nutella cheesecake with Oreo crust, vegan pumpkin pie cheesecake with toffee sauce, pecan pie cheesecake New York style, double-layer pumpkin cheesecake, and more. All of these best Thanksgiving cheesecake recipes are heavenly, delicious, mouthwatering, festive, indulgent, and an absolute crowd-pleaser, so you will be proud to serve up for the family and guests. Enjoy!

 

No-Bake Nutella Cheesecake With Oreo Crust

Made from scratch and mouthwatering, this no-bake Nutella cheesecake with oreo crust has a rich, decadent chocolate hazelnut taste and will be perfect for festive holiday parties. Make the crust, add the cheesecake filling, and refrigerate for at least 4 hours before serving. Slice into even pieces – the cheesecake will be thick and rich, so make them thin slices. You can add cool whip to the top and sprinkle mini chocolate chips!

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Pumpkin Cheesecake

Festive, keto, and low-carb, this pumpkin cheesecake is perfect for fall, especially on Thanksgiving. It combines the flavors of pumpkin pie and cheesecake into one delicious dessert and comes together in minutes in your food processor or blender. With less than 10 ingredients, about 10 minutes of prep time, 1 hour to 1 hour 15 minutes for baking, and 3-4 hours for chilling, you’ll have a gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly Thanksgiving dessert!

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Vegan Pumpkin Pie Cheesecake With Toffee Sauce

Utterly delicious and indulgent, this vegan pumpkin pie cheesecake with toffee sauce is perfect for Halloween and Thanksgiving. It has all the yummy flavors of pumpkin spice, plus a delicious toffee sauce. Gather the needed ingredients and start the making process – make the crust, add the cheesecake filling, bake for around 25-30 minutes or until the tops are firm. Make the toffee sauce and drizzle it on the top of the cheesecake. Enjoy!

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Pecan Pie Cheesecake New York Style

Ultra creamy and homemade, this pecan pie cheesecake New York style is a twist on a classic New York cheesecake featuring a delicious pecan pie topping perfect for the holiday season. Make it according to the directions, bake, cool it, and refrigerate for at least 4 hours before serving. Slice, serve and enjoy your creamy and delicious holiday cheesecake. Enjoy!

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Double-Layer Pumpkin Cheesecake

Easy to make and with an ultra-creamy consistency, this double-layer pumpkin cheesecake will be your favorite holiday dessert to serve for the family at your holiday feast. The cheesecake has a gingersnap crust, a double-layer pumpkin cheesecake filling, and it’s topped with a whipped cream topping. Once it has cooled and chilled, start assembling the layered pumpkin cheesecake as directed. Serve and enjoy!

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Healthy Pumpkin Cheesecake Recipe

Simple to make and low carb, this healthy pumpkin cheesecake recipe is a rich, decadent, and tasty dessert perfect for Thanksgiving. Make the crust, add the filling, and top the cheesecake with additional toppings. The recipe is not vegan, but you can easily customize it to make it vegan. Refrigerate the cake (still in the springform pan) for at least 4 hours before serving or overnight for best results. Slice, serve, and enjoy!

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Pumpkin Cheesecake

Smooth, creamy, and decadent, this pumpkin cheesecake is the perfect flawless and crack-free cheesecake for Thanksgiving if you want to impress your loved ones. The cheesecake is made with a classic graham cracker crust, fall spices, cheese, and pumpkin puree, and it’s ready in just 4 easy steps. Plus, you can cook it in an instant pot or oven. The whipped cream topping is optional. Serve and enjoy!

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