The Best Vegan Burgers

Eating vegan can be so much fun, not just healthy, and these best vegan burgers prove that if you combine the right ingredients, you’ll get a deliciously filling and healthy meal. These best vegan burgers are 100 % meatless and vegan, rich in textures, packed with flavors, super nutritious, and easy to make. You can choose from curried chickpea burger, tofu burger, fajitas portobello mushroom burger, spicy celeriac pinto bean burgers, Pad Thai broccoli burgers, and more. Serve them in burger buns with desired salad ingredients and sauces. Enjoy!

 

Eggplant “Pulled Pork” Burger

Vegan and gluten-free, this eggplant “pulled pork” burger is easy to make in a total time of 45 minutes, and it’s rich in texture and flavors. Make the vegan eggplant pulled pork burger patties, the coleslaw, mayonnaise, and assemble the burgers. Put a few generous tablespoons of the “pulled pork” into each burger along with a couple of tablespoons of coleslaw. Serve alongside oven-baked fries of choice, if liked. Enjoy!

The Best Vegan Burgers

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Curried Chickpea Burger

Super easy to make and deliciously enjoyable, this curried chickpea burger is the perfect vegan and gluten-free burger recipe you’ll ever make. Plus, it’s flavourful, hearty, filling, nutritious, and also grain-free, and nut-free. If you’re making it for children and don’t want to use curry powder because it’s too spicy, you can substitute it with ground cumin or turmeric. Serve in burger buns with desired salad ingredients and sauces. Enjoy!

The Best Vegan Burgers

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Mushroom Black Bean Burger

Super nutritious, packed with flavors, and seriously satisfying, this mushroom black bean burger is a delicious vegan and gluten-free burger. Plus, you’ll be surprised to see that the burger patties are crispy on the outside, moist and tender on the inside, and looked surprisingly similar to burgers made with real beef. If you like, you can add a splash of tamari or nutritional yeast into the burger mixture for an even more umami flavor. Serve in a burger bun with lettuce and tomato and your favorite sauces. Enjoy!

The Best Vegan Burgers

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Tofu Burger

Ready in 35 minutes, this tofu burger is healthy, tasty, meatless, vegan, gluten-free that you can easily make at home. It’s not dry or crumbly, but super soft and beautifully moist and juicy on the inside and crispy on the outside. It’s a great alternative to black bean burgers, and the patties can be pan-fried or grilled on the bbq. Just follow the cooking directions and place the burgers in burger buns. Add salad and plenty of sauce. Serve and enjoy!

The Best Vegan Burgers

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White Bean Burgers

Vegan, healthy, and tasty, these white bean burgers are ready in 30 minutes and can be your new favorite plant-based meal. Just gather the needed 12 ingredients and follow the step-by-step cooking instructions. Serve them on hamburger buns with lettuce, tomato, red onion, and Dijon mustard, or without a bun and served on top of a bed of greens. They are best eaten right after making them. But can be stored in the refrigerator for up to 5 days or the freezer for up to 30 days. Enjoy!

The Best Vegan Burgers

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Fajitas Portobello Mushroom Burger

This fajitas portobello mushroom burger is perfectly flavorful, rich, colorful, and with a charred and meaty texture, one of the easiest and tastiest vegan burgers you’ll ever make. Marinate the mushroom cups and cook them on a stovetop or bake them in the oven. Assemble the burger and if you like, add another layer of grilled mushroom caps below the cheese sauce. You can also add tomato slices instead or on top of the salsa sauce. Or avocado slices instead of guacamole. Serve and enjoy!

The Best Vegan Burgers

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Bean & Mushroom Burger

Hearty, juicy, gluten-free, and bursting with satisfying flavor, this bean and mushroom burger is the ultimate vegan burger that everyone will love. It has a perfect “meaty” texture, but it’s meatless. Just carefully follow the cooking directions, and assemble the burgers. Spread vegan mayo on the burger buns. Dress burger with vegan cheese, lettuce, sliced tomato, red onion, pickles, mustard, and ketchup. In a total time of 45 minutes, you’ll have a perfect bean and mushroom burger ready to eat. Enjoy!

The Best Vegan Burgers

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Spicy Celeriac Pinto Bean Burgers

Vegan, gluten-free, and allergy-free, these spicy celeriac pinto bean burgers are healthy, hearty, and fabulous looking burgers ready in 40 minutes. They’re blended in a food processor, shaped into patties, and baked right in the oven. Super hearty, durable, entree-worthy, and loaded with smokey chipotle flavor. You can increase or decrease the amount of spice in these pinto bean burgers to suit your preferences. Serve them with a Sriracha sauce. Enjoy!

The Best Vegan Burgers

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Christmas Burger

Rich, satisfying, and full of festive flavors, this Christmas burger is the best vegan, gluten-free, and nutritious burger ready in 45 minutes. The recipe uses chestnuts, but you can replace them with walnuts, pecan nuts, or sunflower seeds. Follow the cooking directions and assemble the burgers. Serve them in a bun with cranberry sauce, vegan mayonnaise, and rocket (arugula), or with desired sauces and salad ingredients. Best enjoyed immediately!

The Best Vegan Burgers

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Pad Thai Broccoli Burgers

Satisfying, vegan, gluten-free, and full of flavors, these Pad Thai broccoli burgers are healthy, veggie-packed, hearty, no-meat, delicious burgers. They look so fabulous and unique and are ready in less than one hour. You’ll absolutely love them. Plus, they freeze well and reheat in a snap. Just pop them in the microwave, and you’ll have a quick, easy dinner any time you want. Serve and enjoy!

The Best Vegan Burgers

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The Best Vegan Burgers

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