Perfectly flavorful and super festive, all of these best vegan Christmas desserts are super easy and fun to make and would complete your holiday celebration. You can choose from vegan coconut and rum snowballs, vegan Yule Log, vegan chocolate peppermint crinkle cookies, vegan mini wreath cakes, vegan double layer pumpkin cheesecake, and more. All of the recipes are adorable and delicious – a must-make for the holiday season. Your job is to follow the step-by-step cooking instructions and enjoy the ultimate experience. Be inspired this holiday season, and have a Happy Safe Christmas!
Snowmen Vegan Meringue Cookies
Perfectly sweet, soft, and crispy, these snowmen vegan meringue cookies are a puffy loud of sugary goodness – all you need in a Christmas dessert. These are almost too adorable to eat and seriously the cutest things you’ll ever see – festive, cute, and bakery worth. Just gather the needed ingredients, equipment, and follow the step-by-step tutorial and enjoy making them. Have fun!
Vegan Coconut & Rum Snowballs
Ready in 20 minutes, these vegan coconut and rum snowballs are perfectly fluffy, sweet, and flavorful. Plus, they’re no-bake and super festive Christmas desserts. Follow the cooking instructions and keep the snowballs in the fridge. They will last up to 3 days (or an afternoon if there are coconut fans around). Have fun, serve, and enjoy them!
Vegan Snowball Cookies
These vegan snowball cookies are the best Christmas cookies you’ll ever make – festive, light, crisp, buttery, and coated with powdered sugar. They’re a must-make for the holiday season. You’ll need just seven simple ingredients and 25 minutes to make them. Follow the cooking directions and tips, and make your holiday complete with these delicious vegan snowball cookies. Serve and enjoy!
Vegan Yule Log
Moist, fluffy, coated in a velvety chocolate buttercream made from chestnuts, this vegan Yule Log is a perfect Christmas dessert. Plus, it’s absolutely delicious, looks impressive, and is very easy to make. Follow the cooking directions – make the cake, make the frosting, assemble, and decorate. This Yule Log does taste best when it’s fresh, but you can keep it covered in the fridge for up to a few days. Serve and enjoy!
Christmas Fruit Salad Cups
Cute, tasty, and ready in 20 minutes, these Christmas fruit salad cups are perfectly festive Christmas desserts. You need some cups, vegan coconut (or regular) whipped creme, Winter fruits, cookie cutters, and mini candy canes (optional). That’s it. If you have enough fruit and whipped creme, you could prepare the dessert for 50 people in less than an hour. For maximum taste experience, tell your guests to combine the whipped creme with the fruits before eating. Enjoy!
Vegan Chocolate Peppermint Crinkle Cookies
Gluten-free and allergy-free, vegan chocolate peppermint crinkle cookies are a tasty minty twist on the holiday crinkle cookie. They really look amazing, and the combination of peppermint + chocolate is heavenly delicious. With the perfect flavor, texture, and glorious crinkle top, these cookies will be Christmas desserts that everyone will love. Gather the ingredients and follow the cooking instructions, bake, and let the cookies cool before serving. Enjoy!
Vegan Chocolate Cream Pie
Ready in 40 minutes, this vegan chocolate cream pie is an absolute winner when it comes to Christmas desserts. It has a rich chocolate flavor, smooth, creamy texture, nutty crust, and it’s made with healthier ingredients than your standard chocolate cream pie recipe. Follow the cooking directions and tips, and refrigerate for about 2 hours or more or until the filling has solidified. Enjoy topped with some whipped coconut cream and chocolate shavings or a cup of tea!
Vegan Mini Wreath Cakes
Festive, cute, and tasty, these vegan mini wreath cakes are a fabulous addition to any holiday party or cookie exchange. Just gather the needed ingredients and follow the cooking instructions. The hardest but also most fun part is decorating the cakes. But with a little patience and practice, you’ll have your vegan mini wreath cakes ready for serving. If you like, you can make it snow on your wreaths with powdered sugar. Serve and enjoy!
Vegan Cheesecake Recipe
Super easy and amazingly tasty, this vegan cheesecake recipe is probably the best vegan cheesecake recipe ever. It’s ultra-creamy, nut-free and tofu-free, and baked to perfection. The best part is that you can make it the night before, so it does not take up valuable oven space when you’re busy cooking for a big holiday like Christmas. When it’s ready, slice cheesecake, add the drizzles and serve to your delighted guests. Enjoy!
Vegan Double Layer Pumpkin Cheesecake
Lightly spiced, creamy and rich, and super easy to make, this vegan double layer pumpkin cheesecake is a wonderful and festive Christmas dessert. Just follow the step-by-step cooking instructions, bake, and chill in the refrigerator for at least 4 hours or overnight to set completely. Serve cold with a dollop of vegan coconut whipped cream on top and a drizzle of vegan caramel sauce for the ultimate experience. Enjoy!