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The Best Vegan Cupcakes

by feminaunique

How could anyone not love cupcakes? We adore them – they wake up all the tastebuds and satisfies all the cravings. So, if you’re looking for vegan cupcakes recipes, then these are the best vegan cupcakes that are insanely delicious, and each bite of them is truly a pleasure. You can choose from mint chocolate cupcakes, almond joy inspired cupcakes, classic vegan chocolate cupcakes, vegan carrot cake cupcakes with cashew frosting, and more. Make them and enjoy the full, happy cupcake experience. You will surely not be disappointed!


Chocolate Peppermint Cupcakes

With a perfect combination of flavors, these chocolate peppermint cupcakes are the best vegan cupcakes that you can serve to your friends and family. The best part is that you can decorate and place them in the fridge for few hours if you don’t use them right away and take them an hour before serving to prevent the buttercream from melting. It may seem like a lot of work, but in a total time of 35 minutes, you’ll have a plate full of yumminess. Enjoy!

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Mint Chocolate Cupcakes

So moist, rich, and deeply flavored, these mint chocolate cupcakes are the best vegan cupcakes – sweet, minty-choco, and just fabulous. Plus, they’re gluten-free and allergy-free, kid-friendly, super low in sugar, and topped with a natural green, minty, and dairy-free buttercream frosting with a dash of chocolate sprinkles. These cupcakes will stay best if eaten within one week, so they stay moist and delicious. Enjoy!

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Vegan Lemon Cupcakes

Light and fresh, these vegan lemon cupcakes are easy to make, and 100 % are the best vegan cupcakes that will be for sure a hit at your next party. They’re bursting with lemon flavor and are soft and creamy. Just gather the needed ingredients and follow the step-by-step cooking instructions. In a total time of 30 minutes, you’ll have a plate full of decadent and delicious vegan lemon cupcakes. Enjoy!

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Almond Joy Inspired Cupcakes

Decadent and dairy-free, these almond joy inspired cupcakes are the best vegan cupcakes that will probably become your all-time favorite cupcakes. They’re creamy, gooey, and chocolate-y with coconut goodness, or in other words, they’re perfect! We guarantee that you’ll need to hide one of these for yourself for later because they’ll disappear before you know it! Enjoy!

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Super Fudgy Brownie Cupcakes

Fudgy, chocolatey, and moist, these super fudgy brownie cupcakes are the best vegan cupcakes made with nine ingredients in a total time of 30 minutes. They’re also gluten-free, dairy-free, and egg-free. Depends on what is the occasion, you can top them with whipped cream or chocolate frosting. Just cool them on a cooling rack before adding any decoration or topping. Enjoy!

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Classic Vegan Chocolate Cupcakes

Gluten-free, allergy-free, and sugar-free, these classic vegan chocolate cupcakes look and taste spectacular and delicious. The cupcakes are soft, and the frosting is rich and creamy. Follow the cooking directions, and in a total time of 20 minutes, you’ll have a portion full of so perfectly decadent and satisfying cupcakes ready for degustating. Enjoy!

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Vegan Carrot Cake Cupcakes With Cashew Frosting

Healthy, low in sugar, and delicious, these vegan carrot cake cupcakes with cashew frosting are the best vegan cupcakes you’ll ever make. Follow the cooking directions, bake, and once the cupcakes are cooled, you can frost them. Keep the cupcakes in the fridge for up to 1 week or two days at room temperature. Enjoy!

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