We guarantee that after trying some of these best vegan eggplant recipes, you’ll not get enough of them. They’re juicy, rich, tasty, with an amazing “meaty” texture and full of flavors – a perfect filling and satisfying meals. Choose from eggplant veggie burgers, vegan eggplant stir-fry, roasted veggie dip with eggplant, bell pepper and walnut, best vegan aubergine meatballs, and more. You can prepare them in different methods – roast, bake, stir-fry. Just follow the instructions, serve, and enjoy!
If you want to prepare a quick and easy healthy dinner, these vegan eggplant carnitas tacos are the right choice – flavorful, meaty, satisfying, and ready in a total time of 45 minutes. Follow the instructions, make the eggplants and carnitas sauce, and serve the eggplant carnitas with tortillas, stuffed with desired add-ins to taste. Enjoy!
These delicious eggplant veggie burgers are crunchy on the outside, tender and flavorful on the inside – flavorful, easy to make, and perfect for easy lunches and dinners. Gather the ingredients, follow the instructions, and in a total time of 50 minutes, you’ll have a plate full of burgers. Place them on buns or wrap with lettuce. Top with your favorite things, and enjoy it!
Low in calories and tasty, this vegan eggplant stir-fry is ready in a total time of 40 minutes – prep time of 10 minutes + 30 minutes of cooking. Follow the instructions and continue cooking until the sauce thickens and the veggies are cooked to your desired tenderness. Serve it over white or brown rice. Enjoy!
Silky and smooth, this vegan baked eggplant dip is absolutely amazing – a real kick to the mouth. Gather the ingredients and follow the instructions. The slow-roasted eggplant will give it a smoky flavor, and the recipe has a secret ingredient that will add tons of protein and extra creaminess to the dip. Serve it with celery, carrots, crackers, french fries, broccoli, or whatever else you like. Enjoy!
So flavor-loaded, delicious, and hearty, this roasted veggie dip with eggplant, bell pepper, and walnut is so simple to make! Prepare the veggies, roast the eggplants and the bell pepper, cook all other ingredients and blend the dip until it is creamy. You can spread it or dip it- it’s up to you. Enjoy!
These best vegan aubergine meatballs are such a great idea for a tasty and filling meal. Simple to make with just five ingredients + spices and healthy with fantastic texture and relatively neutral flavor. Follow the instructions and bake or fry them. You can serve them in many ways, and you can store them in the fridge for 4-5 days or freeze. Enjoy!
Easy and filling, this vegan Mediterranean stuffed eggplant recipe is a satisfying side dish, or you can make a meal of it. Plus, the creamy tahini dressing is delicious and absolutely vegan. Follow the instructions and top each stuffed eggplant with the non-dairy yogurt dressing. Then, sprinkle with pomegranate seeds and fresh parsley. Serve and enjoy!