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The Best Vegan Ice Cream Recipes

by feminaunique

If you are a vegan ice cream lover, these best vegan ice cream recipes will blow your mind. You can choose from 4-ingredient vegan chocolate strawberry ice cream, vegan matcha sweet potato ice cream, purple sweet potato ice cream, dark chocolate peanut butter nice cream, and more. All of the recipes are light, tasty, healthy, and super flavorful. Just follow the instructions and serve. Enjoy!


4-Ingredient Vegan Chocolate Strawberry Ice Cream

Light, creamy, delicious, and without added or refined sugar, this 4-ingredient vegan chocolate strawberry ice cream is going to be one of your favorite ice cream recipes. It’s dairy-free, based on fruit, easy to make, and satisfying. Follow the making directions and scoop into a bowl and serve it fresh. For firmer ice cream, place it in the fridge for 30 minutes, and then enjoy!

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Chocolate Mint Ice Cream

Flavorful, tasty, and creamy, this chocolate mint ice cream is a perfect vegan and homemade dessert that everyone will love. The ice cream has a super-subtle coconut flavor, but it’s also mint and fresh and has a generous amount of melt-in-your-mouth chocolate bits. Gather the needed ingredients and start the making process. Freeze, scoop it out, and serve it up. Enjoy!

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Vegan Matcha Sweet Potato Ice Cream

Super healthy, made in a blender, with just 4 ingredients, this vegan matcha sweet potato ice cream is one of the most delicious undetectably vegan ice cream recipes you’ll ever make. Plus, it’s super easy and ready in a total time of 25 minutes. Follow the making instructions, and serve the ice cream in a cone or cup. Enjoy!

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Vegan Chocolate Sweet Potato Ice Cream

Gluten-free, rich, indulgent, cheaper, and healthier, this vegan chocolate sweet potato ice cream is so quick and easy to make. Plus, it’s way better than shop-bought chocolate ice cream, and it’s guilt-free. You only need a hand-held stick blender or a food processor or smoothie blender – essentially any blending device of your choice. Follow the instructions, and serve it in a cone or a cup. You’ll not taste the sweet potato at all. Enjoy!

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Purple Sweet Potato Ice Cream

Vegan and gluten-free, no-churn, and made with 2 ingredients, this purple sweet potato ice cream is a delightful and unique vegan ice cream recipe. It’s naturally sweet, but you can add as much sweetener as you like, to taste. Also, it has a beautiful color and tastes delicious. We recommended soft serving it. Enjoy!

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Dark Chocolate Peanut Butter Nice Cream

Healthy, delicious, and fun to make, this dark chocolate peanut butter nice cream is vegan friendly, quite simple to make, and perfect for hot summer days. Plus, it’s ready in a total time of 6 minutes. Make it and serve it immediately, or place it in the freezer for about 15 minutes to get a nice soft yet firm texture. If you leave it too long, it gets really hard, and you’ll need to thaw a bit before eating it. Enjoy!

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Honey Thyme Ice Cream With Grilled Peaches

This honey thyme ice cream with grilled peaches is for those who are vegans but also eats honey. We prefer to omit the honey from the recipe. It combines the vanilla, honey, and thyme flavors, and you can eat it alone, or even better, add it on top of grilled peaches. The ice cream base is made with cashews. Gather the ingredients, follow the directions, and freeze it for 4 hours. Serve and enjoy!

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