Well, just because vegans don’t consume dairy doesn’t mean they can’t have any fun and cook delicious meals. If you’re looking for tasty and easy meals that contain zucchini, then you’re in the right place. These are the best vegan meals with zucchini – creamy, rich, flavorful, and simple to make. Prepare healthy turmeric zucchini soup, zucchini bread with maple oat crumble, vegan rigatoni with sweet corn and zucchini, vegan healthy oatmeal zucchini pancakes, and more. Follow the instructions, serve, and enjoy!
Creamy, healthy, and filling, this turmeric zucchini soup is very tasty and nutritious. Plus, it’s also very, very, very easy to make. Gather the ingredients and follow the instructions, and in a total time of 20 minutes, you’ll get a bowl full of deliciousness. Serve with a few fresh coriander leaves on top. Enjoy!
Easy and delicious, this sweet zucchini relish it’s perfect for a bbq summer party. Plus, it’s quick, you need only a few ingredients to make it. Follow the instructions and remember, as long as you’re using fresh hot sterilized jars, when you put the hot relish in, it’ll do the canning for you! Otherwise, if your jars are cool, a water bath of 20 minutes should do the trick too. Enjoy!
Delicious, moist, and without sugar, this zucchini bread with maple oat crumble is a must-try recipe. The maple oat crumble is so comforting and tastes amazing. Follow the instructions, bake, and serve it for breakfast, brunch, snack, or dessert. Enjoy!
Filling and tasty, these vegan healthy oatmeal zucchini pancakes are a perfect go-to breakfast because they’re quick and have a hidden veggie in them. They aren’t packed full of sugar, don’t have egg, butter, or dairy, but still taste great. Follow the instructions and serve topped with maple syrup, peanut butter, berries, nuts, or whatever else you’d like. Enjoy!
Yummy and packed with so much flavor and richness, this vegan rigatoni with sweet corn and zucchini will definitely be on your pasta rotation. Prepare the creamy, “cheesy,” two-ingredient sauce, then the pasta, and combine them. Garnish with fresh basil. Serve and enjoy!
Creamy and tasty, this oil-free and vegan zucchini pesto is so good and simple to make. Fresh and healthy the pesto has an incredible light taste that bursts with summer freshness! And an added huge bonus – NO added oil and made with lovely whole plant-based foods. Enjoy!