Eating vegan it’s a way of life. It’s healthy and also an easy and quick way to prepare nutritious meals, which means that you can cook delicious pancakes. But not all vegan pancakes are delicious and fluffy. If you’re looking for a healthy breakfast, snack, or dessert, then we suggest trying these best vegan pancake recipes. They’re fluffy, moist, sweet, rich, tasty, and at the same time, satisfying and filling. Choose from gingerbread oatmeal banana pancakes, lemon matcha pancakes with acai compote, fluffy vegan pancakes with lentil protein, vegan peanut butter banana pancakes, and more. Serve and enjoy!
If you’re looking for a healthy breakfast, these cornmeal pancakes are the right choice. They’re vegan and gluten-free, nutritious, and made without flax eggs and refined sugar. Plus, you can use any type of plant-based milk, liquid sweetener or oil, and fresh or frozen berries. The results will be fluffy, moist, yummy pancakes – a perfect family hit. Enjoy!
Gingerbread Oatmeal Banana Pancakes
These gingerbread oatmeal banana pancakes are bursting with flavors and are quite satisfying. They’re a sweet mixture of pancakes and oatmeal. Plus, you can store the leftovers in the fridge for up to 5 days and have a meal prepped breakfast. Just follow the instructions and serve them with maple syrup. Enjoy!
Chocolate Chip Pancakes
These chocolate chip pancakes are the fluffiest pancakes ever! They’re perfectly sweet and ready in 25 minutes, just gather the ingredients and follow the instructions. Serve immediately or place them in a warm oven until you’re ready to serve. Serve with warm maple syrup and vegan butter. Enjoy!
Lemon Matcha Pancakes With Acai Compote
These lemon matcha pancakes with acai compote are the easiest semi-homemade and probably the most delicious pancakes you will ever taste. Follow the instructions and serve with fresh fruit on top and acai compote. Satisfying and filling they will become your new favorite. Enjoy!
Vegan Chocolate Banana Oat Pancakes
Perfectly chocolate and sweet, these vegan chocolate banana oat pancakes are the best pancakes on earth. They’re so thick and fluffy, rich, and easy to make. First, blend all the ingredients, allow the batter to rest for 5 minutes, and cook them. Serve warm with plenty of sliced banana, chocolate chips, and maple syrup. Enjoy!
Best Fluffy Vegan Pancakes
These are the best fluffy vegan pancakes and also the thickest pancakes you’ll ever try. So light and delicious and easily customized. Follow the instructions and serve them fresh with peanut butter maple spread on top of them. Or use other topping ideas like coconut whip with fresh fruit, maple syrup, nuts, melted chocolate, or anything else you may like. Enjoy!
Fluffy Vegan Pancakes With Lentil Protein
These fluffy vegan pancakes with lentil protein are simply fantastic, and no one will believe they’re made from natural red lentils. Great way to serve healthy and delicious pancakes that are dairy-free, egg-free, and nut-free, suitable for a vegan and vegetarian diet. Follow the instructions, fry them, and serve them with your favorite toppings. Enjoy!
Gluten-Free & Vegan Fluffy Pancakes
These gluten-free and vegan fluffy pancakes are perfect for breakfast, snack, or dessert and are super easy to make. They’re chewy on the inside and perfectly crispy on the outside with a bright lemon flavor. Serve them with maple syrup and served with fresh berries and coconut yogurt or coconut whipped cream. Enjoy!
Vegan Peanut Butter Banana Pancakes
So easy, flavorful, and delicious, these vegan peanut butter banana pancakes are made without eggs or dairy and have unique flavor and texture. Just follow the instructions and prepare perfectly fluffy vegan pancakes. Serve them with extra peanut butter and scatter with a little chopped chocolate and banana slices. Or use your favorite toppings. Enjoy!
American Style Vegan Pancakes With Maple Syrup
You definitely need to make these American style vegan pancakes with maple syrup because they’re absolutely delicious. With no dairy or eggs, but still fluffy and tick. They’re ready in a total time of 20 minutes, just follow the instructions and when all the pancakes are ready, drizzle with maple syrup and serve. Enjoy!