These best vegan pudding recipes are easy and quick for making, satisfying and delicious, 100% homemade, and packed with fiber and healthy fats. You can choose from vegan lemon pudding, super simple 4-ingredient vegan coconut pudding, vegan Christmas pudding, vegan salted caramel pudding pots, vegan blueberry chia pudding, and more. They are all satisfying, packed with fiber and healthy fats, rich and creamy, and perfect for dessert, breakfast, or snack. Plus, you can add so many different toppings to make these best vegan pudding recipes even more delicious!
Gluten-free and allergy-free, this Southern vegan banana pudding is the best no-bake sweet treat made from scratch. Just follow the cooking directions and refrigerate for at least 2-4 hours before serving. Serving it cold allows you to make it ahead of time and gives more time for the cookies to soften and flavors to infuse. Enjoy!
This vegan lemon pudding is delicious and easy to make, and it’s very satisfying to see how the batter rises out of the lemon sauce as it bakes. It is best eaten straight out of the oven while still warm, and the lemon sauce is still runny. Tastes especially good with some vegan vanilla ice cream. Follow the cooking instructions, and in a total time of one hour, your vegan lemon pudding will be ready!
This lazy vegan strawberry coconut chia pudding is satisfying, naturally sweetened, and packed with fiber and healthy fats. Plus, it’s a great make-ahead breakfast or snack that you can store in the fridge for up to 3 days. Before serving, add any desired toppings, such as nuts, cacao nibs, chocolate chips, coconut, fresh fruit, nut butter, jam, hemp hearts, flaxseed, or dried berries. Enjoy!
This super simple 4-ingredient vegan coconut pudding is healthier than store-bought and quick and easy to make. Plus, it’s very versatile. You can make a bowl with this pudding and top it with so many different things, such as fresh fruit (mango or raspberries), granola, chopped nuts, chocolate, seeds, fruit compote, or whatever else you could think of. Enjoy!
Ready in 15 minutes, these vegan coffee pudding pots are so naturally rich, sweet, and creamy. Plus, they’re made with four ingredients, and the cooking process doesn’t require a blender and doesn’t involve any avocados. All you need to do is mix together all the ingredients before heating, then heat in a pan until thick and creamy. They’re a wonderful dessert that can be prepared ahead if you’re entertaining!
Light and moist, this vegan Christmas pudding is perfectly sweet and made in one bowl dessert that everyone will love it. Just gather the needed ingredients, follow the cooking instructions, and when the pudding is ready, turn the bowl upside down on a plate and shake until the pudding pops out. It’s great eaten hot or cold and keeps covered in the fridge for up to a few days!
This vegan tapioca pudding it’s so delicious that you’ll not believe that it’s vegan. It’s made with three ingredients in a few steps and in a total time of 30 minutes. Serve it with fresh fruit, fruit puree, caramel sauce, chopped nuts, whipped cream. Keep in the fridge and eat within 3 -4 days. Enjoy!
Gluten-free and amazingly tasty, these vegan salted caramel pudding pots are dairy-free, refined sugar-free, and perfectly creamy desserts. They’re also super easy to make, requiring just six ingredients, one pot, and 15 minutes. When the pudding is ready, transfer into little pots or glasses, and leave to cool before chilling in the fridge for a few hours before serving. The pudding keeps covered in the refrigerator for up to a few days. Enjoy!
Creamy, rich, and made with a secret ingredient, this vegan chocolate pudding is absolutely delicious. It’s without eggs, flour, nuts, avocado, and tofu, so it’s suitable for any vegan, paleo, gluten-free and dairy-free diet. Plus, you can add so many different toppings to make this chocolate pudding even more delicious, like fresh fruits, caramelized bananas, berry jam or sauce, chopped nuts, or slivered almonds, caramel sauce, coconut whipped cream. Serve and enjoy!
Perfectly sweet and loaded with many health benefits, this vegan blueberry chia pudding is a must-have filling breakfast or snack. You’ll need seven ingredients and just to follow four simple cooking instructions. When it’s ready, divide the pudding between two serving bowls. Then top with caramelized blueberries, almonds, and raisins. Serve immediately and enjoy!
Ready in 15 minutes, these vegan chocolate pudding pots are effortless to make. The recipes don’t require a blender or food processor – you just need to follow the cooking instructions and leave the pudding to set properly before serving. The result is a perfectly delicious pudding that is also gluten-free and super indulgent – a total crowd-pleaser worth making it!