Risotto is a popular Italian dish that everyone loves. Worldwide are many risotto variations, but we guarantee that these best vegan risotto recipes are the most delicious and super simple to prepare at home. You can choose from vegan mushroom risotto, vegan carrot risotto, vegan oven-roasted tomato and mushroom risotto, beetroot risotto, and more. All of the recipes are 100 % vegan, extra creamy, super flavorful, and healthy. So, choose your favorite vegan risotto recipe, make an excellent side dish, or filling dinner for you, your friends, and your family!
Cauliflower Rice Risotto With Mushrooms
This cauliflower rice risotto with mushrooms is an easy, low carb, dairy-free, and a great side dish for any diet. It’s absolutely delicious and ready in a total time of 20 minutes. You can use fresh or frozen cauliflower, and if you don’t have baby Bella mushrooms, any mushrooms are fine to use. Follow the cooking directions, and serve the risotto garnished with parsley. Enjoy!
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Vegan Mushroom Risotto
Gluten-free, creamy, and super easy to make, this vegan mushroom risotto is an excellent side dish or filling dinner. Plus, it’s rich, nutritious, healthy, and made in one pot. You can use any mushrooms or vegetables, and if you like extra protein, add white beans or chickpeas. Follow the cooking instructions, and when the risotto is ready, serve it topped with a handful of rocket (arugula). Enjoy!
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Beetroot Risotto
Healthy, incredibly delicious, and with intense color, this beetroot risotto is a game-changer side dish that everyone will love. It’s ultra-creamy, gluten-free, ready in 30 minutes, and all you have to do is keep adding some stock and stirring it in, then waiting to do it again once absorbed. Follow the cooking directions, and when it’s ready, top the risotto with additional chopped mint if desired and serve. Enjoy!
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Vegan Carrot Risotto
Super creamy, gluten-free, and allergy-free, this vegan carrot risotto is a healthy, delicious, and filling side dish ready in about 25 minutes from start to finish. You just need 6 simple ingredients, a large cast-iron skillet, and you’ll make a comforting meal for the whole family right on your stovetop. Feel free to add other spices, herbs, and seasonings to your risotto. Serve and enjoy!
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Basic Vegan Mushroom Risotto
Easy, super tasty, and ready in 35 minutes, this basic vegan mushroom risotto is flavorful, creamy, and topped with sauteed soy-glazed garlic mushrooms. The best part about this risotto is that it’s meat-free, dairy-free, and egg-free, so it is suitable not for vegans but also for vegetarian, gluten-free, and nut-free diets. It’s really effortless to make, you just need to follow the simple cooking steps, and in no time, the dinner for two will be ready for serving. Enjoy!
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Vegan Oven-Roasted Tomato & Mushroom Risotto
Super filling, delicious, and healthy, this vegan oven-roasted tomato and mushroom risotto is full of veggies and kid-approved. With a few ingredients and a little time, you’ll make a perfect homemade vegan risotto that has a restaurant quality. Feel free to adjust the mushrooms and spinach to your liking. Also, you can sub white wine or skip it altogether. Serve and enjoy!
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