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The Best Vegan Thanksgiving Recipes

by feminaunique

If you want to impress your guests with tasty, healthy, and unique recipes this Thanksgiving, we suggest trying some of these best vegan Thanksgiving recipes. You can choose from roasted carrots and brussels sprouts with maple cranberries, rustic rosemary thyme mashed potatoes, beetroot and potato Boulangere, vegan stew and dumplings, vegan chocolate swirl pumpkin brownie, vegan cauliflower lentil loaf, and more. All of the recipes are incredibly tasty, simple to make, super festive, hard to resist, and would be a great addition to the Thanksgiving menu. We guarantee that your guests will be reaching for a second serving before they even finish the first!

 

Roasted Carrots & Brussels Sprouts With Maple Cranberries

Super flavorful and quick to make, these roasted carrots and brussels sprouts with maple cranberries are the best maple roasted veggies you’ll ever make for holidays. The best part is that the recipe is made on a sheet pan and ready in just under 30 minutes. You’ll love the perfect sweet-savory glaze with the maple roasted veggies and the slight tartness from the cranberries. Serve and enjoy!

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Vegan Pumpkin Dinner Rolls

Hearty, soft, and fluffy, these vegan pumpkin dinner rolls are going to be a game-changer at your Thanksgiving dinner table. They’re eggless, made with 6 ingredients, and so tasty. Follow the making directions and enjoy them warm. Like all homemade yeast bread, these are best eaten the day they are baked. Alternatively, store the rolls in an airtight room temperature for 3 days or in the freezer for up to 1 month. Warm up the buns before you serve them!

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Rustic Rosemary Thyme Mashed Potatoes

Gluten-free, vegan, paleo, and top-8 allergy-free, these rustic rosemary thyme mashed potatoes are easy to make and hard to resist. Just follow the cooking instructions, and you’ll get ultra-smooth and flavorful mashed potatoes that will feed a crowd and will be perfect at your Thanksgiving and holiday table this year. Serve warm and enjoy!

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Blushing Beetroot & Potato Boulangere

Comforting, savory, and cozy, this blushing beetroot and potato Boulangere is a festive and delicious vegan recipe that is perfect for serving to a crowd at your Thanksgiving holiday party. The recipe it’s made with seasonal beetroot and potatoes layered and cooked in a flavourful broth. Serve it as a glorious side dish or a beautiful main event with some tasty accompanying sides. Enjoy!

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Vegan Pumpkin Pizza

This vegan pumpkin pizza is simple to make but has a fantastic flavor and a beautiful presentation. The crust is soft and crispy-chewy goes perfectly with the bright and abundantly healthy toppings. Make it according to the directions, and the pizza is cooked throughout, remove it from the oven. For added color and seasonal flavor, garnish the pizza with pomegranate seeds and arugula. Cut into slices and serve warm!

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Vegan Stew & Dumplings

Packed with flavor, affordable, and quicker than regular stew, this vegan stew and dumplings is a perfect vegan recipe for your Thanksgiving dinner menu. It’s easy to make, you can ​customize​ it with veggies of your choice, and the dumplings are ​super soft and chewy​. Gather the needed ingredients and start the making process. Once the dumplings have cooked thoroughly (you will notice they’ve become hard and changed color), serve the stew with some extra fresh thyme. Serve and enjoy!

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Vegan Chocolate Swirl Pumpkin Brownie

Ultra-rich, fudgy and simple to make, this vegan chocolate swirl pumpkin brownie is a cozy, festive, and delicious dessert that will be a perfect addition to your Thanksgiving table. The brownie is studded with gorgeous swirls of comforting pumpkin puree batter and infused with rich cinnamon and pumpkin pie spice, and it’s ready in just 45 minutes. Follow the step-by-step cooking directions, bake, and once baked, let it cool down completely before slicing. Enjoy!

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Vegan Cauliflower Lentil Loaf

Healthy and satisfying, this vegan cauliflower lentil loaf is a gluten-free, nut-free, and soy-free hearty plant-based recipe that will be a massive hit at your Thanksgiving dinner table. Plus, it has a thin red glaze on top make him irresistible in a subtle way. Just follow the cooking instructions, and bake the loaf in the oven for 40-45 minutes. Let cool before slicing and serving. This vegan cauliflower lentil loaf would be the best vegan loaf you’ll ever try. Serve and enjoy!

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Vegan Pumpkin Bread

With an amazing aroma and texture, this vegan pumpkin bread is a quick bread recipe for Thanksgiving that comes out incredibly moist and soft, and we guarantee that everyone will love it. Plus, the recipe just requires a few simple ingredients, most of which can be found in your pantry. Make it according to the cooking instructions and bake. In a total time of one hour, you’ll get the best vegan pumpkin bread – so satisfyingly cozy and warm!

Check it here.

 

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