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The Best Vegan/Vegetarian Mushroom Recipes

by feminaunique

Mushrooms are a flavorful, healthy choice for a filling meal, so you can enjoy the flavors without the guilt of breaking your lifestyle choice. If mushrooms are your favorite, or you’re vegan or vegetarian, then these best vegan/vegetarian mushroom recipes are just for you! Prepare vegan stuffed portobello mushrooms, ginger-garlic teriyaki mushrooms skewers, tofu mushroom lettuce wraps. Or vegan mushroom stroganoff (GF), vegan portobello mushroom burger, quinoa mushroom meatballs, Indian vegan mushroom mutter, and more. Serve and enjoy!

 

Easy Creamy Gluten-Free & Vegan Mushroom Gravy

This easy creamy gluten-free and vegan mushroom gravy is absolutely delicious. So creamy, smooth, and flavorful, so all the texture, flavors, and aroma come together ideally. Just follow the instructions, and you don’t have to worry about uniform chops of your onion and mushrooms. Serve on top of mashed potatoes or buttermilk biscuits and enjoy!

Source: strengthandsunshine

 

Vegan Stuffed Portobello Mushrooms

These vegan stuffed portobello mushrooms are full of taste and nutrition and are perfect “meaty” yet vegan recipe for your diet because they’re paleo, dairy-free, gluten-free and soy-free. Gather the ingredients and follow the cooking steps. You’ll love the results – delicious portobello mushrooms with cashew cheese sauce and sauteed vegetables. Serve and enjoy!

Source: kitchengonerogue

 

Indian Vegan Mushroom Mutter

Comforting, delicious, vegan, and healthy, this Indian vegan mushroom mutter will be your next favorite meal. It’s flavorful, filling, and has only 154 calories per serving, so it’s a light meal. Just follow the instructions and serve hot with bread (roti, naan) or rice. Enjoy!

Source: cassclaycooking

 

Ginger-Garlic Teriyaki Mushrooms Skewers

Flavorful and delicious, these ginger-garlic teriyaki mushrooms skewers are perfect grilling pleasure. The light, porous structure of mushroom takes exceptionally well to marinades and soak up the flavor. Follow the instructions, serve, and enjoy!

Source: platingpixels

 

Vegan Stuffed Portobello Mushrooms

These are the best vegan stuffed portobello mushrooms ever – a perfect light dinner for the whole family. Prepare to have your taste buds take a mind-blowing journey – follow the instructions, and if you like, you can enjoy them with sweet, crunchy treat – homemade cinnamon tortilla “chip”!

Source: strengthandsunshine

 

Tofu Mushroom Lettuce Wraps

Yummy and colorful, these tofu mushroom lettuce wraps are the most delicious and filling healthy meal. They require minimal preparation, one skillet, and the filling is a combination of seasoned, sautéed mushrooms, and tofu – takes less than 25 minutes from start to finish. You can decide what toppings you like. Serve and enjoy!

Source: thefitchen

 

Sesame Garlic Grilled Mushrooms

These sesame garlic grilled mushrooms are perfect if you’re looking for an easy and quick side dish grilled recipe. They’re unfussy and are done in just a few minutes. The marinade gives them the best crispy, caramelized exterior and keeps the mushrooms nice and tender. Follow the instructions, and it only takes a few minutes on the grill to cook. Serve and enjoy!

Source: thefitchen

 

Vegan Mushroom Stroganoff (GF)

So quick, easy, and delicious, this vegan mushroom stroganoff is gluten-free, creamy, flavorful, and so satisfying. You can use whatever mushrooms and pasta you like, just follow the instructions, and in a total time of 30 minutes, you’ll get a bowl full of yummy vegan mushroom stroganoff. Sprinkle over fresh parsley, roughly chopped if desired. Serve and enjoy!

Source: rhiansrecipes

 

Mushroom Pate

This mushroom pate is incredibly delicious and easy to make. Plus, it has a velvety texture, it’s nutritious, full of flavors, and can be made in advance. It’s a totally versatile dish – you can use any mushrooms, replace the white beans with green lentils, dried herbs with fresh herbs, walnuts with sunflower seeds. Follow the instructions, enjoy immediately, or leave in the fridge for a few hours to firm up before serving.

Source: rhiansrecipes

 

Vegan Portobello Mushroom Burger

Delicious, rich, colorful, and full of flavors, this vegan portobello mushroom burger is easy to make and incredibly tasty. Follow the instructions, bake, grill, or pan-fry the mushrooms and layer the burgers with guacamole, salsa, nacho cheese sauce, and spicy fajitas veggies. Serve and enjoy!

Source: mypureplants

 

Quinoa Mushroom Meatballs

These quinoa mushroom meatballs will be your next favorite meatballs! The texture of the mushrooms combined with all of the savory flavors is amazing – combine quinoa with sautéed mushrooms, onions, and garlic. Add the seasonings, stir it all together, roll it into meatballs, bake them, and serve them over pasta, veggie noodles, sautéed veggies, or as a quick snack. Enjoy!

Source: thefitchen

 

Baked Vegan Stuffed Portobello Mushrooms

These baked vegan stuffed portobello mushrooms look like a heaven on a plate – absolutely delicious. Filling and comforting – stuffed with chili, topped with grated cheese and spring onion. First, prep the mushrooms, then make the stuffing and, in the end, bake them. Serve with fresh salads, veggie fries, quinoa, or cauliflower rice. Enjoy!

Source: mypureplants

 

Oven-Roasted Asparagus & Mushrooms

These oven-roasted asparagus and mushrooms are an easy, quick, and delicious one-pan dish that is ready in a total time of 20 minutes. First, prep the asparagus and mushrooms and then roast them. You can use any mushrooms or asparagus. Serve them with your favorite dipping sauce or eat them right out of the sheet pan. Enjoy!

Source: mypureplants

 

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