Zucchinis are so versatile so that you can add them to many recipes. Desserts are great with it! If you’re looking for an easy, delicious and quick zucchini desserts, you’re in the right place. These are the best zucchini dessert recipes – perfectly moist, and you’ll not taste like zucchini at all. Choose from chocolate zucchini muffins, lemon zucchini cake, zucchini apple bars, keto chocolate zucchini brownies with frosting, zucchini cake with blueberries, gluten-free zucchini chocolate chip bundt cake, and more. Stay safe and healthy, and enjoy lots of fun making desserts!
If you need an idea for a perfectly delicious and easy to make dessert, this zucchini Texas sheet cake with buttermilk chocolate frosting is the right choice. It’s moist and chocolate perfection, made with a couple of ingredients. Just follow the instructions, bake the cake, and pour over the frosting. Cut and serve!
Healthy and yummy, you definitely need to try these chocolate zucchini muffins. Moist, budget-friendly, and very easy to make, just follow the instructions and bake them for 20-25 minutes. You can finely shred the zucchini too, and reduce or increase the sugar in the recipe. Serve and enjoy!
If you have lots of zucchini at home, use them, and prepare these zucchini chocolate chip muffins. They’re healthy, fluffy, and delicious, so no one will ever now be made with zucchini. Follow the instructions and tips and bake them for 18-20 minutes. Serve them cooled, or you can freeze them in an airtight container or Ziploc bag for up to 2 months. Enjoy!
This chocolate zucchini cake with cream cheese frosting will be your new favorite dessert on your list – easy and ready in a total time of 50 minutes. Your kids will never guess that they’re zucchinis in the cake. Follow the instructions – bake the cake and cool it to the touch before topping with cream cheese frosting. Cut, serve, and enjoy!
These keto chocolate zucchini brownies with frosting are so good and easy to make – delicious, moist, and the best low carb dessert you’ll try. Plus, the frosting is sugar-free! Follow the instructions – prepare the butter, bake it for 20 minutes or until it is done, prepare the icing, and spread it onto cooled brownies. Slice and serve!
If you love zucchini and lemons, this lemon zucchini cake will be the perfect summer dessert that everyone will love. First, you need to prepare the butter, then the whipped lemon buttercream frosting and finally assemble the layers of the cake. Make sure to spread and frost evenly. Serve or store at room temperature. Slice and grab a slice. Enjoy!
This chocolate zucchini cake is such a beautiful dessert – moist, delicious, and chocolatey, a must-try! Follow the step-by-step instructions, the tips, and bake it. Don’t forget to cool completely before adding the chocolate glaze. Allow the glaze to set for 15-20 minutes and then slice and serve. If you like, you can make a gluten-free version too. Enjoy!
These zucchini apple bars will be your favorite sweet treats, and no one will notice that they contain zucchini in them – zucchini disguised as apples! Just follow the instructions, bake, and sliced them into squares. The result will be a nice thin-crust layer on the bottom with sweet cinnamon and nutmeg flavored zucchini in the middle, and a buttery crumble on top!
If you’re looking for a delicious gluten-free dessert, this gluten-free zucchini chocolate chip bundt cake is the right choice. A perfect combo, delightful treat all year round, and a guilt-free dessert! Plus, it’s moist, flavorful, and perfectly sweet. Follow the instructions, bake and drizzle over with the simple orange glaze. Allow setting before serving. Enjoy!
Lightly sweet and deliciously tangy, this zucchini cake with blueberries is a perfect one-layer cake. Just follow the step-by-step instructions, bake and frost the cake by your preference, with buttercream cheese frosting or vanilla frosting. Garnish with additional blueberries if desired and serve. Enjoy!
These chocolate chip zucchini muffins are the best gluten-free zucchini muffins you’ll ever try. Moist, fluffy, and incredibly easy to make. They’re ready in just 30 minutes, just follow the instructions, and bake them. Serve them as they are or with a hefty drizzling of honey. Enjoy!