As a bland vegetable with a delicate flavor (sweet/grassy/leafy), soft but not mushy texture, zucchini it’s ideal for quick-cooking. You can steam, boil, grill, stuff, and bake, barbecue, or fry the zucchini, and because it’s a very versatile vegetable, it will take the flavor of the other foods it’s cooked with. Different cultures, different ways of cooking, but we have the best zucchini recipes that will positively change your diet and will become a regular on your menu!
These baked parmesan zucchini are easy to make and taste delicious. Crunchy but also moist and tender, with perfect texture and flavors. Serve it as a quick side dish with dinner with a little, tiny bit of ranch dressing on the side. You will definitely make these again and again.
These cheesy zucchini tots are an excellent way to eat zucchini, either for kids or adults. Yummy and the smell it’s amazing with the right amount of salt, so it’s hard not to eat them all. They are soft and cheesy, such a delicious treat!
This garlic parmesan zucchini casserole is a keeper recipe! Easy, delicious, and an excellent low carb veggie dish. Optional topped it off with Frenchs onions or Frenchs Jalapeno, and yes, you can definitely make it ahead of time and then cook later on for lunch/dinner.
Looking to satisfy your pizza craving? Then you must prepare these zucchini pizza boats! So cheesy and gooey with perfect texture and delicious! Quick and easy – you can eat pizza without feeling like your letting yourself down!
You must try these baked parmesan zucchini crisps! They are 5 stars, crispy and delicious, and very addictive! Serve with any creamy dip, marinara, ranch dip, honey mustard dip, or cucumber dill dip. These will be on our regular meal rotation guaranteed!
This zucchini bake it’s such a great brunch or diner option! Easy to make, and really tasty, loaded with nutrition! It would be a perfect Easter side dish, so you’ve got to try it soon!
These zucchini lasagna rolls are a fabulous way to cook up and eat zucchini. They are a great alternative, especially if you are looking for something lighter or have a ton of excess zucchini. Such a clever twist on a classic dish, plus they are gluten-free and low carb!
Easy to make and delicious, these zucchini meatballs are absolutely perfect. You won’t miss the meat in these vegetarian meatballs. Just make sure you squeeze out as much liquid as possible, or they will be too moist and fall apart quickly. Serve with more grated parmesan and with a Caprese salad.
You will love this chocolate chip zucchini bread a lot! Sweet and super yummy and super moist – a big hit. The cooking process it’s easy – gather the needed ingredients, follow the recipe instructions, bake, serve, and enjoy!
Looking for an exciting dessert recipe? Try this delicious lemon blueberry zucchini cake. It’s easy to prepare and has a perfect blend of flavors – not overly sweet and with a classic cream cheese frosting.
These zucchini brownies are the BEST brownies EVER! The zucchini adds the perfect moisture and rich, fudgy texture. Delicious and easy to make – bake the brownies and add the frosting. With no eggs in it, but super chocolaty!