With his delicate but delicious flavor, zucchini can also be eaten raw, sliced, shredded, or cut with a spiralizer and added in cold salads or lightly cooked in warm salads. If you need a recipe for good and tasty but also easy to make zucchini salad, these are the best zucchini salad recipes. They’re fresh, super flavorful, colorful, and filling – a perfect way to surprise your family or guests or just cook a comforting dish for yourself. Choose from spiralized carrot zucchini salad with sesame ginger dressing, Mediterranean salad with zucchini ribbons, zucchini, and corn pasta salad, and more. Serve and enjoy!
These chicken brochettes with zucchini salad are one fantastic summer vegetable dish. Plus, you can prepare the chicken brochettes ahead of time and just grill them up when you need them. If you don’t have a bbq, you can use your grill pan. Follow the instructions, and serve them warm. Enjoy!
Crunchy, nutritious, and easy to make, this spiralized carrot zucchini salad with sesame ginger dressing is light in calories and can be part of a low-carb or keto diet if you just skip the sugar in the dressing. Plus, it’s vegan, delicious, healthy, and super flavorful. Follow the instructions and serve immediately. Enjoy!
For this delicious zucchini salad with lemon and feta, you need just 5 ingredients and less than 10 minutes. Gather the ingredients and follow the instructions. If you want crisp zucchini, dress the salad right before serving or if you want softer zucchini dress it ahead of time. Serve and enjoy your new delicious warm-weather side dish!
Fresh, colorful, and delicious, this Mediterranean salad with zucchini ribbons is a healthy summer salad that is made with only 5 ingredients. It’s crunchy, sweet, perfectly salty, and the sun-dried tomato balsamic vinaigrette gives it a texture and fresh flavors. Follow the instructions, serve, and enjoy!
Simple to make but delicious, this spiralized zucchini Caprese salad is gluten-free, low carb, and vegetarian. Gather the ingredients and follow the instructions – roast the garlic, slice the tomatoes and herbs, spiralized the zucchini, and assemble the salad. Before serving, season with salt and pepper to taste and garnish with torn basil leaves. Enjoy!
Fresh and delicious, this carrot zucchini salad is excellent as a side for weeknight family dinners. Gather the ingredients, follow the instructions, combine all ingredients in a large bowl and cover. The salad must be refrigerated for at least four hours or up to 24. Before serving, add a little grated parmesan for topping. Enjoy!
If you want to prepare a refreshing, wholesome meal, this zucchini and corn pasta salad is the right choice. The salad is a little different – instead of penne or macaroni or bowties, you’ll use pearl couscous, but it’s totally delicious, and in a total time of 25 minutes, you’ll have a bowl full of filling salad. It could easily be eaten as a vegetarian main, too. Serve and enjoy!
With wonderful smoky flavor and crunchy texture, this Mediterranean roasted sweet potato and zucchini salad will be your next favorite. It’s a healthy holiday salad and a unique way to surprise your family or guests. Follow the instructions and serve warm and garnish with cilantro and feta cheese. Enjoy!