Recipies

Creating perfect appetizers for New Year’s Eve or other holidays can sometimes be a stressful job, so if you’re looking for new and unique recipes every holiday, then these best Holiday crostini recipes are just for you! Choose from pesto crostini with roast tomato, crab rangoon crostini, watermelon radish and goat cheese crostini, pumpkin sage crostini, whipped blue cheese and roasted grapes crostini, and more. All of these best holiday crostini recipes are incredibly easy to prepare and the most addicting, most delicious, and fancy holiday appetizer ever. They will brighten the party appetizer tray and bring happy smiles to your guests!

Pesto Crostini With Roast Tomato

Fresh and flavorful, these pesto crostini with roast tomato are going to be your new favorite holiday appetizers. The combination of flavors and textures is out of this world. You’ll love the generous slather of fresh homemade lemony basil pesto, naturally roasted cherry and grape tomatoes, and the addictive sweet and tangy balsamic glaze. Make them according to the cooking directions and serve them warm immediately!

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Smoked Salmon Crostini

Fancy, tasty, and effortless to make, these smoked salmon crostini are ideal for any holiday party and will have everyone coming back for more! Make the toast, make the spread, and assemble the crostini. You’ll get a rich and zesty goat cheese/cream cheese spread on toasted sourdough bites, topped with a slice of smoked salmon. Garnish each crostini with dill sprigs and arrange on a serving dish. Enjoy!

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Watermelon Radish & Goat Cheese Crostini

Mouthwatering and extra festive, these watermelon radish and goat cheese crostini look and taste absolutely gorgeous. Just gather the needed ingredients, cook, and assemble the crostini according to the directions. Garnish with arugula or Frisée and arrange on a serving plate. These crostini will be a delicious addition to your holiday party appetizers. Enjoy!

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Pumpkin Sage Crostini

If you want at the same time to satisfy and impress your guest, then you need to make these pumpkin sage crostini as your holiday appetizers. They are packed with the delicious flavors of pumpkin, sage, ricotta, walnuts, pepper, and a touch of honey. The final result is a perfect blend of savory and sweet and the perfect topping for crostini. Best of all, they come together quickly, which is a holiday must, and tastes terrific (another holiday must)!

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Apricot Goat Cheese & Caramelized Onion Crostini

So easy to make but so, so delicious, these apricot goat cheese and caramelized onion crostini are ideal for all holiday parties and gatherings. Plus, they’re ready in a total time of 35 minutes from start to finish, and your guests will think you spent hours making them! Follow the cooking directions, and bake the crostini for 5 minutes or until goat cheese is just melted. Garnish, if desired, with fresh thyme sprigs. Serve and enjoy!

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If you’re looking for new, adorable, homemade, delicious, but at the same time 100 % gluten-free recipes for Halloween for your Halloween party arsenal, we suggest trying some of these best gluten-free Halloween recipes. All of the recipes are super simple and made by following a handful of steps. You can choose from homemade little Debbie pumpkin delights, red devil cupcakes, swampy frog egg puddings, gluten-free and vegan Halloween ghost cake, pumpkin cheesecake mummy truffles, and more. Any of these best gluten-free Halloween recipes are indeed a delight, and we guarantee that everyone will want to come over to your Halloween party!

Pumpkin Brownies

Naturally gluten-free, flourless, and super flavorful, these pumpkin brownies are an ideal gluten-free recipe for Halloween. The brownies are also a combination of rich, dark chocolate and warm pumpkin spice and have a soft and fudgy texture. Just follow the step-by-step cooking instructions, and your Halloween brownies will be ready in minutes. Cool completely in the pan before cutting or wrapping. Enjoy!

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Homemade Little Debbie Pumpkin Delights

Gluten-free, vegan, and allergy-free, these homemade little Debbie pumpkin delights are all you need for a Halloween. They’re super healthy, extra soft, cute spooky, and stuffed with pumpkin butter filling. These delights are literally smiling pumpkin cookies begging you to eat them. Serve them to the kids as a fun Halloween/Fall dessert, or enjoy one yourself with a hot cup of coffee!

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Swampy Frog Egg Puddings

Gluten-free, dairy-free, and fright-filled, these swampy frog egg puddings are fabulously creepy and perfectly festive for a Halloween celebration. With a fantastic texture and visual appearance, they’re a perfect ghoulish treat that everyone will love. Follow the directions and be patient – the color and transparency will change as the pudding solidifies. Serve and enjoy!

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Red Devil Cupcakes

Devilishly delicious and hard to resist, these red devil cupcakes are a wonderful treat for a Halloween. They are deeply chocolaty but not deeply sweet, have a light, airy texture, and are paired with a fantastic cinnamon buttercream frosting. Follow the cooking directions and have fun making them. You can also store the frosted cupcakes in a sealed container in the refrigerator. Enjoy!

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Gluten-Free Halloween Ghost Cupcakes

Perfect for kids, cute, and a little spooky, these gluten-free Halloween ghost cupcakes are vegan, allergy-free, low in sugar, and super easy to make. They’re extra dark and covered with a white dairy vanilla buttercream frosting. The final touch is decoration with two candy eyes on each cupcake. You can store the finished cupcakes in the fridge for up to 1 week. Enjoy!

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Gluten-Free & Vegan Halloween Ghost Cake

Delicious and creative, this gluten-free and vegan Halloween ghost cake is made with easily accessible, natural ingredients, and it’s absolutely adorable. You’ll love the moist, fluffy, think chocolate sponge, luxurious chocolate cashew buttercream frosting, the drizzled chocolate sauce, and poached pear ghost decorations. The cake tastes best when fresh but keeps covered in the fridge for up to a few days. Enjoy!

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Pumpkin Cheesecake Mummy Truffles

Gluten-free, no-bake, and super flavorful, these pumpkin cheesecake mummy truffles are sure to be a hit at your Halloween party. The smooth, creamy white chocolate melts perfectly with the warm spiced pumpkin cheesecake. The mixture of ginger snap cookie crumbs and graham cracker crumbs makes for a beautiful balance of flavors. Since these truffles are so delicate, it is best to store them in the fridge or freezer. Enjoy!

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Appetizers can be an excellent addition to your Halloween-themed party, and these best Halloween appetizers are not only fun to make but also delicious and perfect for a Halloween! You can choose from screaming witch crudites for Halloween, Halloween puff pastry mummy cheese wheels, black bean hummus monster Halloween appetizers, Halloween mummy hot dogs, and more. All of the appetizers are fun to make, taste delicious, and are super cute and festive. With a bit of creativity, you can easily add charm to the holiday. Just choose your favorite best Halloween appetizer and have a spooktacular Halloween party!

Halloween Charcuterie Board

Easy and fun to assemble, this Halloween charcuterie board it’s a perfect Halloween appetizer for your Halloween party. It’s filled with various meats, cheeses, pumpkin seeds, crackers and bread, seasonal candies, fresh produce, and spreads. All ingredients are suggestions, so you can add your favorites and customize your board to suit your tastes. Serve and enjoy!

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Screaming Witch Crudites For Halloween

Perfect, so neat, creative, and festive for Halloween, this screaming witch crudites for Halloween is a simple and untraditional but amazingly tasty appetizer that will be an absolute hit at your Halloween gathering. It’s full of vegetables, can be adjusted for any size platter, and you can make it in less than 30 minutes. When ready to serve, fill the witches’ mouth with dressing. Enjoy!

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Halloween Witch Chips & Guacamole

Quick and easy, fun and festive, this Halloween witch chips and guacamole is a perfect appetizer that you can make for any Halloween party. Just gather the needed ingredients and start creating the witch – make the guacamole and assemble the witch. Plus, you can use any veggies to create the witch. Be creative and have fun. Serve and enjoy!

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Halloween Puff Pastry Mummy Cheese Wheels

Super cute, festive, savory, and so easy to make, these Halloween puff pastry mummy cheese wheels are crispy, gooey bite-size snacks that melt in your mouth. In a total time of 22 minutes, you’ll create a decorative and easy Halloween-themed appetizer that everyone will love. Serve immediately and enjoy!

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Black Bean Hummus Monster Halloween Appetizers

Healthy, gluten-free, vegan, and super tasty, these black bean hummus monster Halloween appetizers will be an ideal addition to your Halloween party menu. Just follow the simple steps, and in a total of 20 minutes, you’ll have crazy adorable and totally fantastic mini dips ready for degustation. Serve with desired dipping items, such as tortilla or pita chips. Enjoy!

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Halloween Tortilla Appetizer

Gluten-free, super cute, and healthy, this Halloween tortilla appetizer looks like a pumpkin or Jack O’ Lantern, and it’s super fun to make. Plus, you can make a vegan option. Follow the cooking steps, and bake it in the oven for 5-10 minutes until cheese is slightly melted. Take out of the oven and add a cut celery stem to finish the decoration. Serve and enjoy!

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Halloween Mummy Hot Dogs

Fun and easily made, these Halloween mummy hot dogs are so delicious and perfect for your Halloween party or dinner. With four ingredients and less than 30 minutes, you’ll have a plate full of Halloween appetizers. Bake them according to the cooking instructions, and don’t forget to “glue” the google eyes on them. Serve warm and enjoy!

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Salads shouldn’t be complicated to make. They have to be delicious and easy to toss up together, so if you’re looking for the best easy salad recipes, you are in the right place. You can choose from pear and apple salad with pomegranate and pistachios, spinach and pine nut salad, Caprese salad with spinach, Kachumbari – Kenyan tomato and onion salad, instant pot potato salad, Chef salad, simple beet arugula salad with mozzarella, and more. All of the recipes are easy to make, super tasty, fill with fantastic flavors, and you’ll enjoy every bite of them!

Broccoli Apple Salad

Quick and delicious, this broccoli apple salad is the best easy salad recipe you’ll ever make. You’ll enjoy every bite of the salad and will love the combination of crunchy vegetables, sweet apples, and creamy dressing. The salad is sweet, salty, creamy, and easy to make. Prep and combine the ingredients, make the salad dressing, and assemble the salad. Don’t forget to chill the salad in the refrigerator for at least 30 minutes before serving. Enjoy!

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Pear & Apple Salad With Pomegranate & Pistachios

Simple to make but fancy and tasty, this pear and apple salad with pomegranate and pistachios is an easy salad recipe that everyone will love. Plus, it’s equally sweet and savory, and the dressing is also easy to whip up. Follow the directions, make the dressing, and assemble the salad. Serve and enjoy!

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Broccoli Salad With Bacon & Sunflower Seeds

Super flavorful and easy to make, this broccoli salad with bacon and sunflower seeds will be your next favorite salad ready in 10 minutes. The combination of different flavors just makes this salad a fantastic dish, and you’ll love every bite of it. Plus, you can make it the day before. Just pack the mayonnaise dressing separately and pour it in when you’re ready to eat. Don’t forget to chill the salad in the fridge for 30 minutes or overnight. Enjoy!

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Spinach & Pine Nut Salad

This spinach and pine nut salad look and taste amazingly delicious, and it’s easy to make. Plus, it’s fresh and light to eat. You’ll need 8 ingredients – 4 for the salad and 3 for the lemon vinaigrette. First, make the dressing and then assemble the salad. You can add however you like dressing according to your taste. Toss the salad thoroughly and serve. Enjoy!

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Chef Salad

Filling and easy to make in just 30 minutes, this chef salad is an excellent lunch or dinner. It’s made of healthy, energizing ingredients and a simple homemade blue cheese salad dressing. Plus, you can assemble the whole thing ahead of time and save it for later. Layer the lettuce on the bottom of a large plate. Arrange all of the toppings on top as desired. Drizzle chilled dressing over the top when ready to serve. Enjoy!

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Caprese Salad With Spinach

Full of flavors, tasty, and super easy to make, this Caprese salad with spinach takes just 10 minutes to prepare. You’ll love the combination of juicy tomatoes with creamy fresh slices of mozzarella, fresh spinach, and the dressing. The salad’s healthy, full of nutrients and will keep you satisfied. The leftovers keep them stored in the refrigerator in an airtight container. They will last 1-2 days combined or 4-5 days if the ingredients aren’t stored together. Enjoy!

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Kachumbari – Kenyan Tomato & Onion Salad

Light, refreshing, and ready in 15 minutes, this Kachumbari – Kenyan tomato and onion salad is an easy-to-make salad and a fantastic side dish for your grilled meat, fish, or chicken dinners. It’s creamy, serves 4, contains 5 net carbs per serving, and it’s best eaten the same day. Follow the making directions and garnish with cilantro or any herb of choice. Enjoy!

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The Best Italian Salad

Super yummy and easy to make, this is the best Italian salad you’ll ever make. It’s loaded with flavors and would be perfect for your meal prep or a big get-together. Follow the making instructions, make the dressing, and toss everything. If you are going to store the salad, we recommend not adding the dressing to the entire salad bowl to keep the veggies fresh and crisp until the salad is served. Enjoy!

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Instant Pot Potato Salad

Creamy, tasty, fast, and easy to make, this instant pot potato salad is a hearty side dish that goes with everything. Just follow the simple step-by-step cooking directions and when the salad it’s ready, transfer it into a bowl, cover it with plastic wrap, and chill in the refrigerator for at least 4 hours. Garnish with sliced green onion or chives before serving. Enjoy!

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Simple Beet Arugula Salad With Mozzarella

Healthy, fresh, delightful, and easy to make, this simple beet arugula salad with mozzarella is a perfect side dish for any meal. You need a handful of ingredients and a couple of minutes the best arugula salad it’s ready to eat. Make the vinaigrette dressing and layer the salad. You can use a different cheese and leafy greens or swap out the pine nuts with walnuts or almonds if you like. Serve chilled and enjoy!

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Maple Pumpkin Butter Vinaigrette

Delicious, flavorful, and healthy, this maple pumpkin butter vinaigrette is such a comforting and easy-to-make addition to a salad. Plus, it’s ready in 5 minutes and is much tastier than the store brought vinaigrettes. You’ll love the combination of sweet and tangy flavors and goes perfectly with some sharper flavored greens. Shake vigorously to combine fully. Store extra dressing sealed in the refrigerator. Enjoy!

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For many of us, risotto is all-time favorite comfort food, and we are always searching for the best risotto recipe. If you’re looking for a simple risotto recipe that requires a handful of ingredients but it’s super delicious, these best risotto recipes in 30 minutes are the right choice. You can choose from seared scallops and cauliflower rice risotto, lemon parmesan spinach risotto, instant pot mushroom risotto, easy salmon risotto, and more. All of these best risotto recipes in 30 minutes can be served as a main course or side dish. They look and taste amazing, so even the pickiest eaters will enjoy them!

Truffle Mushroom Risotto

So delicious, easy to make, and restaurant-quality, this truffle mushroom risotto is a perfect side dish or main entree that everyone will love. Just follow the simple cooking instructions, and if you want to omit the wine, simply add 1/2 cup of stock. If you like to make this risotto vegan, use mushroom stock and omit the parmesan cheese and butter. Garnish with fresh parsley, if desired, and enjoy!

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Seared Scallops & Cauliflower Rice Risotto

Elegant, tasty, and quick to make, this seared scallops and cauliflower rice risotto is a perfect date night meal ready in 30 minutes. Plus, it’s a keto-friendly, grain-free, warm and comforting food dish. You can make it with frozen cauliflower rice, just gather the ingredients and start the making process. When it’s ready, add a large spoon of risotto to a plate. Top with scallops, green onions, and melted butter. Serve and enjoy!

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Keto Cauliflower Mushroom Risotto

Creamy, comforting, and low carbs, this keto cauliflower mushroom risotto is a perfect meal cooked in one skillet and ready in a total time of 20 minutes. Just follow the cooking directions and serve it while it’s still hot. It’s super delicious, really quick to make, and it tastes so much like a rice-based risotto so that you will be making this risotto again and again. Serve and enjoy!

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Lemon Parmesan Spinach Risotto

Creamy, flavorful, and ready in 30 minutes, this lemon parmesan spinach risotto is a perfect side dish that goes very well with so many meals, and it’s made in one pot. It has an ideal lemon flavor, creamy texture, and the combination of the fresh baby spinach and parmesan cheese complements the risotto in the best way. Follow the cooking directions, add lemon zest for garnish, and serve the risotto hot. Enjoy!

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Cauliflower Risotto With Burnt Butter & Macadamia Nuts

Ready in 30 minutes but super creamy, hearty, and velvety, this cauliflower risotto with burnt butter and macadamia nuts is a budget-friendly, easy, and super tasty risotto recipe. If you don’t like macadamia nuts, you can use other nuts like walnuts or almonds instead. The risotto can be eaten on its own or as a side dish. Serve in bowls drizzled with the macadamia burnt butter mix and ground black pepper, plus extra Parmesan cheese, if you like. Enjoy!

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Instant Pot Mushroom Risotto

Vegan, creamy, easy, and delicious, this instant pot mushroom risotto is a perfect meal ready in 30 minutes and doesn’t require stirring. Gather the needed ingredients and start the making process by following the simple step-by-step cooking instructions. Serve immediately with fresh-cut parsley, crushed red pepper flakes, lemon wedges, and fresh cracked pepper. Enjoy!

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Easy Salmon Risotto

Healthy, tasty, and simple to make in 30 minutes, this easy salmon risotto is packed with flavor and made with gorgeous Scottish salmon, with fresh peas and Tenderstem broccoli. It’s also super creamy, rich, and look amazingly delicious. Gather the needed ingredients and follow the cooking instructions. When the risotto is ready, serve to bowls, and enjoy!

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Millions of people love eating risotto, so we didn’t exaggerate when we say that risotto is one of the most favorite meals ever. So, if you’re in search of a perfect risotto recipe, we suggest trying some of these best creamy risotto recipes. You can choose from lemon risotto with English peas, lobster risotto with saffron and haricot vert, roasted butternut squash risotto with Brussels sprouts, creamy chicken risotto, and more. All of these best creamy risotto recipes are mouth-watering, extra creamy, super flavorful, and you can make them easily at home!

Creamy Mushroom Risotto

Comforting, filling, and on the budget, this creamy mushroom risotto is a full, satisfying meal that you can make quickly for dinner. You’ll absolutely love the unique and earthy flavor from the wild mushrooms and the fact that the risotto is made in one pot. Follow the cooking instructions, and when the risotto is ready, scoop it into individual serving dishes and garnish cheese shards or gratings and snipped chives. Serve and enjoy!

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Lemon Risotto With English Peas

Easy to make and with a perfect creamy texture, this lemon risotto with English peas is an ideal comforting and warming meal that everyone will love. Just gather the needed ingredients and start the making process. You’ll be positively surprised by the combination of the fresh peas and the lemon. Serve the risotto warm topped with chopped basil. Enjoy!

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Parmesan Mushroom Risotto

Extra creamy and super fancy, this parmesan mushroom risotto will be your next favorite risotto recipe. It’s super flavorful, and it’s made with cheesy arborio rice and a creamy white wine mushroom sauce. Gather the needed ingredients and just follow the simple cooking steps. Yes, it takes a little time and patience, but the result is amazing. When it’s ready, serve the risotto with the mushroom cream sauce over the top. Enjoy!

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Lobster Risotto With Saffron & Haricot Vert

Elegant, super creamy, and delicious, this lobster risotto with saffron and haricot vert is a perfect meal for a special occasion. It has a heavenly flavor combination, and it’s so rich, and if you follow the easy step-by-step cooking instructions, you can make it easily at home. Serve immediately garnished with diced Italian parsley. Enjoy!

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Roasted Butternut Squash Risotto With Brussels Sprouts

So creamy and ready in one hour, this roasted butternut squash risotto with Brussels sprouts is a perfect comforting dinner. It’s warm, creamy, spicy, and as indulgent as savory foods can get. It’s made from a blend of creamy rice, warm spices, and fall vegetables. Serve it topped with Brussels sprouts, cranberries, and walnuts, and enjoy!

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Butternut Squash Risotto

Warm, creamy, earthy, and delicious, this butternut squash risotto is a must-have side dish for your next dinner. It’s made with bacon, white wine, fresh herbs, aromatics, and pureed butternut squash, and we guarantee that everyone will love it. Follow the cooking directions, and when the risotto is ready, divide it equally into four serving bowls, add cubes of the reserved roasted butternut cubes and garnish with the fried sage leaves. Serve immediately and enjoy!

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Creamy Parmesan Risotto

This creamy parmesan risotto is super creamy and tasty and made with very basic ingredients that you most likely have on hand. Just follow the cooking directions and serve it garnished with extra parmesan cheese and parsley if desired. For a vegan-friendly risotto, use vegetable stock instead of chicken broth and omit the butter and parmesan cheese. Enjoy!

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Creamy Chicken Risotto

Ready in a total time of 40 minutes, this creamy chicken risotto is a delicious and filling dish packed with flavor and easy to make right on the stovetop. Just gather the needed ingredients, follow the cooking directions, and start making it. Serve the risotto immediately alongside your favorite meal or on its own with a salad. Enjoy!

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Risotto is a popular Italian dish that everyone loves. Worldwide are many risotto variations, but we guarantee that these best vegan risotto recipes are the most delicious and super simple to prepare at home. You can choose from vegan mushroom risotto, vegan carrot risotto, vegan oven-roasted tomato and mushroom risotto, beetroot risotto, and more. All of the recipes are 100 % vegan, extra creamy, super flavorful, and healthy. So, choose your favorite vegan risotto recipe, make an excellent side dish, or filling dinner for you, your friends, and your family!

Cauliflower Rice Risotto With Mushrooms

This cauliflower rice risotto with mushrooms is an easy, low carb, dairy-free, and a great side dish for any diet. It’s absolutely delicious and ready in a total time of 20 minutes. You can use fresh or frozen cauliflower, and if you don’t have baby Bella mushrooms, any mushrooms are fine to use. Follow the cooking directions, and serve the risotto garnished with parsley. Enjoy!

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Vegan Mushroom Risotto

Gluten-free, creamy, and super easy to make, this vegan mushroom risotto is an excellent side dish or filling dinner. Plus, it’s rich, nutritious, healthy, and made in one pot. You can use any mushrooms or vegetables, and if you like extra protein, add white beans or chickpeas. Follow the cooking instructions, and when the risotto is ready, serve it topped with a handful of rocket (arugula). Enjoy!

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Beetroot Risotto

Healthy, incredibly delicious, and with intense color, this beetroot risotto is a game-changer side dish that everyone will love. It’s ultra-creamy, gluten-free, ready in 30 minutes, and all you have to do is keep adding some stock and stirring it in, then waiting to do it again once absorbed. Follow the cooking directions, and when it’s ready, top the risotto with additional chopped mint if desired and serve. Enjoy!

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Vegan Carrot Risotto

Super creamy, gluten-free, and allergy-free, this vegan carrot risotto is a healthy, delicious, and filling side dish ready in about 25 minutes from start to finish. You just need 6 simple ingredients, a large cast-iron skillet, and you’ll make a comforting meal for the whole family right on your stovetop. Feel free to add other spices, herbs, and seasonings to your risotto. Serve and enjoy!

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Basic Vegan Mushroom Risotto

Easy, super tasty, and ready in 35 minutes, this basic vegan mushroom risotto is flavorful, creamy, and topped with sauteed soy-glazed garlic mushrooms. The best part about this risotto is that it’s meat-free, dairy-free, and egg-free, so it is suitable not for vegans but also for vegetarian, gluten-free, and nut-free diets. It’s really effortless to make, you just need to follow the simple cooking steps, and in no time, the dinner for two will be ready for serving. Enjoy!

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Vegan Oven-Roasted Tomato & Mushroom Risotto

Super filling, delicious, and healthy, this vegan oven-roasted tomato and mushroom risotto is full of veggies and kid-approved. With a few ingredients and a little time, you’ll make a perfect homemade vegan risotto that has a restaurant quality. Feel free to adjust the mushrooms and spinach to your liking. Also, you can sub white wine or skip it altogether. Serve and enjoy!

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When we eat risotto, the first taste sensation is the irresistible creaminess that just seems to melt in our mouth. So if you’re looking for perfect risotto recipes, these best healthy risotto recipes are the right choice for you. They are not only super creamy but also 100 % unique, nutritious, extra tasty, easy to make, and you’ll want to try them again and again. You can choose from risotto with bacon and thyme, farro, mushroom, and leek risotto, roasted butter squash risotto with candied pecans and pomegranate, einkorn coconut curry risotto, and more. All of the recipes are homemade, healthy, super flavorful, and totally worth the hour in the kitchen and the loving care. Enjoy!

Roasted Emmer & Winter Squash Risotto

Healthy, nutritious, and so flavorful, this roasted emmer and winter squash risotto is a perfect side dish – filling, comforting and delicious. Follow the step-by-step cooking directions and to serve, spoon the risotto into a serving dish or individual plates, add freshly grated Fontina cheese and crumble a few crisp sage leaves on top. Add additional crisp sage leaves as a garnish and serve. Enjoy!

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Einkorn Coconut Curry Risotto

Super flavorful and perfectly creamy, this einkorn coconut curry risotto is a perfect healthy risotto with a delightfully sweet, nutty flavor and a slightly chewy texture. Just gather the needed ingredients and follow the step-by-step cooking instructions. When the risotto is ready, just remove it from the heat and transfer it to a serving dish. If you like, you can garnish it with fresh basil before serving. Enjoy!

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Farro Mushroom & Leek Risotto

Healthy, creamy, and so delicious, this farro, mushroom, and leek risotto is a perfect filling meal for the whole family. Plus, it’s effortless to make. Gather the needed ingredients and follow the cooking directions. You’ll love the creaminess from the ricotta and Parmesan cheese and the filling and flavorful sensation from the Crimini mushrooms, leek, garlic, and fresh oregano. Serve the risotto with a sprinkle of chopped parsley. Enjoy!

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Roasted Butternut Squash Risotto With Candied Pecans & Pomegranate

So pretty, super tasty, and made with a unique flavor combination, this roasted butter squash risotto with candied pecans and pomegranate is an easy diner recipe for the whole family. Plus, it’s a sweet and savory, gluten-free, vegetarian meal that you can eat, like a side dish or main course. Follow the cooking directions and garnish the risotto with chives and pomegranate seeds or dried cranberries if preferred. Enjoy!

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If you are looking for the perfect side dish recipes for Easter, all of these best Easter side dish recipes are the right choice for your Easter party or family holiday gathering. You can choose from pineapple casserole, simple buttermilk mashed potatoes, pizza Rustica or Italian Easter pie, pickled egg and beet spinach salad, and more. There are many great side dishes to serve alongside your Easter meals, but we guarantee that these best Easter side dish recipes are the best for your special holiday Easter celebration!

Sauteed Green Beans

Really delicious, fast, and good to go with any meat, these sauteed green beans are the best Easter side dish you’ll ever make. The recipe is versatile, and you can easily customize it to your taste. Just follow the cooking directions, and in a total time of 20 minutes, you’ll have crisp-tender green beans loaded with flavor, full of nutrients, and low in calories. Season with salt and pepper to taste and serve. Enjoy!

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Pineapple Casserole

With the right balance of sweet and savory, this pineapple casserole is the perfect choice to serve as a side dish at Easter dinner. It’s comforting, satisfying, and the combination of the creamy, fruity filling and buttery, crumbly topping complement each other so well. You’ll need six simple ingredients, and in a total time of 40 minutes, the dreamy pineapple casserole will be ready for serving. Enjoy it warm!

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Cheesy Scalloped Potatoes

Comforting and incredibly yummy, these cheesy scalloped potatoes are the ideal Easter side dish to serve for friends and family. The potatoes are made from scratch and are perfectly cheesy, flavorful, and easy to make. Follow the step-by-step cooking instructions, assemble and bake. When it’s ready, garnish with fresh parsley, and serve. Enjoy!

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Simple Buttermilk Mashed Potatoes

Creamy, delightful, and irresistibly tasty, these simple buttermilk mashed potatoes are a perfect side dish for Easter. They have a smooth texture, are ideally flavored, and pairs perfectly with any meal. Follow the cooking directions, and in a total time of 35 minutes, you’ll get a bowl full of fluffy, buttery mashed potatoes ready for serving. Top them with chopped fresh chives. Enjoy!

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Pickled Egg & Beet Spinach Salad

These picked egg and beet spinach salad look and taste amazing and will be a great side dish for Easter. You’ll love the contrasting colors and the way that the beet juice fades in towards the vibrant yolk. The salad is terrific, and the simple but flavorful vinaigrette is a perfect touch to bring it all together. Plus, if you’re hosting an Easter dinner for the whole family, you can make the dish ahead of time and serve it when you want. Enjoy!

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Pizza Rustica Or Italian Easter Pie

Filling, tasty, and full of Italian flavors, this pizza Rustica or Italian Easter pie is easy to make side dish for Easter. You can use the ingredients for the filling in the recipe or use what you have on hand. Whichever route you choose, you just need to end up with about two pounds worth of meats and cheeses. Make the dough, the filling, assemble the pizza, and bake. Allow it to cool completely before serving. Enjoy!

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Easy Italian Braided Easter Bread

Festive, fancy, and delicious, this easy Italian braided Easter bread is a perfect side dish for Easter and definitely a showstopping centerpiece. It’s soft, looks absolutely stunning, and if you follow the step-by-step instructions, you’ll make a perfect Italian braided Easter bread. Don’t forget to decorate the bread with six raw eggs and brush the bread with the glaze before baking. Serve and enjoy!

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We don’t know about you, but for us, Easter calls for hot cross buns. There’re many variations of hot cross buns that are coming out these days, but these are 100 % the best Easter hot cross buns you’ll ever make and eat! Choose from old-fashioned hot cross buns, mocha and chocolate chip sourdough hot cross buns, mocha and chocolate chip sourdough hot cross buns, and more. All of these best Easter hot cross buns are perfectly sweet and spiced, soft, tender, easy to make, and a definite crowd-pleaser. Whether you celebrate Easter or not, these hot cross buns can be enjoyed year-round by everyone. Enjoy!

Best Chocolate Chip Hot Cross Buns

These chocolate chip hot cross buns are the best Easter hot cross buns you’ll make. They’re soft, fluffy, lightly spiced, and stuffed with chocolate chips. Making them is surprisingly easy – you just need to follow the step-by-step cooking instructions, and the results will be amazingly delicious. Don’t forget to brush the buns with the glaze once they’re removed from the oven. Enjoy!

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Old Fashioned Hot Cross Buns

Perfectly sweet and spiced, these old-fashioned hot cross buns will be such a great treat for Easter morning or dinner. Yes, they do take time, so plan ahead of time when making them. Or you can always make a double batch and store them in the freezer for up to 3 months. Gather the ingredients and start making them. When the buns are ready, cool them for about 10 minutes on a wire rack and serve warm. Enjoy!

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3 Ingredient Hot Cross Bun Ice Cream Sandwiches

Tasty and ready in just a few minutes, these 3 ingredients hot cross bun ice cream sandwiches are perfect desserts for Easter dinner. They’re quick, easy, and a definite crowd-pleaser. The contrast between the fluffy bread, cold ice cream, and rich chocolate syrup is a match made in Easter dessert heaven. Gather the ingredients and assemble them. Serve immediately and enjoy!

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Mocha & Chocolate Chip Sourdough Hot Cross Buns

Unlike the traditional, these mocha and chocolate chip sourdough hot cross buns are a nice change from the original flavors. They’re uniquely flavored but irresistibly delicious. Just gather the needed ingredients and follow the step-by-step cooking directions. Yes, they’re time-consuming, but you’ll absolutely love them. Serve and enjoy!

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Hot Cross Buns

Super soft, tender, homemade, and easy to make, these hot cross buns will be your next favorite Easter hot cross buns. They’re slightly sweet yeast-leavened buns filled with warm spices, bright citrus, studded with raisins, and brushed with a sweet apricot glaze. Plus, they’re decorated with a white cross, both etched into the dough and on top with vanilla icing. Make them and enjoy!

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Hot Cross Buns

Soft, sweet, and so aromatic, these hot cross buns are loaded with delicious spices and fruit and are perfect for the Easter celebration. They’re amazingly tasty, and with a wonderful smell, so you’ll be tempted not to eat them right from the oven. Gather the ingredients and start making them. Just don’t forget to allow your hot cross buns to cool completely before making the cross with your icing. Enjoy!

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