If you’re a salad lover, then these best side dish salad recipes will be one you’ll want to make over and over again! You can choose from an orzo pesto salad with tomatoes and fresh mozzarella, smoked salmon rice salad with lime dressing, Southwest quinoa salad, BLT coleslaw salad, Mediterranean chopped salad with crispy capers, pancetta, and pea salad, and more. All of these best side dish salad recipes are loaded with flavors, textures, super flavorful, easy to make and will disappear fast. Enjoy!
Charred Mexican Corn Salad
Easy to make and packed with spicy and smokey flavors, this charred Mexican corn salad is a fantastic side dish salad recipe. Plus, you can use fresh corn or frozen corn. Prep the corn, make the dressing and assemble the salad. For a stronger flavor, you can also use Cotija cheese. Transfer the salad into a long and shallow bowl to show off all the beautiful colors and textures. Serve and enjoy!
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Orzo Pesto Salad With Tomatoes & Fresh Mozzarella
Bright, fresh, and delicious, this orzo pesto salad with tomatoes and fresh mozzarella is full of flavors and textures, so you’ll make it whenever you need an excellent side dish salad for your meals. You can use any shape of pasta noodle you like, and if you don’t like fresh mozzarella, use goat cheese or crumbled feta. Just follow the cooking instructions, and serve it at room temperature, warm or cold, or whichever you prefer. Enjoy!
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Charred Corn Couscous Salad With Feta & Basil
Tasty and light but filling, this charred corn couscous salad with feta and basil is a perfect side dish salad recipe that everyone will love. Just gather the needed ingredients and start the making process. When it’s ready in a large bowl, combine charred corn kernels, cooked couscous, lemon dressing, broccoli, orange pepper, red onion, crumbled feta, and chopped basil. Serve immediately or place in the fridge and chill to serve later. Enjoy!
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Mexican Corn Salad
Light, refreshing, and so full of flavor, this Mexican corn salad is an easy, quick, and tasty side dish salad recipe perfect for summer. You’ll love the smokey corn flavors combined with the creamy and citrusy dressing and topped with vegan feta cheese. Gather the ingredients, follow the instructions, and in a total time of 35 minutes, you’ll have a portion full of delicious salad. Serve right away or cover and chill until ready to serve. Enjoy!
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Southwest Quinoa Salad
Fresh, healthy, and incredibly flavorful, this Southwest quinoa salad is an ideal side dish salad recipe for the whole family or any summer occasion. It’s loaded with fresh veggies and packed with Southwest flavors and will be 100 % crowd favorite. Gather the needed ingredients and start the making process. Make the dressing, prep the salad according to the directions, and assemble. When it’s ready, spoon the salad into a serving bowl and garnish it with fresh cilantro. Enjoy!
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East Coast Panzanella Salad
This East Coast Panzanella salad is a mash-up of the Halifax donair and the classic Italian bread salad and will be your next favorite side dish salad recipe. The measurements for the salad are simply guidelines. Feel free to add more or less onion, cheese, dressing, basil to suit your tastes. Just follow the cooking directions and serve garnished with a sprinkle of kosher salt and fresh basil leaves. Enjoy!
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BLT Coleslaw Salad
Ready in 5 minutes, this BLT coleslaw salad is an easy and delicious side dish salad recipe. It combines meat and veggies, and the fresh, crisp, sweet, and tangy flavors pair well with almost any meat. Gather the needed ingredients and follow the instructions. You’ll be surprised how quickly you’ll make the salad. Serve immediately or store covered in the fridge until ready to serve. Enjoy!
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Grilled Zucchini Caprese Salad
Crunchy, sweet and salty, colorful, and so flavorful, this grilled zucchini Caprese salad is a perfect side dish salad recipe. You’ll love the combination of grilled zucchini and tomatoes tossed with arugula, basil, mozzarella, and balsamic glaze. Just follow the making instructions, combine everything, give it a good toss, and then chill for 10 minutes. It’s best eaten fresh. Serve and enjoy!
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Pancetta & Pea Salad
Nice and easy to make, this pancetta and pea salad has such a lovely combination of flavors and will be a perfect side dish salad, especially in spring. You can use fresh or frozen-thawed peas. Gather the ingredients and start the making process. Blanching the peas, fry the pancetta, and assemble the salad. You’ll get a delicious combination of sweet and salty flavors and some crunch. Serve at room temperature for the best flavor. Enjoy!
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